Raspberry Peach Cobbler

The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds. Give this old-fashioned, easy to make raspberry peach cobbler a recipe tonight!

Raspberry Peach Cobbler Recipe

I love a good cobbler and crisp. They are dessert comfort food at its easy-to-make finest! If you are like me and also like cobblers and crisps (to bake and eat! Yum!) you may want to try these delicious cobbler recipes and crisp recipes:

● Blueberry Cobbler Recipe – This fresh Blueberry Cobbler Recipe is simply outstanding! Easy to make, it is a delicious comfort-food recipe that will have your friends and family asking for seconds!

● Blackberry Crisp Recipe – An easy to make, delicious dessert made with fresh blackberry. Your family will be asking for seconds of this wonderful blackberry crisp treat.

● Pear Crisp Recipe – Easy, delicious and smells heavenly! This sweet taste of fall is a perfect recipe for those freshly harvested pears.

● Strawberry Rhubarb Crisp Recipe – This updated, old-time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!

Raspberry Peach Cobbler Ingredients:

● 4-5 fresh, ripe Peaches, sliced and diced
● 1 pint fresh Raspberries
● 1 cup White Flour
● 1 cup Wheat Flour
● 1 cup White Sugar
● 1 cup Brown Sugar
● 2 tsp Baking Powder
● 1 tsp Cinnamon
● 3 Eggs, slightly beaten
● 4 TBSP Butter, melted

Raspberry Peach Cobbler Mise en Place:

● Measuring Cup
● 3 quart Casserole Dish (13″x9″ pan)
● Fork
● Measuring Spoons
● Bowl
● Spatula

Raspberry Peach Cobbler Directions:

● Preheat oven to 350°.
● Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.

● In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder and cinnamon.

● Add eggs to flour mixture, stir with a fork. The batter will be dry.

● Pour batter on top of the peaches and raspberries.
● Pour butter on top of batter.

● Bake for 1 hour until top is brown and sides are slightly bubbling.

● Serve warm or old. Server with whipped cream, à la Mode, or by itself.
● Tip: this is fabulous for breakfast!

Yield: 8 servings

Raspberry Peach Cobbler

Print

The sweet taste of plump, juicy peaches and the tart taste of raspberries combine for a lovely cobbler that will have your whole family asking for seconds. Give this old-fashioned, easy to make raspberry peach cobbler a recipe tonight!

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 1 pint fresh Raspberries
• 4-5 fresh, ripe Peaches, sliced and diced
• 1 cup Wheat Flour
• 1 cup White Flour
• 1 cup Brown Sugar
• 1 cup White Sugar
• 2 tsp Baking Powder
• 1 tsp Cinnamon
• 3 Eggs, slightly beaten
• 4 TBSP Butter, melted

Instructions

1. Preheat oven to 350°F.
2. Mix together peaches and raspberries and place them in the bottom of a lightly sprayed 3 qt casserole dish.
3. In a separate bowl, stir together white flour, wheat flour, brown sugar, white sugar, baking powder, and cinnamon.
4. Add eggs to flour mixture, stir with a fork. The batter will be dry.
5. Pour batter on top of the peaches and raspberries.
6. Pour butter on top of the batter.
7. Bake for 1 hour until the top is brown and the sides are slightly bubbling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch - 3 Qt
• 
  Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup
• 
  Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 439Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 85mgSodium: 202mgCarbohydrates: 87gFiber: 5gSugar: 58gProtein: 7g

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