Last year, I ran a series in December called 15 Days of Holiday Cookies. I plan on running this series again this year (and have a second series that should be a lot of fun!), and have already begun baking.
I am still a few recipes short of what I need to fill in 15 days, so I was hoping you would share with me your favorite Christmas Cookie!
These are the Christmas Cookies I made last year, and so will not be repeating these recipes:
● Cherry Meringue Cookie Recipe
● Chrusciki Recipe: Baked, Not Fried
● Coconut Macaroons Recipe
● Candy Cane Cookies Recipe
● Easy Chocolate Peanut Butter Ball Recipe
● Hello Dolly Bars
● Holiday Butter Cookie Recipe
● Jam Filled Cream Cheese Cutout Cookie Recipe
● Kris Kringle Cookie and Frosting Recipe
● Lemon Snowball Cookie Recipe
● No Bake Marshmallow Christmas Squares Recipe
● Rum Balls Recipe
● Shortbread Recipe
● Spritz Cookie Recipe
● White Chocolate Cherry Almond Biscotti Recipe
I have three recipes baked so far, and seven more chosen. So, I need to find five more recipes people enjoy… won’t you please tell me? What Are Your Favorite Christmas Cookies?
● For more recipes on Ann’s Entitled Life, click here.
Stephanie B says
I like almond thumbprints with strawberry rhubarb jam and my husband loves nutmeg logs.
Ann says
D’oh! I can’t believe thumbprints weren’t on my list. Thank you so much, Stephanie.
Ann
Marissa says
Peanut butter mice
Ann says
Oh that’s a good one, Marissa! Thanks.
Ann
KimH says
M’hony’s mom always made Date Nut Bars that were out of this world.. everyone loves them.. I’ll send you the recipe when I get to the other computer if you’re interested in them. I make at least dozen batches of them every Christmas.. They’re that good!
I also like to make our family favorite sugar cookie.. you can use colored sugar in the sugar mix if you want but they’re pretty without them.. We call them Jo’s Sugar Cookies since that is who gave my mom the recipe but I found them online this past year and they’re called Angel cookies.. These are a yummy sugar cookie with cream of tartar in them that make them unique.
Ann says
I would really appreciate that recipe Kim, thanks!!
Ann