Try this easy skillet lasagna recipe for a quick, one-pan dinner. Made with simple ingredients, it is a family-friendly meal ready in about 30 minutes!
Traditional lasagna made easy — very easy. The prep is simple, and the cooking time is fast and the taste is devine. This really is the best way to make lasagna! Your whole family will love this comfort food dinner.
Best Easy Lasagna in a Skillet Pan Recipe
Get the fantastic taste of lasagna in a fraction of the time. This delicious skillet lasagna is a perfect weeknight meal for the family on the go. Skillet Lasagna uses all the same ingredients of a classic lasagna recipe, but it is ready in less than half the time and cooked up in just one pan. Comfort food at its finest in less time with half the dishes!
This quick, family-friendly, simple skillet lasagna recipe has layers of rich sauce, melted cheese, and tender pasta. Serve with garlic bread and a salad. A minimal effort dinner that is great for busy weeknights or any night of the week. Yum!
Tips and variations for making this skillet lasagna recipe:
● You can use fresh minced garlic or pre-minced garlic in a jar; approximately one (1) teaspoon will equal the two (2) minced cloves (depending on the clove size). Any Italian store will have it in a large jar.
● In the US, pasta sauce is measured in grams, but everywhere else in the world, it is measured in milliliters. A standard jar of sauce would be 680ml, not grams.
● Be sure to use a skillet that can transfer to the oven. A cast-iron skillet works well for this, but any type of skillet that can go from stove to broiler will work.
● Oven-ready lasagna noodles were used in this recipe, but the regular style will work, too. You will have to cook the noodles on the stovetop for about 8-10 longer, and you may have to add an additional ½ cup of water halfway through cooking to keep it going if you do not use oven-ready lasagna noodles
● If you add vegetables such as mushrooms, bell peppers, or zucchini to this recipe, make certain they are sauteed first.
● You can swap out lean ground beef for the Italian sausage if you prefer. You may even want to consider ground turkey or ground chicken!
● How spicy this skillet lasagna is depends on if you use mild or hot sausage.
● The pasta sauce is up to you, but the marinara sauce is traditional.
● Mozzarella and Parmesan cheese are used, but you can also use other kinds of cheese, such as one of the 4-cheese blends or provolone.
● Consider fresh basil, red pepper flakes, oregano, or other fresh herbs for a sprinkle inside the mixture or on top when serving.
● Store leftovers covered with plastic wrap or in an airtight container in the fridge for up to 4 days. Reheat in the microwave at 50% power until heated through.
● You can freeze this lasagna for up to 3 months. This can be done either before or after baking. Before baking, top it with the grated cheese and then cover it tightly with foil. Thaw entirely on the counter before baking. If you are freezing after you bake it, it helps to remove it from the pan. Place in an airtight container and freeze for 3 months. When you are ready to eat, thaw at room temperature and reheat in the microwave.
If you like lasagna, you might enjoy these delicious lasagna recipes:
● Lasagna Soup Recipe (Easy Recipe)
● Easy Ravioli Lasagna Recipe | Baked with Frozen Ravioli
If you enjoy easy dinner recipes, try one of these skillet recipes:
● Cheesy Meatball Bake Recipe
● Chicken Cacciatore | Best Tasting Recipe and So Easy to Make!
● Chicken ala King Recipe
Lasagna in a Skillet Pan Recipe Ingredients:
● 1 Tablespoon Olive Oil
● 1 pound ground Italian sausage
● 2 Cloves Garlic, minced
● 24 ounces Pasta Sauce
● 1 cup Water
● 1 teaspoon Italian Seasoning
● 8 Oven Ready Lasagna Noodles
● 1 cup Ricotta Cheese
● ¼ cup Grated Parmesan Cheese
● ½ teaspoon Salt
● ½ teaspoon Black Pepper
● 1½ cups Shredded Mozzarella Cheese
● fresh Italian or curly parsley for serving
Lasagna in a Skillet Pan Mise en Place:
● Oven Safe Large, Deep Skillet with lid
● Measuring Cup
● Measuring Spoons
● Small Mixing Bowl
● Wooden Spoon or High-heat Silicone Spoon
Lasagna in a Skillet Pan Recipe Directions:
1. Heat the oil in your large skillet over medium heat for 1-2 minutes. Add the sausage to the heated oil and cook until the sausage is cooked through, about 3 minutes.
2. Add the garlic and cook for an additional 1 minute.
3. Add your favorite pasta sauce, water, and the Italian seasoning to the pan and stir to mix thoroughly.
4. Break up the lasagna noodles into 2-inch pieces and add the broken lasagna noodles to the skillet.
5. Place the lid on the skillet pan and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and allow the noodles to simmer for 7-8 minutes or until they are tender.
6. Turn your oven on to broil. If you have a high/low broil setting, you want to preheat on a LOW broil.
7. In a small separate bowl, stir the ricotta cheese, Parmesan cheese, salt, and pepper together.
8. Once the noodles have cooked, remove the lid and spoon dollops of the ricotta cheese mixture into the top of the lasagna nixture in the pan.
9. Top evenly with the shredded mozzarella and place under a low broil for 3-5 minutes or until the cheese is beautifully melted and slightly browned.
10. Sprinkle with fresh chopped parsley and serve immediately.
11. Store leftovers covered or in an airtight container in the fridge for up to four (4) days. Reheat in the microwave at 50% power until heated through.
Best Easy Lasagna in a Skillet Pan Recipe
Best Easy Lasagna in a Skillet Pan Recipe. Try this easy skillet lasagna recipe for a quick, one-pan dinner. Made with simple ingredients, it is a family-friendly meal ready in about 30 minutes!
Ingredients
- 1 Tablespoon Olive Oil
- 1 pound ground Italian sausage
- 2 Cloves Garlic, minced
- 24 ounces Pasta Sauce
- 1 cup Water
- 1 teaspoon Italian Seasoning
- 8 Oven Ready Lasagna Noodles
- 1 cup Ricotta Cheese
- ¼ cup Grated Parmesan Cheese
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1½ cups Shredded Mozzarella Cheese
- fresh Italian or curly parsley for serving
Instructions
- Heat the oil in your large skillet over medium heat for 1-2 minutes. Add the sausage to the heated oil and cook until the sausage is cooked through about 3 minutes.
- Add the garlic and cook for an additional 1 minute.
- Add your favorite pasta sauce, water, and the Italian seasoning to the pan and stir to mix thoroughly.
- Break up the lasagna noodles into 2-inch pieces and add the broken lasagna noodles to the skillet.
- Place the lid on the skillet pan and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and allow the noodles to simmer for 7-8 minutes or until they are tender.
- Turn your oven on to broil. If you have a high/low broil setting, you want to preheat on a LOW broil.
- In a small separate bowl, stir the ricotta cheese, Parmesan cheese, salt, and pepper together.
- Once the noodles have cooked, remove the lid and spoon dollops of the ricotta cheese mixture into the top of the lasagna mixture in the pan.
- Top evenly with the shredded mozzarella and place under a low broil for 3-5 minutes or until the cheese is beautifully melted and slightly browned.
- Sprinkle with fresh chopped parsley and serve immediately.
- Store leftovers covered or in an airtight container in the fridge for up to four (4) days. Reheat in the microwave at 50% power until heated through.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Granitestone Sauté Pan with Lid - 5.5 Quart. Non Stick Deep Frying Pan with Lid, Large Frying Pan, Oven Safe Skillet with Lid, Multipurpose Jumbo Cooker, Stovetop & Dishwasher Safe, 100% PFOA Free -
Caraway Nonstick Ceramic Sauté Pan with Lid (4.5 qt, 11.8") - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops (Gas, Electric & Induction) - Perracotta -
LOLYKITCH 6 QT Hybrid Tri-Ply Stainless Steel Non-Stick Sauté Pan with Lid,12 Inch Deep Frying Pan,Large Skillet,Jumbo Cooker,Induction Pan, Oven Safe and Detachable Handle.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 608Total Fat: 34gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 76mgSodium: 1580mgCarbohydrates: 42gFiber: 4gSugar: 9gProtein: 32g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
● For more recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
Leave a Reply