Broiled Sriracha Steak Bites Recipe

Broiled Sriracha Steak Bites Recipe
By Ann
The delicious taste of sriracha jazzes up your top sirloin dinner steak and gives it a wonderful little kick. Serve these Broiled Sriracha Steak Bites as a dinner entree, or as an appetizer at your next party! Your family and guests will love them.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 3 hours, 20 minutes

Ingredients:

● 12 oz Top Sirloin Steak
● 3 TBSP White Vinegar
● 2 TBSP Olive Oil
● 2 TBSP Worcestershire Sauce
● 2 TBSP Sriracha Sauce
● Pinch Salt
● Pinch Pepper
● ¼ cup Green Onions, sliced

Directions:

● Cut all large chunks of fat off the steak and cut into bite-sized, 1″ cubed pieces.
● In a separate bowl, add the vinegar, olive oil, Worcestershire, Sriracha sauce and a pinch of salt and pepper; whisk to combine.
● Add the steak to the marinade.
● Cover the bowl, and place the steak in the refrigerator, and let it marinade for at least 2 to 3 hours (longer is better, you can definitely marinade these overnight).
● Preheat the oven to broil (you can also grill these if you like!)
● Line a large baking sheet with aluminum for oil and spray with nonstick cooking spray.
● Transfer the marinaded steak to a strainer to allow all the liquid to drain out.
● Arrange the steak on the baking sheet making sure to not overcrowd the pan. When placing the steak on the baking sheet, be sure to leave space between each one to ensure even browning.
● Place the pan directly under the broiler and broil for 3 – 5 minutes or until the top and edges start to get brown and crispy; turn to broil each side.
● Remove from the oven, place the steak bites on a serving dish and sprinkle with the sliced green onions before serving.

● Makes 3 servings Broiled Sriracha Steak Bites

● To print the Broiled Sriracha Steak Bites recipe click here.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 3 hours, 20 minutes

Broiled Sriracha Steak Bites Recipe Mise en Place:

● Measuring Cup
● Measuring Spoons
● Knife
● Bowl
● Aluminum Foil
● Baking Sheet

Broiled Sriracha Steak Bites Recipe Ingredients:

● 12 oz Top Sirloin Steak
● 3 TBSP White Vinegar
● 2 TBSP Olive Oil
● 2 TBSP Worcestershire Sauce
● 2 TBSP Sriracha Sauce
● Pinch Salt
● Pinch Pepper
● ¼ cup Green Onions, sliced

Broiled Sriracha Steak Bites Recipe Directions:

● Cut all large chunks of fat off the steak and cut into bite-sized, 1″ cubed pieces.
● In a separate bowl, add the vinegar, olive oil, Worcestershire, Sriracha sauce and a pinch of salt and pepper; whisk to combine.

● Add the steak to the marinade.
● Cover, place the steak in the refrigerator, and let it marinade for at least 2 to 3 hours (longer is better, you can definitely marinade these overnight).

● Preheat the oven to broil (you can also grill these if you like!)
● Line a large baking sheet with aluminum for oil and spray with nonstick cooking spray.
● Transfer the marinaded steak to a strainer to allow all the liquid to drain out.
● Arrange the steak on the baking sheet making sure to not overcrowd the pan. When placing the steak on the baking sheet, be sure to leave space between each one to ensure even browning.

● Place the pan directly under the broiler and broil for 3 – 5 minutes or until the top and edges start to get brown and crispy; turn to broil each side.
● Remove from the oven, place the steak bites on a serving dish and sprinkle with the sliced green onions before serving.

● Makes 3 servings Broiled Sriracha Steak Bites

● You want to be certain to let your steak marinate for at least 2 to 3 hours so the flavors have time to penetrate the meat. You can also do this the day before and let the steak marinade overnight. They are even better that way!
● Feel free to add extra Sriracha Sauce on the side for dipping!
● If you prefer a little sweet to go with your spicy flavor, you could add a little honey to the marinade. This would also caramelize your meat a bit.
● Use a tender steak that’s well marbleized. The go-to cut for this recipe is top sirloin. Cube in 1″ sections so the meat does not overcook, and dry out.
● If you wanted to serve these as an appetizer, you could arrange them on a bed of lettuce and insert a Disposable Food Pick in each piece of meat so that they’re easy for your guests to eat.
● This recipe is easily doubled, although you may have to use a very large baking pan for broiling, broil in two batches, or grill the meat.

● Disclosure: the links in this post may be affiliate links.

● For more Recipes on Ann’s Entitled Life, click here.

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