This simple to make side dish recipe dresses up fresh carrots to perfection. Whether you make it for the holidays, or for a family dinner, this Orange and Cranberry Steamed Carrots Recipe pairs well with turkey, pork, chicken, and beef – a wonderful accompaniment to your dinner entrée!
Orange and Cranberry Steamed Carrots Recipe
Note:
● This recipe will feed two people, but if you want it to feed more, simply double or triple the amounts – however, cut back on the water amount. There is water in butter so that will help steam the vegetables as well. If doubling the recipe, you can add the 1/8 cup of water listed, plus add a tablespoon or so. If tripling the recipe, then use a scant quarter cup of water.
Orange and Cranberry Steamed Carrots Ingredients:
● 2 cups Fresh Carrots, peeled and sliced
● 1/8 cup Water
● ¼ cups Dried Cranberries
● 2 TBSP Thawed Frozen Concentrate Orange Juice
● 1 TBSP Honey
● 1 TBSP Butter
Orange and Cranberry Steamed Carrots Mise en Place:
● Peeler
● Knife
● Cutting Board
● Pot with lid
● Measuring Spoons
● Measuring Cup
Orange and Cranberry Steamed Carrots Directions:
● Peel and slice fresh carrots until you have two cups.
● In a pot, place the sliced carrots with 1/8 cup of water.
● Chop dried cranberries.
● Begin to bring carrots to a boil, and add cranberries, orange juice, honey, and butter.
● Cover and let steam for approximately 15 – 20 minutes.
● Uncover, stir, and serve.
Orange and Cranberry Steamed Carrots Recipe
By Ann
This simple to make side dish recipe dresses up fresh carrots to perfection. Whether you make it for the holidays, or for a family dinner, this Orange and Cranberry Steamed Carrots Recipe pairs well with turkey, pork, chicken, and beef – a wonderful accompaniment to your dinner entrée!
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Ingredients:
● 2 cups Fresh Carrots, peeled and sliced
● 1/8 cup Water
● ¼ cups Dried Cranberries
● 2 TBSP Thawed Frozen Concentrate Orange Juice
● 1 TBSP Honey
● 1 TBSP Butter
Directions:
● Peel and slice fresh carrots until you have two cups.
● In a pot, place the sliced carrots with 1/8 cup of water.
● Chop dried cranberries.
● Begin to bring carrots to a boil, and add cranberries, orange juice, honey, and butter.
● Cover and let steam for approximately 15 – 20 minutes.
● Uncover, stir, and serve.
Makes 2 servings Orange and Cranberry Steamed Carrots
● To print the Orange and Cranberry Steamed Carrots recipe click here.
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