Baked Haddock with Horseradish Topping

A family favorite, this Baked Haddock with Horseradish Topping recipe also freezes very well (uncooked). Whether for a holiday meal of weeknight dinner, this haddock recipe is easy to make and simply delicious!

Baked Haddock with Horseradish Topping recipe

This is one of our very favorite quick and easy recipes! Hubby first started making it for Christmas Eve dinner about 10 years ago. We didn’t have many leftovers that the first year, and even though the menu changes year to year, this staple continues to be extremely popular.

We have frozen this uncooked, and it comes out great. I must tell you that it is so fast to come together and bake, that I’ve given up on making extra to freeze. I just get the haddock, make the topping, and a few minutes later – dinner!

Notes:

● I list boneless, skinless as that is what we like in my family. I have made this with skin-on haddock, and there is no extra cooking time involved.

Baked Haddock with Horseradish Topping Ingredients:

● 1/3 cup Mayonnaise
● 1 tsp Horseradish
● ¼ cup grated Parmesan Cheese
● 2 Haddock Fillets (boneless, skinless)
● 1 tsp Butter

Baked Haddock with Horseradish Topping Mise en Place:

● Measuring Cup
● Measuring Spoons
● Rubber Spatula
● Baking Tray
● Bowl
● Spatula

Baked Haddock with Horseradish Topping Directions:

● Preheat oven to 425ºF.
● Lightly spray pan with nonstick spray.

● Melt butter on a baking tray.
● Combine mayonnaise, horseradish, and Parmesan in a bowl, set aside.
● Place fish on the tray with melted butter.
● Spread mayonnaise mixture on the top of the fish.

● Bake 20 minutes until fish is cooked.

Baked Haddock with Horseradish Topping
By Ann
A family favorite, this Baked Haddock with Horseradish Topping recipe also freezes very well (uncooked). Whether for a holiday meal of weeknight dinner, this haddock recipe is easy to make and simply delicious!

Prep Time: 10 minutes
Cook time: 20 minutes

Ingredients:
● 1/3 cup Mayonnaise
● 1 tsp Horseradish
● ¼ cup grated Parmesan Cheese
● 2 Haddock Fillets (boneless, skinless)
● 1 tsp Butter

Directions:

● Preheat oven to 425º.
● Lightly spray pan with nonstick spray.
● Melt butter on a baking tray.
● Combine mayonnaise, horseradish, and Parmesan in a bowl, set aside.
● Place fish on the tray with melted butter.
● Spread mayonnaise mixture on the top of the fish.
● Bake 20 minutes until fish is cooked.

Makes 2 Baked Haddock with Horseradish Topping

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