Strawberry Shortcake Cheesecake Parfait Recipe

This easy-to-make, from scratch, strawberry shortcake cheesecake parfait comes together in no time flat! Your friends and family will love this tasty delight. A fantastic dessert or snack any time of the year, this terrific strawberry parfait recipe is a party for your taste buds.

Strawberry Shortcake Cheesecake Parfait Recipe

● I love the homemade shortcake but an easy replacement step is store-bought shortcake or angel food cake.

● Whipped cream is used in this recipe. If you prefer whipped topping, go for it!

● Use a stand mixer – or at the least, a hand mixer, to make the cheesecake filling. Trying to whip that by hand is time-consuming and requires a lot of arm-strength.

● For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x).

Strawberry Shortcake Cheesecake Parfait Recipe Ingredients:

Shortcake Ingredients:

● 2 cups Flour
● 1½ tsp Baking Powder
● ¼ tsp Baking Soda
● 3 TBSP Sugar
● ½ tsp Salt
● 1½ cups Heavy Cream

Cheesecake Filling Ingredients:

● 8 oz. Cream Cheese
● 1 cup Confectioners Sugar
● 1 cup Heavy Cream
● 2 tsp Vanilla Extract

Remaining Parfait Ingredients:

● 20 Fresh strawberries, chopped
● Whipped cream for topping

Strawberry Shortcake Cheesecake Parfait Mise en Place:

● 9″x9″ Baking Pan
● Measuring Cup
● Measuring Spoons
● Spatula
● Stand Mixer
● Bowl(s)
● 4 Glasses or Individual Serving Bowls
● Spoon

Strawberry Shortcake Cheesecake Parfait Recipe Directions:

1. Preheat oven to 400°F.
2. Spray a 9″x9″ inch baking pan with non-stick cooking spray, set aside.

3. In a large bowl, whisk together two cups of flour, 1½ teaspoon baking soda, ¼ teaspoon of baking powder, three tablespoons of sugar, and ½ teaspoon of salt.
4. Stir in 1½ cups of heavy cream until dough develops and ingredients are just combined.

5. Place dough into pan and spread evenly. It does not have to completely fill the pan.

6. Bake for 18-20 minutes in a preheated v oven until shortcake begins to look golden-brown on top.

7. While the shortcake is baking make the cheesecake:
8. Using a stand mixer (or hand-held mixer), in a laege bowl, mix together eight ounces of cream cheese, one cup of confectioners sugar, one cup of heavy cream, and two teaspoons of vanilla extract. Set aside.
9. Chop 20 fresh strawberries; set aside.
10. Remove shortcake from the oven and allow shortcake to cool.

11. Once the short cake is cooled, take your parfait glasses and layer a few chunks of shortcake in the bottom of each one (four total). Add a layer of cheesecake filling, followed by a layer of strawberries. Repeat the shortcake and cheesecake layers. Top with whipped cream and more chopped strawberries.

12. Serve while cold.

Yield: 4

Strawberry Shortcake Cheesecake Parfait Recipe

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Strawberry Shortcake Cheesecake Parfait Recipe. This easy-to-make, from scratch, strawberry shortcake cheesecake parfait comes together in no time flat! Your friends and family will love this tasty delight. A fantastic dessert or snack any time of the year, this terrific strawberry parfait recipe is a party for your taste buds

Prep Time 20 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 50 minutes

Ingredients

• Shortcake Ingredients:
• 2 cups Flour
• 1½ tsp Baking Powder
• ¼ tsp Baking Soda
• 3 TBSP Sugar
• ½ tsp Salt
• 1½ cups Heavy Cream
• Cheesecake Filling Ingredients:
• 8 oz. Cream Cheese
• 1 cup Confectioners Sugar
• 1 cup Heavy Cream
• 2 tsp Vanilla Extract
• Remaining Parfait Ingredients:
• 20 Fresh strawberries, chopped
• Whipped cream for topping

Instructions

1. Preheat oven to 400°F.
2. Spray a 9"x9" inch baking pan with non-stick cooking spray, set aside.
3. In a large bowl, whisk together two cups of flour, 1½ teaspoon baking soda, ¼ teaspoon of baking powder, three tablespoons of sugar, and ½ teaspoon of salt.
4. Stir in 1½ cups of heavy cream until dough develops and ingredients are just combined.
5. Place dough into pan and spread evenly. It does not have to completely fill the pan.
6. Bake for 18-20 minutes in a preheated v oven until the shortcake begins to look golden-brown on top.
7. While the shortcake is baking make the cheesecake:
8. Using a stand mixer (or a hand-held mixer), in a large bowl, mix together eight ounces of cream cheese, one cup of confectioners sugar, one cup of heavy cream, and two teaspoons of vanilla extract. Set aside.
9. Chop 20 fresh strawberries; set aside.
10. Remove the shortcake from the oven and allow the shortcake to cool.
11. Once the short cake is cooled, take your parfait glasses and layer a few chunks of shortcake in the bottom of each one (four total). Add a layer of cheesecake filling, followed by a layer of strawberries. Repeat the shortcake and cheesecake layers. Top with whipped cream and more chopped strawberries.
12. Serve while cold.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
• 
  OXO Good Grips 4.5 Qt Glass Bowl
• 
  Zappy 100 3oz Tall Square Mini Dessert Cups Plastic Dessert Cups Tasting Plastic Shot Glass Shooter Cups Parfait Glasses Appetizer Bowls Trifle Bowl Tumbler Shooter (3oz Dessert Cups 100Ct)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 1298Total Fat: 84gSaturated Fat: 51gTrans Fat: 2gUnsaturated Fat: 27gCholesterol: 249mgSodium: 1053mgCarbohydrates: 120gFiber: 4gSugar: 60gProtein: 19g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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