Discover the ultimate berry ricotta cake recipe. It’s easy to make and deliciously moist. Perfect for any occasion, this homemade dessert will impress your guests.
This berry ricotta cake has a moist crumb and a light berry flavor, which tastes fabulous fresh from the oven. This delicious cake can be made with fresh or frozen berries, making it a great dessert any time of year.
Berry Ricotta Cheese Cake | Easy, Moist & Delicious Recipe
Ricotta cake is a traditional Italian cake. It is a simple cake without layers or frosting. This berry ricotta cake is the perfect dessert! It is not only delicious with its buttery texture, hint of sweetness, and tender crumb, but also easy to make. I advise using an electric mixer, but you could mix by hand, provided you incorporate all the ingredients well.
What is ricotta cheese?
Ricotta cheese is an Italian whey cheese made from the whey leftover from the production of other cheeses. It is made from sheep, cow, goat, or water buffalo milk.
What does ricotta mean in English?
Recooked. Etymology: Italian, from feminine of past participle of ricuocere to cook again, from Latin recoquere, from re- + coquere to cook — more at cook.
Tips and variations for making this easy and moist berry ricotta cake recipe:
● Use full-fat ricotta cheese. You can use skim or part-skim, but I find the whole milk ricotta cheese is better for baking, in my opinion.
● You can use fresh or frozen berries. If you are topping the cake with more berries, fresh berries look better.
● While this is not a lemon ricotta cake, topping those berries with fresh lemon zest or orange zest, as you prefer. Use fresh lemons or fresh oranges for the best taste.
● Before adding the berries to the mix, lightly coat them with flour. This will help the berries keep their shape while baking.
● You can use a stand mixer and mix at low speed or medium speed until all the ingredients are well combined. You can also use a hand mixer.
● Do not beat too hard when combining the dry ingredients with the ricotta mix.
● If you do not have small eggs, this article suggests you can use three large eggs as a substitute. I have not done so, however.
● In the United States, ½ cup butter = 1 stick, 1 cup = 2 sticks
● For my UK and Australian friends: confectioners’ sugar is icing sugar (powdered sugar, 10x).
● How to make vanilla extract
● Elevate Your Baking Game: Learn the Magic of Sifting
● Butter in Baking: Essential Tips for Perfect Baked Goods
● Cake Troubleshooting 101: Navigating Baking Challenges with Ease
● You can store this moist and delicious berry ricotta cake for up to 2 days at room temperature, but it will taste much better the day you bake it.
● You will love this Italian ricotta cheese cookie recipe if you like ricotta cheese.
These are some of the best cakes for you to make and enjoy:
● Best S’mores Cake Recipe | Chocolate with Marshmallow
● Coca-Cola Cake Recipe | Best Chocolate Coke Layer Cake – vinage cake recipe
● Tomato Soup Cake Recipe with Cream Cheese Frosting – vintage cake recipe
Berry Ricotta Cheese Cake | Easy, Moist & Delicious Recipe Ingredients:
● 1⅓ cup All-purpose Flour
● 1 cup Granulated Sugar
● 2 teaspoons Baking Powder
● 1 teaspoon Salt
● 4 small Eggs
● 1½ cups Whole Milk Ricotta Cheese
● ½ teaspoon Vanilla
● ½ cup unsalted butter, melted
● 1½ cups Berries (blueberries, blackberries, raspberries, and/or strawberries) fresh or frozen, divided
● ⅓ cup Confectioners’ Sugar
Berry Ricotta Cheese Cake Mise en Place:
● 9″ Springform Pan
● Medium Bowl
● Small Bowl
● Rubber Spatula
● Measuring Cup
● Measuring Spoons
● Stand-up Mixer (paddle attachment, whisk attachment, large bowl, etc.) or Hand Mixer (electric mixer)
● Wire Baking Rack (Cooking Rack, Baking Rack)
Berry Ricotta Cheese Cake Directions:
1. Preheat oven to 350 degrees Fahrenheit for at least 10 minutes before you place the cake in the oven.
2. Generously grease a 9-inch springform pan. Set aside.
3. In a medium bowl, combine the flour, granulated sugar, baking powder, and salt.
4. In a separate small bowl, whisk together the eggs, ricotta, and vanilla extract. Set aside.
5. In the large mixing bowl of a stand mixer, on low speed combine the ricotta mixture and the dry ingredients until the ingredients are well incorporated.
6. Add the melted butter and blend the ingredients until well integrated.
7. Coat the berries lightly with flour to help them keep their shape while baking. This is an option, although recommended, step.
8. By hand, add one cup of berries to the ricotta batter. Fold in carefully by hand so the dough does not dye.
9. Pour the batter into the prepared baking pan. Place the remaining berries across the top of the batter.
10. Place berry ricotta cake into the preheated 350°F oven on the middle rack.
11. Bake the cake for approximately 45 minutes or until golden brown or until a toothpick comes out of the center of the cake clean. The cake will be slightly golden brown on the outside but still moist and tender inside.
12. Remove the ricotta cake from the oven and place it on a wire rack for 20 minutes.
13. Remove the cake from the pan
14. Top the cooled cake with confectioners’ sugar by sifting the confectioners’ sugar gently over the cake.
15. Optional: add ½ berries to the top of the cake before serving, and top with fresh lemon zest.
16. Store in an airtight container or covered in plastic wrap at room temperature for up to two (2) days.
Berry Ricotta Cheese Cake | Easy, Moist & Delicious Recipe
Berry Ricotta Cheese Cake | Easy, Moist & Delicious Recipe. Discover the ultimate berry ricotta cake recipe. It's easy to make and deliciously moist. Perfect for any occasion, this homemade dessert will impress your guests.
Ingredients
- 1⅓ cup All-purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 4 small Eggs
- 1½ cups Whole Milk Ricotta Cheese
- ½ teaspoon Vanilla
- ½ cup unsalted butter, melted
- 1½ cups Berries (blueberries, blackberries, raspberries, and/or strawberries) fresh or frozen, divided
- ⅓ cup Confectioners' Sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit for at least 10 minutes before you place the cake in the oven.
- Generously grease a 9-inch springform pan. Set aside.
- In a medium bowl, combine the flour, granulated sugar, baking powder, and salt.
- Whisk together the eggs, ricotta, and vanilla extract in a separate small bowl. Set aside.
- In the large mixing bowl of a stand mixer, combine the ricotta mixture and the dry ingredients on low speed until well incorporated.
- Add the melted butter and blend the ingredients until well integrated.
- Coat the berries lightly with flour to help them keep their shape while baking. This is an option, although recommended, step.
- Add one cup of berries to the ricotta batter. Fold in carefully by hand so the dough does not dye.
- Pour the batter into the prepared baking pan. Place the remaining berries across the top of the batter.
- Place the berry ricotta cake into the preheated 350°F oven on the middle rack.
- Bake the cake for approximately 45 minutes or until golden brown or until a toothpick comes out of the center of the cake clean. The cake will be slightly golden brown on the outside but still moist and tender inside.
- Remove the ricotta cake from the oven and place it on a wire rack for 20 minutes.
- Remove the cake from the pan.
- Top the cooled cake with confectioners' sugar by sifting the confectioners' sugar gently over the cake.
- Optional: add ½ berries to the top of the cake before serving, and top with fresh lemon zest.
- Store at room temperature for up to two (2) days in an airtight container or covered in plastic wrap.
Recommended Products
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Rotating Cake Stand with Clear Acrylic Dome Lid,Wood Cake Stand with Turntable Base,Cake Display Server Tray for Kitchen,Birthday Parties,Weddings,Baking Gifts,Acacia Wood Cake Lazy Susan with Cover -
Acrylic Cake Stand with Dome Cover (12'') 6 in 1 Multi-Functional Serving Platter and Cake Plate - Use as Cake Holder, Salad Bowl, Platter, Punch Bowl, Desert Platter, Nachos & Salsa Plate,
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 401Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 125mgSodium: 454mgCarbohydrates: 47gFiber: 1gSugar: 30gProtein: 10g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
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