Turkey Cream Cheese Pinwheels Recipe

Turkey Cream Cheese Pinwheels Recipe

Whether served as an appetizer or as a lunch entree, these tasty pinwheels really hit the spot. A colorful and unique update to the classic pinwheel recipe, these turkey cream cheese pinwheels are bursting with flavor. The next time you are looking for an easy to make finger food give these creamy delights a try!

Turkey pinwheels are an easy to make recipe to serve as a party appetizer, a snack, or for lunch. They transport well, so if you are brown bagging it to work these days this updated version of a classic pinwheel recipe would make a delicious midday meal.

Note: you can use leftover turkey from your holiday meal (leftover turkey breast too), or turkey breast luncheon meat. Just make certain it is sliced fairly uniformly.

Another Note: this recipe serves one. If you would like more servings (say as a party appetizer (ok, I’d probably list the party appetizer serving at two) or for a luncheaon), just multiply the ingredients by the number of servings desired.

Turkey Cream Cheese Pinwheels Recipe:

● 2 slices Roasted Turkey Breast
● 1 Spinach Tortilla Wrap
● ¼ cup Softened 1/3 Less Fat Cream Cheese
● 1 TBSP Pimentos
● 2 sprigs Fresh Oregano
● ¼ tsp Garlic Powder
● 1 pinch Salt

Turkey Cream Cheese Pinwheels Mise en Place:

● Spatula
● Knife
● Cutting Board

Turkey Cream Cheese Pinwheels Directions:

● Slice turkey into diagonal strips.
● With a medium sized spatula spread cream cheese onto tortilla wrap stopping about 1 inch from edges.
● Layer on top of the cream-cheese-covered tortilla in a horizontal direction the turkey, pimento, oregano from sprigs, garlic powder, and salt.
● Roll horizontally into a roll.
● Slice 1 inch thick wheels.

● Refrigerate until serving.

Turkey Cream Cheese Pinwheels Recipe
By Ann
Whether served as an appetizer or as a lunch entree, these tasty pinwheels really hit the spot. A colorful and unique update to the classic pinwheel recipe, these turkey cream cheese pinwheels are bursting with flavor. The next time you are looking for an easy to make finger food give these creamy delights a try!

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients:

● 2 slices Roasted Turkey Breast
● 1 Spinach Tortilla Wrap
● ¼ cup Softened 1/3 Less Fat Cream Cheese
● 1 TBSP Pimentos
● 2 sprigs Fresh Oregano
● ¼ tsp Garlic Powder
● 1 pinch Salt

Directions:

● Slice turkey into diagonal strips.
● With a medium sized spatula spread cream cheese onto tortilla wrap stopping about 1 inch from edges.
● Layer on top of the cream-cheese-covered tortilla in a horizontal direction the turkey, pimento, oregano from sprigs, garlic powder, and salt.
● Roll horizontally into a roll.
● Slice 1 inch thick wheels.
● Refrigerate until serving.

● Makes 1 serving Turkey Cream Cheese Pinwheels

● To print the Turkey Cream Cheese Pinwheels recipe, click here.

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