Blood and Glass Halloween Pudding Cups Recipe

This Halloween, impress your guests with a spooky and delicious blood and glass Halloween pudding cups recipe. These ghoulish treats are perfect for parties or a fun dessert for the whole family.

Delight your guests with a creepy yet tasty treat—blood and glass Halloween pudding cups! These layered desserts feature a ghoulish red “blood” pudding topped with a shimmering “glass” layer, creating a hauntingly beautiful presentation.

Blood and Glass Halloween Pudding Cups Recipe

Spooky season is upon us! Are you looking for a fun and easy Halloween dessert? Try this Blood and Glass Halloween Pudding Cups recipe! This ghoulish treat is perfect for Halloween parties, when returning home from the local pumpkin patch, or as a festive dessert for Halloween night with the family. These creepy little cups are ideal for getting into the Halloween spirit.

These easy Halloween pudding cups are not only delicious but they are also a change of pace if you are tired of graveyard dirt pudding cups. Whip up a batch of these fun treats for your next Halloween party and watch them disappear from the table. Enjoy this simple yet spooky dessert!

Is Halloween one of your favorite holidays? Do you treat your children to special treats while watching an (age-appropriate) scary movie? Then these blood and glass Halloween pudding cups are sure to be the talk of your Halloween night! Enjoy this delightfully creepy and scrumptious treat.

Tips and variations for making this Blood and Glass Halloween Pudding Cups Recipe:

● You can use a stand mixer or hand mixer to make the pudding.
● You can use any brand of instant pudding or gelatin mix you like.
● White chocolate pudding is used, but vanilla pudding can be substituted.
● Consider adding some purple, orange, or green food coloring (or food gel) to your pudding mixture to make a colored pudding.
● If you do not like white chocolate pudding (or vanilla pudding), use a different pudding flavor of your choice.
● Another fun idea would be to make some whipped cream and color it with red food coloring. Place the whipped cream into a piping bag with the tip of your choice and squirt it on top of the pudding cups.
● Use whole milk. I will admit I do use 2% milk to make pudding quite often.
● You can get more servings by using smaller cups.
● You can use light or white corn syrup.
● The candy glass can get very sticky; use a little powdered sugar on your fingertips when handling the candy, and it will not stick to your fingers.
● The thinner the candy glass is, the clearer the glass looks. Sugar can turn a little yellow when heated, so the candy will have a little yellowish tinge. If you pour the candy very thin, it will appear less yellow, and it will set faster.
● The candy is very sweet but has little to no flavor. You can add a flavor extract to get some taste to it if you like, but use a clear-colored flavor, not a colored one.
● Instead of eyes, add gummy worms to the top.
● If you want to add color to your glass, use a highly concentrated gel color.
● We keep a soft rubber mallet in the kitchen that is used only for food.
● This recipe is made with simple ingredients commonly found in your local grocery store.

This recipe, Killer Cupcakes Recipe | Slay Your Taste Buds, also uses edible glass shards.

More Halloween food ideas you might enjoy at your next Halloween party. Halloween recipes:

● No-Bake Peanut Butter Eyeballs Halloween Treats
● Hairy Monster Cookies Recipe
● Skeleton Cookies Recipe
● Graveyard Trifle Recipe

Blood and Glass Halloween Pudding Cups Recipe Ingredients:

● 2 cups of Boiling Water
● 2 cups of Cold Water
● (2) packs of 1 ounce Strawberry or Cherry Jello
● 4 cups of Cold Milk
● (2) boxes of 0.3 ounce White Chocolate Instant Pudding Mix
● ½ cup of Light Corn Syrup
● ½ cup of Water
● ½ cup of Sugar
● 18 Candy Eyes
● Strawberry Syrup, for garnish

Blood and Glass Halloween Pudding Cups Mise en Place:

● Ceramic or Plastic Medium Bowl
● (6) Clear Plastic Cups
● Candy Thermometer
● Plastic Whisk
● Rubber Spatula
● Large Bowl
● Measuring Cup
● Baking Sheet with sides
● Parchment Paper
● Rubber Mallet, Large Spoon

Blood and Glass Halloween Pudding Cups Recipe Directions:

1. In a medium-sized ceramic or plastic bowl (not metal) combine two cups of boiling water with the jello. Whisk with a plastic whisk until well combined.

2. Add two cups of cold water, mix, and divide evenly among your six cups, filling each cup halfway.
3. Set the cups in the fridge for 2 to 4 hours until they are firmly set.

4. In a large mixing bowl, add the pudding mixes and cold milk and whisk until well combined.
5. Set the pudding in the fridge for about ten minutes until your pudding is set, and then mix once more.

6. Add a layer of pudding to each individual cup, almost to the top.
7. Cover the top of the pudding cups and place the pudding cups into the fridge.
8. Line a baking sheet with parchment paper. Set aside.

9. In a medium-sized saucepan, over high heat, add water, sugar, and corn syrup.

10. Bring the sugar mixture to a boil, stirring constantly. Let boil until it reaches 300 degrees or a “hard crack,” on a candy thermometer.
11. Immediately pour onto a baking sheet lined with parchment paper. Allow the “glass” to cool on the counter for a couple of hours to harden, or place it in the freezer for 30-60 minutes to harden quickly.

12. Once hardened, lift the parchment paper with the edible glass and drop it straight down on a counter, or use a mallet to smash the candy glass until you have the size of glass shards that you are looking for.

13. Place pieces of your “broken glass” on the top of the pudding cups.
14. Add candy eyes to the top of the pudding cups.

15. Drizzle the Halloween pudding cups with strawberry syrup and serve!

16. Refrigerate all leftover Halloween pudding cups. Cover with a plastic wrap or store in an airtight container.

Yield: 1

Blood and Glass Halloween Pudding Cups Recipe

Print

Blood and Glass Halloween Pudding Cups Recipe. This Halloween, impress your guests with a spooky and delicious blood and glass Halloween pudding cups recipe. These ghoulish treats are perfect for parties or a fun dessert for the whole family.

Prep Time 30 minutes

Cook Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 45 minutes

Ingredients

• 2 cups of Boiling Water
• 2 cups of Cold Water
• (2) packs of 1 ounce Strawberry or Cherry Jello
• 4 cups of Cold Milk
• (2) boxes of 0.3 ounce White Chocolate Instant Pudding Mix
• ½ cup of Light Corn Syrup
• ½ cup of Water
• ½ cup of Sugar
• 18 Candy Eyes
• Strawberry Syrup, for garnish

Instructions

1. In a medium-sized ceramic or plastic bowl (not metal), combine two cups of boiling water with the jello. Whisk with a plastic whisk until well combined.
2. Add two cups of cold water, mix, and divide evenly among your six cups, filling each cup halfway.
3. Set the cups in the fridge for 2 to 4 hours until they are firmly set.
4. In a large mixing bowl, add the pudding mixes and cold milk and whisk until well combined.
5. Set the pudding in the fridge for about ten minutes until your pudding is set, and then mix once more.
6. Add a layer of pudding to each individual cup, almost to the top.
7. Cover the top of the pudding cups and place the pudding cups into the fridge.
8. Line a baking sheet with parchment paper. Set aside.
9. In a medium-sized saucepan, over high heat, add water, sugar, and corn syrup.
10. Bring the sugar mixture to a boil, stirring constantly. Let boil until it reaches 300 degrees Fahrenheit or a "hard crack" on a candy thermometer.
11. Immediately pour onto a baking sheet lined with parchment paper. Allow the "glass" to cool on the counter for a couple of hours to harden, or place it in the freezer for 30-60 minutes to harden quickly.
12. Once hardened, lift the parchment paper with the edible glass and drop it straight down on a counter, or use a mallet to smash the candy glass until you have the size of glass shards that you are looking for.
13. Place pieces of your "broken glass" on the top of the pudding cups.
14. Add candy eyes to the top of the pudding cups.
15. Drizzle the Halloween pudding cups with strawberry syrup and serve!
16. Refrigerate all leftover Halloween pudding cups. Cover with a plastic wrap or store in an airtight container.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Ahuimeius Six Senses Media Halloween Glow-in-The-Dark Cup Set with Horror Stickers for Party Event Fun, 24 Glowing Cups, House Parties Birthdays Concerts BBQ Beach Holidays
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  Party Essentials SD162087 20 Count Soft Plastic Printed Party Cups, 16-Ounce, Halloween
• 
  Gejoy 100 Pcs 9 oz Rimmed Swirl Plastic Cups Disposable Wine Cups Hard Plastic Drinking Cups Clear Cups Elegant Wedding Tumblers for Graduation Engagement Single Party Supplies(Purple, Black)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 363Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 194mgCarbohydrates: 77gFiber: 0gSugar: 66gProtein: 7g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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