Easy Angel Food Cake Roll Recipe

This sweet and creamy, easy-to-make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.

Easy Angel Food Cake Roll Recipe

Roll cakes may seem like they are difficult to make as well as a lot of work, but that is just not so. The results merely look impressive and time-intensive. Only you will know how simple this particular angel food cake roll recipe is to make.

Tips and variations for making this Easy Angel Food Cake Roll:

● This angel food cake roll recipe is very simple to make. I used a boxed angel food cake mix, but if you have a homemade angel food cake recipe you love, use that instead!

● I used strawberries, but you could use raspberries, blackberries, blueberries, cherries – a combination of berries to form a triple berry. This would be a great strawberry, blueberry and cream combination cake to form a red, white, and blue dessert for the summer holidays! The berry combinations are endless and you are only bound by your taste buds.

● Some people call this type of jelly roll cake a Swiss roll.

● Use parchment paper to line the bottom of your jelly roll pan – it will make the cake removal much easier.

● For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Easy Angel Food Cake Roll Ingredients

● 1 box of Angel food cake mix
● Water (as per box directions)
● ¼ cup Confectioners Sugar
● 1 cup Cream Cheese
● 1 cup Marshmallow Fluff
● 1¼ cup Strawberries, thinly sliced, divided

Easy Angel Food Cake Roll Mise en Place:

● Measuring Cup
● Spatula
● Stand Mixer
● Parchment Paper
● Non-stick Spray
● Jelly Roll Pan
● Clean Dish Towel

Easy Angel Food Cake Roll Directions

● Preheat oven to 350°F.
● Spray the sides of a jelly roll pan (10x15x1) with nonstick spray, and line the bottom of the pan with parchment paper. Set aside.

● Using a stand mixer, mix together the prepackaged angel food cake mix and water (package directions specific).

● Pour the angel food cake batter into the prepared jelly roll pan.

● Place on the middle rack of a preheated 350° oven and bake for approximately 25 minutes . The cake will be golden brown on the top and edges.

● Lay down a clean kitchen towel and sprinkle with confectioners sugar.

● Carefully flip the baked angel food cake onto the towel quickly. Peel off the parchment paper from the angel food cake.

● Take the edge of the towel and gently roll up the cake. Place in freezer for 2-5 minutes until cool.

● Once the angel food cake cooled, whip up the filling by combining 1 cup of cream cheese and 1 cup of marshmallow fluff together. Mix well.

● Gently unroll your cake. It is ok if it cracks a little. It gives it character. Then carefully spread out your filling and lay down 1 cup of thinly sliced strawberries.

● Roll back up and place back in the fridge.

● Dust with more confectioners sugar, and top with more sliced strawberries before serving, if desired.

● Refrigerate all leftovers.

Yield: 6 servings

Easy Angel Food Cake Roll Recipe

Print

This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.

Prep Time 20 minutes

Cook Time 25 minutes

Additional Time 10 minutes

Total Time 55 minutes

Ingredients

• 1 box of Angel food cake mix
• Water (as per box directions)
• ¼ cup Confectioners Sugar
• 1 cup Cream Cheese
• 1 cup Marshmallow Fluff
• 1¼ cup Strawberries, thinly sliced, divided

Instructions

1. Preheat oven to 350°.
2. Spray the sides of a jelly roll pan (10x15x1) with nonstick spray, and line the bottom of the pan with parchment paper. Set aside.
3. Using a stand mixer, mix together the prepackaged angel food cake mix and water (package directions specific).
4. Pour the angel food cake batter into the prepared jelly roll pan.
5. Place on the middle rack of a preheated 350° oven and bake for approximately 25 minutes . The cake will be golden brown on the top and edges.
6. Lay down a clean kitchen towel and sprinkle with confectioners sugar.
7. Carefully flip the baked angel food cake onto the towel quickly. Peel off the parchment paper from the angel food cake.
8. Take the edge of the towel and gently roll up the cake. Place in freezer for 2-5 minutes until cool.
9. Once the angel food cake cooled, whip up the filling by combining 1 cup of cream cheese and 1 cup of marshmallow fluff together. Mix well.
10. Gently unroll your cake. It is ok if it cracks a little. It gives it character. Then carefully spread out your filling and lay down 1 cup of thinly sliced strawberries.
11. Roll back up and place back in fridge.
12. Dust with more confectioners sugar, and top with more sliced strawberries before serving, if desired.
13. Refrigerate all leftovers.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Mrs. Anderson’s Baking Jelly Roll Pan, 10.25-Inches x 15.25-Inches, Heavyweight Commercial Grade 19-Gauge Aluminum
• 
  KitchenAid KP26M1XER 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer - Empire Red
• 
  KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 228Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 171mgCarbohydrates: 25gFiber: 1gSugar: 17gProtein: 3g

If you enjoy a sweet treat, you will love these fabulous dessert recipes:

● Pumpkin Nut Roll Recipe – Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

● Strawberry Rhubarb Galette Recipe – Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve – not to mention super tasty! Make it for a treat tonight!”

● Mexican Fruit Cake Recipe – This is my grandmother’s Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy as much as mine does. The next time you need a fabulous cake recipe for family or guests, give this wonderful Mexican Fruit Cake a try.

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