Name: Easy S'mores Pops Recipe
Prep time: 8 min
Cook time: 2 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 6 Jumbo Marshmallows; 1 cup Melting Chocolate; ¾ cup Graham Cracker Crumbs; ¼ tsp Sea Salt

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a dozen s'more suckers sitting on a tan countertop

You do not need a campfire to get the great taste of S’mores. Easy to make these delicious S’mores pops are made right in your kitchen in about 10 minutes. Great for parties and snacks, these fabulous S’mores Pops are a delightful treat the whole family will love!

Easy S’mores Pops Recipe

The etymology of s’mores suggests it is a contraction of “some more” as in “give me some more of that delicious chocolate–marshmallow-campfire-goodness!!”

As I mentioned a few weeks ago, my niece used to sell baked goods at local farmers markets, fairs, etc. These lovely little S’mores sold for a buck a pop! And they flew out the er, stall. I was flabbergasted. These are so simple to make, who would pay up to buy one!? But, apparently, people did.

If you enjoy s’mores, here are a few more easy variations:

● Easy Candy Corn S’mores Recipe
● Easy Halloween S’mores Recipe
● Golden Grahams® S’mores Brownies Recipe

The great taste of chocolate, cookie bars, and marshmallows is why s’mores taste so terrific. Do not let a little thing like a lack of campfire prevent you from making tasty s’more treats!

Tips and variations for making this bEasy S’mores Pops Recipe:

● If you buy smoked salt, it will give a campfire flavor to the S’more pops.

● The marshmallows are cut in half, so they brûlée (to burn) nicely. If you do not plan on torching the marshmallows, there is no need to cut them in half.

● These are made with one-half of a giant marshmallow. Hubby said the only thing wrong with these is there was only one per stick. You could easily make these two, three or four halves on a stick, depending on how long your candy stick is (6″ or 8″).

Easy S'mores Pops Recipe. You do not need a campfire to get the great taste of S'mores. Easy to make these delicious S'mores pops are made right in your kitchen in about 10 minutes. Great for parties and snacks, these fabulous S'mores Pops are a delightful treat the whole family will love!

Easy S’mores Pops Ingredients:

● 6 Jumbo Marshmallows
● 1 cup Melting Chocolate
● ¾ cup Graham Cracker Crumbs
● ¼ tsp Sea Salt

Easy S’mores Pops Mise en Place:

● 12 Sucker Sticks (6″ looks best)
● Knife
● Cutting Board
● Measuring Cup
● 2 Bowls
● Butane
● Culinary Torch
● Wax Paper
● Tray
● Spoon

Easy S’mores Pops Directions:

● Place a piece of waxed paper down near your work area.
● Cut 6 Jumbo Marshmallows in half (so when you have finished cutting they look like two biscuits, the largest round surface is exposed).

● Place chocolate in a bowl. Heat in microwave for 30 seconds, stir. Repeat twice more until the chocolate is smooth (you may have to go a fourth time, but do not overheat).
● Place Graham cracker crumbs in a bowl.

● Place a sucker stick into the bottom of one of the cut jumbo marshmallows, and pull it out.
● Dip that sucker stick into the melted chocolate, and then place the dipped-stick into the pre-made hole in the marshmallow. Allow to dry.

● Dip the uncut side of your jumbo marshmallow into the chocolate.

● Dip the wet chocolate side into the Graham cracker crumbs.

● Place on waxed paper.

● Fire up your culinary torch.
● Holding a s’more pop by the stick, quickly brûlée the cut, non-candy side of your jumbo marshmallow. Do NOT light them on fire! (Always use caution when working with an open flame.)

● Place candy side down on the waxed paper.

● When you have finished torching the s’mores pops, drizzle a small amount of chocolate onto the burned side of the pops from a spoon (pop the melted chocolate back into the microwave for a few seconds if it has hardened too much to drizzle off a spoon). Quickly sprinkle a small amount of sea salt on top of the chocolate drizzle.

● Allow to dry, and serve.

Yield: 12

Easy S'mores Pops Recipe

Easy S’mores Pops Recipe. You do not need a campfire to get the great taste of S’mores. Easy to make these delicious S’mores pops are made right in your kitchen in about 10 minutes. Great for parties and snacks, these fabulous S’mores Pops are a delightful treat the whole family will love!

Prep Time 8 minutes

Cook Time 2 minutes

Additional Time 5 minutes

Total Time 15 minutes

Ingredients

6 Jumbo Marshmallows
1 cup Melting Chocolate
¾ cup Graham Cracker Crumbs
¼ tsp Sea Salt

Instructions

Place a piece of waxed paper down near your work area.
Cut 6 Jumbo Marshmallows in half (so when you have finished cutting they look like two biscuits, the largest round surface is exposed).
Place chocolate in a bowl. Heat in microwave for 30 seconds, stir. Repeat twice more until the chocolate is smooth (you may have to go a fourth time, but do not overheat).
Place Graham cracker crumbs in a bowl.
Place a sucker stick into the bottom of one of the cut jumbo marshmallows, and pull it out.
Dip that sucker stick into the melted chocolate, and then place the dipped stick into the pre-made hole in the marshmallow. Allow the chocolate to dry.
Dip the uncut side of your jumbo marshmallow into the chocolate.
Dip the chocolate side into the Graham cracker crumbs.
Place on waxed paper.
Fire up your culinary torch.
Holding a s’more pop by the stick, quickly brûlée the cut, non-candy side of your jumbo marshmallow. Do NOT light them on fire! (Always use caution when working with an open flame.)
Place candy side down on the waxed paper.
When you have finished torching the s’mores pops, drizzle a small amount of chocolate onto the burned side of the pops from a spoon (pop the melted chocolate back into the microwave for a few seconds if it has hardened too much to drizzle off a spoon). Quickly sprinkle a small amount of sea salt on top of the chocolate drizzle.
Allow the s'mores pops to dry, and serve.

Easy S’mores Pops Recipe