Pineapple Ginger Martini Recipe
By Ann
The rich, spicy taste of ginger beer combined with smooth tropical flavors makes for a uniquely exotic cocktail. The next time you open a ginger beer, give this Pineapple Ginger Martini Recipe a try!
Prep Time: 3 minutes
Ingredients:
● 2 oz Ginger Beer
● 1 oz Gin
● 2 oz Coconut Juice
● ½ oz Pineapple Juice
● Ice Shards
Directions:
● In a cocktail mixing glass add the ginger beer, gin, and coconut and pineapple juice.
● Mix thoroughly with a stirrer.
● Strain into a chilled martini glass over shards of ice.
● Serve.
● Makes 1 Pineapple Ginger Martini
Pineapple Ginger Martini Mise en Place:
● Cocktail Spoon (I have these, and for the price, they can’t be beat!)
● Jigger
● Cocktail Mixing Glass
● Cocktail Strainer
● Martini Glass
Pineapple Ginger Martini Ingredients:
● 2 oz Ginger Beer
● 1 oz Gin
● 2 oz Coconut Juice
● ½ oz Pineapple Juice
● Ice Shards
Pineapple Ginger Martini Directions:
● In a cocktail mixing glass add the ginger beer, gin, and coconut and pineapple juice.
● Mix thoroughly with a stirrer.
● Strain into a chilled martini glass over shards of ice.
● Serve.
Note: ginger beer is not ginger ale. It is a richer, more ginger-y (is that a word?) tasting ginger ale. The ginger beers today can be alcoholic or non-alcoholic (ginger beer began life as an alcoholic product). I linked to fever tree above. It is REALLY good, and can be had for about six bucks for a four pack at your local grocery store. It is found in the pop aisle, not in the beer aisle in most stores.
To read more about ginger beer, here’s the wiki!
● To print the Pineapple Ginger Martini Recipe, click here.
As always, drink responsibly and please don’t drink and drive.
● Disclosure: the links in this post may be affiliate links.
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● For more liquor and wine cocktail recipes, tips and reviews, click here.
● Ultimate Guide to Non-Alcoholic Bar Basics
Kim~madeinaday says
I have not tried one of these! Thanks for linking up to Merry Monday! Sharing on Twitter! Have a great week!
Kim
Karly says
I have got to try this! Thanks for linking up with What’s Cookin’ Wednesday!
Cynthia Rusincovitch says
I bet this is sweet but tangy at the same time. I can imagine it’s super light as well without being difficult to get down. Yummy! Thanks for linking up with Delicious Dishes Recipe Party!