Jelly Bean Bark Recipe

This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.

Jelly Bean Bark Recipe

If you are looking for more Easter recipes, you may want to try these:

● Easy Easter Cupcakes Recipe – Dress up your cupcakes for a sweet little Easter treat, perfect for Easter brunch, dessert or to send one in for a school snack.

● Bunny Pancakes Recipe – If you are looking for cute breakfast ideas for your children, this bunny pancakes recipe will make you smile as they fill you up.

If you enjoy bark recipes, you may want to try these:

● Eggnog Bark recipe – The delicious combination of pecans, cranberries and spices make for a perfect holiday bark recipe.

● White Chocolate Peppermint Bark Recipe – This refreshing peppermint bark is so good you will want to make a double batch.

Jelly Bean Bark Ingredients:

● 8 oz White Chocolate Chips
● 1 cup Jelly Beans, assorted flavors

Jelly Bean Bark Mise en Place:

● Non-stick Cooking Spray
● 8″x8″ Metal Baking Dish
● Spatula
● Cooking Pot
● Knife

Jelly Bean Bark Directions:

● Spray inside of a small pot, as well as the baking dish, with non-stick cooking spray.
● Place the white chocolate chips into the small pot and place it on the stove on low heat.
● Stir chips until smooth and melted.

● Once the mixture is smooth, pour it into the prepared baking dish. Use a spatula to smooth out the white chocolate into an even layer.

● While the chocolate is still warm, drop the jelly beans over the top. Allow the jelly beans sink into the chocolate. You can add as many or as little as you wish.
● After the jelly beans are added, transfer the baking dish to the refrigerator for one hour. This is how long it will take for the chocolate mixture to solidify.

● Remove the chocolate mixture from the refrigerator and use your knife to gently pry up the edges. The bark should come out as one giant sheet.
● Break the bark into smaller pieces for serving.

You do not need to keep your Jelly Belly bark refrigerated. You can store it in an air tight container or bag until ready to serve.

Jelly Bean Bark Recipe
By Ann
This is the easiest bark recipe ever! Whether making this jelly bean bark for an Easter basket or with leftover jelly beans, your whole family will love this simple to make jelly bean bark recipe.

Prep Time: 10 minutes
Cook Time: 5 Minutes
Total Time: 1 Hour 15 Minutes

Ingredients:

● 8 oz White Chocolate Chips
● 1 cup Jelly Beans, assorted flavors

Directions:

● Spray inside of a small pot, as well as the baking dish, with non-stick cooking spray.
● Place the white chocolate chips into the small pot and place it on the stove on low heat.
● Stir chips until smooth and melted.
● Once the mixture is smooth, pour it into the prepared baking dish. Use a spatula to smooth out the white chocolate into an even layer.
● While the chocolate is still warm, drop the jelly beans over the top. Allow the jelly beans sink into the chocolate. You can add as many or as little as you wish.
● After the jelly beans are added, transfer the baking dish to the refrigerator for one hour. This is how long it will take for the chocolate mixture to solidify.
● Remove the chocolate mixture from the refrigerator and use your knife to gently pry up the edges. The bark should come out as one giant sheet.
● Break the bark into smaller pieces for serving.

● Makes 8 servings Jelly Bean Bark

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