This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes. Truly one of the best-baked salmon recipes you can make. Yummy!
Baked Salmon Recipe with Parmesan Herb Crust
One of the easiest ways to add flavor and “dress-up” a seafood dish to give it a crust or a topping. One of my families favorites if this baked haddock with horseradish topping. Hubby and I make it at least a half a dozen times a year, plus we use it for Christmas Eve dinner!
This baked salmon recipe with Parmesan herb crust is just as delicious and just as easy to make. It is a fast, easy dinner that paired with this cucumber Caprese salad makes for a healthy dinner your whole family will enjoy any time of year!
Baked Salmon Recipe with Parmesan Herb Crust Ingredients:
● 1½ lbs Salmon
● to taste, Ground Black Pepper
● to taste, Salt
● ½ cup shredded Parmesan Cheese
● 3 TBSP Mayonaise
● 1 clove minced Garlic
● 2 tsp Chopped Fresh Parsley
● 1 tsp dried Dill
Baked Salmon Recipe with Parmesan Herb Crust Mise en Place:
● Non-stick Shallow Glass Pan
● Non-stick Spray
● Knife
● Bowl
● Mixing Spoon
● Measuring Cup
● Measuring Spoons
Baked Salmon Recipe with Parmesan Herb Crust Instructions:
● Preheat oven to 425º.
● Spray a non-stick shallow glass pan with non-stick spray.
● Rinse salmon and pat dry.
● Cut salmon into 4 pieces, and lay skin side down in prepared pan.
● Salt and pepper salmon on both sides.
● In a bowl combine ½ cup shredded Parmesan cheese, 3 tablespoons of mayonaise, 1 clove of minced garlic, 2 teaspoons of chopped fresh parsley, and 1 teaspoon of dried dill. Combine and stir into a paste.
● Evenly spread the Parmesan mixturer on top of salmon.
● Bake the salmon uncovered in a preheated 425º for 12-15 minutes until top is golden brown.
Baked Salmon Recipe with Parmesan Herb Crust
This easy to make baked salmon recipe with Parmesan herb crust is a fast dinner that is delicious any day of the week! From prep to table this oven baked salmon recipe is ready for your family in about 20 minutes.
Ingredients
- 1½ lbs Salmon
- to taste, Ground Black Pepper
- to taste, Salt
- ½ cup shredded Parmesan Cheese
- 3 TBSP Mayonaise
- 1 clove minced Garlic
- 2 tsp Chopped Fresh Parsley
- 1 tsp dried Dill
Instructions
• Preheat oven to 425º.
• Spray a non-stick shallow glass pan with non-stick spray.
• Rinse salmon and pat dry.
• Cut salmon into 4 pieces, and lay skin side down in prepared pan.
• Salt and pepper salmon on both sides.
• In a bowl combine ½ cup shredded Parmesan cheese, 3 tablespoons of mayonaise, 1 clove of minced garlic, 2 teaspoons of chopped fresh parsley, and 1 teaspoon of dried dill. Combine and stir into a paste.
• Evenly spread the Parmesan mixturer on top of salmon.
• Bake the salmon uncovered in a preheated 425º for 12-15 minutes until top is golden brown.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 467Total Fat: 32gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 119mgSodium: 487mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 42g
If you love seafood, you will want to try these easy and delicious seafood recipes:
● Baked Haddock with Horseradish Topping – A family favorite, this Baked Haddock with Horseradish Topping recipe also freezes very well (uncooked). Whether for a holiday meal of weeknight dinner, this haddock recipe is easy to make and simply delicious!
● Easy Salmon Patties Recipe – This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.
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