Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.
If you want a unique, flavorful, easy to make ham recipe, this is it! There is nothing complicated about this raspberry ham recipe. It is simply scored, cook, baste, and you are done. Yummy ham uncomplicated.
Roasted Raspberry Ham Recipe
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Notes
● This was made with a bone-in ham.
● If you cover your roaster the cooking time will be shortened. Check the temperature more frequently, and you may want to start basting at the 1-hour mark.
Roasted Raspberry Ham Ingredients:
● 4lb Ham (bone-in picnic shoulder, 3 – 4 lbs with the fat cap on
● 1 cup Raspberry Preserves
● 1 cup Water
Roasted Raspberry Ham Mise en Place:
● Paper Towel (or cotton towel)
● Knife
● Cutting Board
● Roasting Pan
● Measuring Cup
● Basting Brush
● Meat Thermometer
Roasted Raspberry Ham Directions:
● Preheat oven to 350°F.
● Remove the ham from the plastic and give it a good rinse under cool water.
● Place the ham on a cutting board and pat dry.
● With a sharp knife, carefully make diagonal cuts in the fat cap. Be careful not to go through to the meat. Then, make diagonal cuts going the opposite way you just did, forming a diamond pattern in the fat cap.
● Place a cup of water at the bottom of the roasting pan and place in the oven for 30 minutes per pound, so approximately 1.5 – 2 hours depending on the weight of your ham.
● In the last 30 minutes of roasting, begin basting the ham with the raspberry preserves. Baste every 10 minutes or so.
● The ham is fully cooked when the temperature reaches 170°F on a meat thermometer.
● Remove the ham from the oven and let rest for 10 minutes before slicing.
Roasted Raspberry Ham Recipe
By Ann
Making a ham for dinner or the holidays does not need to be complicated. This simple, three-ingredient, ham recipe is so easy nearly anyone can make it! The next time you are looking for a great ham recipe, give this Roasted Raspberry Ham Recipe a try.
Prep Time: 15 Minutes
Cook Time: 2 Hours
Total Time: 2 Hours 30 Minutes
Ingredients:
● 4lb Ham (bone-in picnic shoulder, 3 – 4 lbs with the fat cap on
● 1 cup Raspberry Preserves
● 1 cup Water
Directions:
● Preheat oven to 350°F.
● Remove the ham from the plastic and give it a good rinse under cool water.
● Place the ham on a cutting board and pat dry.
● With a sharp knife, carefully make diagonal cuts in the fat cap. Be careful not to go through to the meat. Then, make diagonal cuts going the opposite way you just did, forming a diamond pattern in the fat cap.
● Place a cup of water at the bottom of the roasting pan and place in the oven for 30 minutes per pound, so approximately 1.5 – 2 hours depending on the weight of your ham.
● In the last 30 minutes of roasting, begin basting the ham with the raspberry preserves. Baste every 10 minutes or so.
● The ham is fully cooked when the temperature reaches 170°F on a meat thermometer.
● Remove the ham from the oven and let rest for 10 minutes before slicing.
Makes 12 servings Roasted Raspberry Ham
● To print the Roasted Raspberry Ham recipe click here.
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