No Bake Chocolate Oatmeal Cookies

Serve up a batch of No Bake Chocolate Oatmeal Cookies the next time you crave something sweet on a hot summer day! Quick, easy to make, and very kid friendly, these No Bake Chocolate Oatmeal Cookies are absolutely delicious.

No Bake Chocolate Oatmeal Cookies Recipe

Notes:

● If you add 1 extra stick of butter (so 2 total) and 2 extra cups of quick oats (so 6 cups total), these will taste like chocolate oatmeal candy bars!! Keep them in the freezer though as the butter tends to soften, even in the fridge.

● If you use large flake oats instead of the smaller, instant oats the cookies generally do not get soft at room temperature freezered or not. (Large oats are generally a Canadian product)

● You can definitely substitute peanut butter for the cashew butter.

No Bake Chocolate Oatmeal Cookies Ingredients:

● 8 TBSP Butter (1 stick)
● 2 cups Sugar
● ½ cup Milk
● 4 TBSP Cocoa Powder
● ½ cup Cashew Butter
● 2 tsp Vanilla Extract
● 4 cups Quick Oats

No Bake Chocolate Oatmeal Cookies Mise en Place:

● Large Pot
● Measuring Spoons
● Measuring Cup
● Parchment Paper
● Cookie Sheet

No Bake Chocolate Oatmeal Cookies D‏irections:

● In a large pot, melt butter.
● Add sugar, milk, and cocoa powder, stir in well.
● Bring to a boil and let the mixture boil for 1 minute while stirring constantly.
● Remove pot from stove, stir in cashew butter and vanilla. Stir until smooth.
● Slowly add your oats one cup at a time until the mixture is thick enough to hold its shape. Add more oats if necessary.
● On a parchment lined cookie sheet, drop mixture by spoonfuls
● Place your cookie sheet(s) into the freezer for 30 minutes, until hardened.
● Store in air tight container in your refrigerator or freezer.

No Bake Chocolate Oatmeal Cookies Recipe
By Ann
Serve up a batch of No Bake Chocolate Oatmeal Cookies the next time you crave something sweet on a hot summer day! Quick, easy to make, and very kid friendly, these No Bake Chocolate Oatmeal Cookies are absolutely delicious.

Prep Time: 15 minutes,
Cook Time: 00 Minutes
Total Time: 45 Minutes

Ingredients:

● 8 TBSP Butter
● 2 cups Sugar
● ½ cup Milk
● 4 TBSP Cocoa Powder
● ½ cup Cashew Butter
● 2 tsp Vanilla Extract
● 4 cups Quick Oats

Directions:

● In a large pot, melt butter.
● Add sugar, milk, and cocoa powder, stir in well.
● Bring to a boil and let the mixture boil for 1 minute while stirring constantly.
● Remove pot from stove, stir in cashew butter and vanilla. Stir until smooth.
● Slowly add your oats one cup at a time until the mixture is thick enough to hold its shape. Add more oats if necessary.
On a parchment lined cookie sheet, drop mixture by spoonfuls
● Place your cookie sheet(s) into the freezer for 30 minutes, until hardened.
● Store in air tight container in your refrigerator or freezer.

Makes 36 No Bake Chocolate Oatmeal Cookies

● To print the CNo Bake Chocolate Oatmeal Cookies recipe click here.

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