Pumpkin Nut Roll Recipe

Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Pumpkin Nut Roll Recipe

Pumpkin Nut Roll Recipe Mise en Place:

● Measuring Cup
● Measuring Spoons
● Spatula
● Stand Mixer
● Crisco (or other shortening)
● Wax Paper
● Non-stick Spray
● Jelly Roll Pan
● Clean Dish Towel
● Frosting Knife

Pumpkin Nut Roll Ingredients:

● ¾ cup All Purpose Flour
● 1 tsp Baking Powder
● 2 tsp Cinnamon
● 1 tsp Ground Ginger
● 1 tsp Nutmeg
● 3 eggs
● 1 cup Sugar
● 2/3 cup Canned Pumpkin
● 1 TBSP Lemon Juice
● 1 cup Pecans, chopped
● 2 cups Powdered Sugar
● 8oz Cream Cheese, softened
● 8 TBSP Butter, softened (1 stick)
● 1 tsp Vanilla Extract

Pumpkin Nut Roll Directions:

● Preheat oven to 325°.
● Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
● Using an electric stand mixer, beat eggs on high speed for 5 minutes.
● Gradually add sugar.

● Stir in pumpkin.

● Add lemon juice; mix well.
● Fold pumpkin mixture into the dry flour mixture.

● Line a greased jelly-roll pan with wax paper.
● Spray the wax paper with non-stick vegetable spray.
● Spread pumpkin mixture over sprayed wax paper.
● Top with pecans

● Bake at 325º for 15 minutes until done (do not overcook).
● Sprinkle a clean towel with 2-4 tablespoons of flour.
● Turn baked pumpkin cake out onto that floured towel.
● Peel off wax paper.

● To make the frosting:
● Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
● Beat using a stand mixer, until creamy.
● Spread filling over cake.

● Gently roll up cake as for a jelly roll.
● Sprinkle with powdered sugar if desired.
● Cool and serve chilled.

● Makes 12 servings Pumpkin Nut Roll

Pumpkin Nut Roll Recipe
By Ann
Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

Prep Time: 30 minutes
Cook time: 15 Minutes

Ingredients:

● ¾ cup All Purpose Flour
● 1 tsp Baking Powder
● 2 tsp Cinnamon
● 1 tsp Ground Ginger
● 1 tsp Nutmeg
● 3 eggs
● 1 cup Sugar
● 2/3 cup Canned Pumpkin
● 1 TBSP Lemon Juice
● 1 cup Pecans, chopped
● 2 cups Powdered Sugar
● 8oz Cream Cheese, softened
● 8 TBSP Butter, softened (1 stick)
● 1 tsp Vanilla Extract

Directions:

● Preheat oven to 325°.
● Combine flour, baking powder, cinnamon, ginger and nutmeg in a mixing bowl; set aside.
● Using an electric stand mixer, beat eggs on high speed for 5 minutes.
● Gradually add sugar.
● Stir in pumpkin.
● Add lemon juice; mix well.
● Fold pumpkin mixture into the dry flour mixture.
● Line a greased jelly-roll pan with wax paper.
● Spray wax paper with non-stick vegetable spray.
● Spread pumpkin mixture over paper.
● Top with pecans.
● Bake at 325º for 15 minutes until done (do not overcook).
● Sprinkle a clean towel with 2-4 tablespoons of flour.
● Turn baked pumpkin cake out onto that floured towel.
● Peel off wax paper.
● To make the frosting:
● Combine two cups powdered sugar, softened cream cheese, softened butter and vanilla extract in mixing bowl.
● Beat using a stand mixer until creamy.
● Spread filling over cake.
● Gently roll up cake as for a jelly roll.
● Sprinkle with powdered sugar if desired.
● Cool and serve chilled.

● Makes 12 servings Pumpkin Nut Roll

● To print the Pumpkin Nut Roll Recipe, click here.

You may also enjoy these other fabulous pumpkin desserts:

● Pumpkin Nut Roll Recipe – Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

● Pumpkin Icebox Cake Recipe – This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

● Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

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● For more Recipes on Ann’s Entitled Life, click here.

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