Snowman Cookie Balls Recipe
By Ann
These adorable snowman cookie balls are a fun, easy to make cookie that your kids will love!
Prep Time: 30 minutes
Cook Time: 2 minutes
Total Time: 2 hours
Ingredients:
● 14.3oz Oreos (1 package)
● 8oz Cream Cheese
● 1oz Black Fondant
● 12oz White Candy Melts
● 1 tsp Orange Sprinkles
Directions:
● In a resealable plastic gallon bag crush 1 pack of Oreos with a rolling pin. (Don’t use double stuffed)
● Pour the crushed Oreos into a large mixing bowl and add 8oz of cream cheese.
● With a hand mixer or electric mixer, mix on low.
● Now shape your cookie mixture into small ball, approximately 1″ in size, and on parchment paper lined cookie sheet.
● Place the cookie balls in the freezer for 30 minutes.
● Using your black fondant, make very tiny balls for coal mouth and eyes; set aside.
● In a small, microwave safe mixing bowl melt your candy melts on 50% power in 30 second intervals, stirring in between microwaving, until your candy melts are completely melted.
● Remove your cookie balls from the freezer. Dip individually in the white chocolate and place on a parchment paper lined cookie tray.
● While the chocolate is still soft, add on your fondant eyes and mouth.
● Using one orange sprinkle, add a nose.
● Place snowman cookie balls in the refrigerator until set; approximately 1 hour.
Makes 36 Snowman Cookie Balls
● To print the Snowman Cookie Balls recipe click here.
Snowman Cookie Balls Recipe
Snowman Cookie Balls Ingredients:
● 14.3oz Oreos (1 package)
● 8oz Cream Cheese
● 1oz Black Fondant
● 12oz White Candy Melts
● 1 tsp Orange Sprinkles
Snowman Cookie Balls Directions:
● In a resealable plastic gallon bag crush 1 pack of Oreos with a rolling pin. (Don’t use double stuffed)
● Pour the crushed Oreos into a large mixing bowl and add 8oz of cream cheese.
● With a hand mixer or electric mixer, mix on low.
● Now shape your cookie mixture into small ball, approximately 1″ in size, and on parchment paper lined cookie sheet.
● Place the cookie balls in the freezer for 30 minutes.
● Using your black fondant, make very tiny balls for coal mouth and eyes; set aside.
● In a small, microwave safe mixing bowl melt your white candy melts on 50% power in 30 second intervals, stirring in between microwaving, until your candy melts are completely melted.
● Remove your cookie balls from the freezer.
● Dip individually in the white chocolate and place on a parchment paper lined cookie tray.
● While the chocolate is still soft, add on your fondant eyes and mouth.
● Using one orange sprinkle, add a nose.
● Place snowman cookie balls in the refrigerator until set; approximately 1 hour.
● Makes 36 Snowman Cookie Balls
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● For more Recipes on Ann’s Entitled Life, click here.
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Didi says
I love this Ann, sans the fondant, *gag* – will make my own and and add vanilla powder for flavor, so good!! Gotta love youtube!!
Will share when I get home!!
Ann says
That’s a good idea, Didi. I know fondant isn’t for everyone, but you gotta admit it is easy to work with.
Ann