Double Chocolate Blossom Cookies Recipe

Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!

Double Chocolate Blossom Cookies Recipe

Notes:

● A great cookie exchange cookie! Yum!
● This is a wonderful update to peanut butter blossoms, and just as easy to make.

Double Chocolate Blossom Cookies Ingredients

● ½ cup Butter, softened
● ½ cup Brown Sugar, packed
● ½ cup Granulated Sugar
● 1 tsp Vanilla Extract
● 2 Eggs
● 2 cups All-purpose Flour
● ½ cup Cocoa Powder
● 1 tsp Baking Powder
● pinch Salt
● 1 TBSP Milk
● ½ cup Nonpareil Christmas Sprinkles
● Hershey’s Kisses

Double Chocolate Blossom Cookies Mise en Place:

● Measuring Cup
● Measuring Spoons
● Bowl
● Baking Sheet(s)
● Spatula
● Parchment Paper
● Stand Mixer, bowl, beaters

Double Chocolate Blossom Cookies Directions:

● Preheat oven to 350°F.
● Line a baking sheet with a piece of parchment paper or silicone baking mat.
● Using a stand mixer, in a large mixing bowl, combine butter, brown sugar and granulated sugar; mix well.
● Mix in your vanilla extract and eggs.

● In a separate mixing bowl, combine flour, cocoa powder, baking powder and salt. Mix into butter mixture with a tablespoon of milk.

● Form dough into ping pong sized balls.

● Roll into a small bowl of sprinkles and place onto lined baking sheet.

● Bake for 10-12 minutes, remove from oven and press one unwrapped Hershey’s Kiss into the center of each cookie.
● Cool on wire rack.

Double Chocolate Blossom Cookies Recipe
By Ann
Twice the chocolaty goodness in these Double Chocolate Blossom Cookies! Update your holiday cookie recipes to include these easy to make, delicious, chocolate blossom cookies. Yum!

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Ingredients:

● ½ cup Butter, softened
● ½ cup Brown Sugar, packed
● ½ cup Granulated Sugar
● 1 tsp Vanilla Extract
● 2 Eggs
● 2 cups All-purpose Flour
● ½ cup Cocoa Powder
● 1 tsp Baking Powder
● pinch Salt
● 1 TBSP Milk
● ½ cup Nonpareil Christmas Sprinkles
● Hershey’s Kisses

Directions:

● Preheat oven to 350°F.
● Line a baking sheet with a piece of parchment paper or silicone baking mat.
● Using a stand mixer, in a large mixing bowl, combine butter, brown sugar and granulated sugar; mix well.
● Mix in your vanilla extract and eggs.
● In a separate mixing bowl, combine flour, cocoa powder, baking powder and salt. Mix into butter mixture with a tablespoon of milk.
● Form dough into ping pong sized balls.
● Roll into a small bowl of sprinkles and place onto lined baking sheet.
● Bake for 10-12 minutes, remove from oven and press one unwrapped Hershey’s Kiss into the center of each cookie.
● Cool on wire rack.

Makes 36 Double Chocolate Blossom Cookies

● To print the Double Chocolate Blossom Cookies recipe click here.

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