Try this simple corn casserole recipe, a family favorite perfect for holidays or weeknight meals. Quick to make with just a few ingredients, it is always a hit!
Make the perfect corn casserole with this easy recipe. Your family is going to love this soft and easy to make corn casserole! It’s rich, satisfying, and only takes 30 minutes to bake!
Corn Casserole Recipe | Easy Family Favorite
This comforting side dish recipe combines simple ingredients to create a creamy, flavorful side dish that pairs perfectly with various main courses. It is a great side dish to serve with beef brisket (which I really recommend!), oven-roasted turkey, or roasted raspberry ham. Yum!
This easy corn casserole recipe is the perfect side dish for your Easter dinner, Thanksgiving dinner, or Christmas dinner. It is a holiday staple in our home and one of my favorite things to enjoy with a holiday meal. However, it is truly excellent any time of year as it is so simple to make. So, don’t wait for the holiday season to make this tasty side dish.
This cheesy corn casserole is a tried-and-true vintage recipe, sometimes called spoon bread or corn pudding casserole. It is similar to the creamy Jiffy corn casserole recipe on the Jiffy Cornbread website. I am sure every family has its variation of a creamy corn casserole. I hope this great recipe becomes one of your favorite recipes, too!
This delicious corn casserole has a slightly sweet flavor and a muffin-like texture that everyone will love. It is perfect for holidays, potlucks, or even weeknight dinners when you want to treat your family to something special without spending hours in the kitchen. With its easy preparation and crowd-pleasing taste, this corn casserole recipe will surely become a staple at your table!
Tips and variations for making this corn casserole recipe:
● As of now, one can of corn is 15 ounces in the US.
● As of now, one can of creamed corn is 15 ounces in the US.
● For the regular corn, not cream-style corn, you can use frozen corn as a substitute if you like. It is best to cook the frozen corn as directed, then drain it, and then add it to the corn casserole mixture. Keeping the kernels frozen when adding them to the mixture may add extra unwanted liquid and a longer baking time.
● Butter in Baking: Essential Tips for Perfect Baked Goods
● In the United States, ½ cup butter = 1 stick, 1 cup = 2 sticks of butter
● This recipe uses salted butter. If you substitute unsalted butter, it will bake fine, but you may notice a slight taste difference.
● You will know it is done when the cheese has melted, and a toothpick comes out clean or with a few dry crumbs.
● If you make it without cheese, then you only need to do the toothpick check to see if it is done baking.
● To make this sweeter, try sweet whole-kernel corn instead of regular corn and/or the honey Jiffy mix
● Jiffy cornbread muffin mix is used in this recipe, but you can use any brand of cornbread muffin mix.
● While I have not done so, to make it gluten-free, try the gluten-free Crusteaz box mix instead of the Jiffy mix.
● Enjoy topped with honey on individual servings.
● To mix it up, try adding Parmesan cheese, pepperjack cheese, green chiles, fresh herbs, sliced jalapeño pepper rings, pickled jalapeño peppers, diced green or red bell peppers, chopped turkey breast, chopped roast chicken breast, or diced ham.
● Mix the cheese into the mixture without topping it, or add more cheese to the mixture AND top it!
● This corn casserole tastes best fresh from the oven, but you can reheat it at a low temperature in your oven. You may want to consider adding a little more cheese when reheating.
Other favorite side dishes you might enjoy. These are classic side dish recipes (mostly vintage):
● Easy Broccoli and Cheese Rice Casserole Recipe
● French Onion Pasta Bake Recipe
● Vintage Cranberry Walnut Jello Recipe
Corn Casserole Recipe Ingredients:
● ½ cup Butter, melted
● ¾ cup Sour Cream
● 2 Eggs
● 1 Tablespoon White Granulated Sugar
● 8.5-ounce box Jiffy Corn Muffin Mix
● Pinch of Salt
● Pinch of Black Pepper
● 15 ounces Whole Kernel Corn, drained
● 15 ounces Creamed Corn
● 1½ cups Cheddar Cheese, shredded
Corn Casserole Mise en Place:
● Measuring Cup
● Measuring Spoons
● Rubber Spatula
● 13″x9″ Casserole Dish
● Spoon
● Large Bowl
Corn Casserole Recipe Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 13×9″ casserole dish with butter.
3. In a large mixing bowl, combine the melted butter, sour cream, and eggs and whisk until all are combined and the mixture is smooth.
4. Stir in the sugar, jiffy mix, salt, and pepper.
5. Stir in both cans of corn.
6. Pour the corn mixture into the prepared baking dish and smooth out with a spatula.
7. Sprinkle the shredded cheese on top of the corn casserole.
8. Bake in a preheated 350°F oven for 30 minutes, or until the cheese is melted and a toothpick comes out clean or with a few dry crumbs.
9. Allow to cool at least slightly before serving.
10. Store covered with plastic wrap or in an airtight container in the fridge for up to five (5) days.
Corn Casserole Recipe | Easy Family Favorite
Corn Casserole Recipe | Easy Family Favorite. Try this simple corn casserole recipe, a family favorite perfect for holidays or weeknight meals. Quick to make with just a few ingredients, it is always a hit!
Ingredients
- ½ cup Butter, melted
- ¾ cup Sour Cream
- 2 Eggs
- 1 Tablespoon White Granulated Sugar
- 8.5-ounce box Jiffy Corn Muffin Mix
- Pinch of Salt
- Pinch of Black Pepper
- 15 ounces Whole Kernel Corn, drained
- 15 ounces Creamed Corn
- 1½ cups Cheddar Cheese, shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 13x9" casserole dish with butter.
- In a large mixing bowl, combine the melted butter, sour cream, and eggs and whisk until all are combined and the mixture is smooth.
- Stir in the sugar, jiffy mix, salt, and pepper.
- Stir in both cans of corn.
- Pour the corn mixture into the prepared baking dish and smooth out with a spatula.
- Sprinkle the shredded cheese on top of the corn casserole.
- Bake in a preheated 350°F oven for 30 minutes, or until the cheese is melted and a toothpick comes out clean or with a few dry crumbs.
- Allow to cool at least slightly before serving.
- Store covered with plastic wrap or in an airtight container in the fridge for up to five (5) days.
Recommended Products
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vancasso Blossom Casserole Dish, 13x9 Baking Dish, 3.8 Quart Casserole Dish Set Lasagna Pan Deep With Lid Oven Safe, Red -
KOOV Ceramic Casserole Dish with Lid, Covered Rectangular Casserole Dish Set, Lasagna Pans with Lid for Cooking, Baking dish With Lid for Dinner, 9 x 13 Inches, Gradient Series (Gradient Arctic) -
DOWAN Baking Dish, Deep 9x13-inch Casserole Dishes for Oven, Lasagna Pan Deep,135 oz Ceramic Baking Pan with Handles, Oven Safe for Baking, Home Decor Gift, Christmas Gift, Red
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 232Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 63mgSodium: 294mgCarbohydrates: 21gFiber: 2gSugar: 6gProtein: 6g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
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