Sweet Blueberry Pecan Squares
By Ann
These Sweet Blueberry Pecan Squares have a sweet, creamy filling layer, graham cracker crust and delicious pecan topping. Simple to make, these Sweet Blueberry Pecan Squares are a perfect colorful, and delicious, dessert for any occasion.
Prep Time: 15 minutes
Cook time: 20 minutes
Ingredients:
● 1 1/3 cups Graham Cracker Crumbs
● 6 TBSP Butter, melted
● 1 (14oz) can Sweetened Condensed Milk
● 1/4 cup Lemon Juice
● 8 oz Sour Cream
● 1 (21oz) can Blueberry Pie Filling
● 1 cup Pecans, chopped small
● 1/2 tsp Ground Cinnamon
Directions:
● Preheat oven to 400°.
● Lightly spray a 9″x9″x2″ baking pan with non stick spray.
● Combine graham cracker crumbs and melted butter together in a bowl; press mixture firmly into the bottom of your pan.
● In a separate bowl, combine by hand your sweetened condensed milk and lemon juice, add sour cream and mix well.
● Spread sour cream mixture evenly over the top of the graham crackers in the pan.
● Top the sour cream mixture with the blueberry pie filling, spreading to the ends of your pan.
● Sprinkle pecans over the pie filling.
● Sprinkle ground cinnamon on top of the pecans.
● Bake in preheated 400° oven 20-22 minutes, or until you see the sides lightly brown.
● Cool before serving.
● Store leftovers in the refrigerator.
Makes 18 Sweet Blueberry Pecan Squares
Note If you want to substitute apple pie filling for blueberry, that works. If you go the apple pie filling route, swap the pecans for walnuts, and add 3/4 of brown sugar to the topping. Most excellent!
● To print the Sweet Blueberry Pecan Squares recipe, click here.
● For instructions on How To Chop Nuts Easily (seriously 2 minutes for a full bag of shelled nuts), click here.
● For more Recipes on Ann’s Entitled Life, click here.
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Rachel Dickensheets says
Finally! I creamy recipe that does not have Cool Whip as an ingredient! I’m ching to have to try this for sure! Thank you!
Ann says
I hope you enjoy it, Rachel! We really do.
Ann
Julie says
Can you use fresh/frozen blueberries for this recipe?
Ann says
I would not, Julie. If you do, you’d have to boil them down to make a sauce, add more blueberries, add a starch, and try and replicate canned blueberry pie filling.
Ann
Rachel Dickensheets says
Going to! Silly Autocorrect!
Randy says
My wife said that’s not paleo. No, honey. No, it’s not….but I bet you’ll enjoy it when I make it. 🙂
Beverly says
This looks so good. I am pinning this and going to make it.
Bev
Kim @ The Baking ChocolaTess says
Yum! Looks amazing. I love blueberries with cheesecake. Thanks for sharing! Visiting from Treasure Box Tuesday and pinning! 🙂
Fotini Roman says
These look amazing!! Stopping by from The DIY Dreamer ❤️
Candace says
This recipes pounds delicious. Sadly you can’t get GrahamCrackers in the UK but I’m going to try and find an alternative
Kim @ The Baking ChocolaTess says
O m goodness! This looks so good, love blueberry desserts. Pinning for later! Thanks for sharing, visiting form Foodie Friends Friday.
Charity says
do you think you can use strawberry or apple pie filling instead of blueberry?
Ann says
Strawberry pie filling would probably work, Charity. Same with raspberry. The apples — possibly.
I have never used any of those though, so I am just assuming based on consistency.
If you try it, could you report back how it turned out for you?
Ann