Boozy Chocolate Fudge Recipe

This lovely fudge recipe is an adult sweet treat perfect for holiday parties, gifts, or to round-out a sweets platter. Add this Boozy Chocolate Fudge Recipe to your holiday baking list!

Boozy Chocolate Fudge Recipe

Notes:

● For a different flavor, use white chocolate chips instead of semi-sweet!

● If you want a stronger bourbon flavor, reduce the amount of vanilla extract used and replace it with more bourbon.

● Sometimes for whatever reason, my fudge refuses to set- either I did not let it heat long enough, or maybe it is the humidity or temperature of my kitchen… If this happens to you here are a couple of ideas to save your fudge: return fudge to pan and heat again, add a bit more evaporated milk and more chocolate chips, stir well, pour into the pan to set.

Boozy Chocolate Fudge Ingredients:

● 3 cups Semi-Sweet Chocolate Chips
● 1 can (14 ounces) Sweetened Condensed Milk
● 1 TBSP Vanilla Extract
● 2 TBSP Bourbon
● ¾ cup Pecans, finely chopped

Boozy Chocolate Fudge Mise en Place:

● 9″x9″ Baking Pan
● Pot
● Spoon
● Aluminum Foil
● Measuring Spoons
● Measuring Cup
● Non-stick Cooking Spray

Boozy Chocolate Fudge Directions:

● Line an 9″x9″ square pan with aluminum foil, leaving some hanging over each end (to make handles to easily remove the fudge later). Spray lightly with a non-stick cooking spray.

● Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Heat, stirring, until melted and smooth; remove from heat.

● Stir in the vanilla, bourbon, and pecans.

● Spread fudge in the pan and chill for an hour.

● Cut into small square pieces.
● Place fudge in a container and store in the fridge.

Boozy Chocolate Fudge Recipe
By Ann
This lovely fudge recipe is an adult sweet treat perfect for holiday parties, gifts, or to round-out a sweets platter. Add this Boozy Chocolate Fudge Recipe to your holiday baking list!

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 2 Hours

Ingredients:

● 3 cups Semi-Sweet Chocolate Chips
● 1 can (14 ounces) Sweetened Condensed Milk
● 1 TBSP Vanilla Extract
● 2 TBSP Bourbon
● ¾ cup Pecans, finely chopped

Directions:

● Line an 9″x9″ square pan with aluminum foil, leaving some hanging over each end (to make handles to easily remove the fudge later).
● Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Heat, stirring, until melted and smooth; remove from heat.
● Stir in the vanilla, bourbon, and pecans.
● Spread fudge in the pan and chill for an hour.
● Cut into small square pieces.
● Put fudge in a container and store in fridge.

Makes 36 servings Boozy Chocolate Fudge

● To print the Boozy Chocolate Fudge recipe click here.

Mmmmm fudge! If you love making homemade fudge recipes to share with family and friends, you are definitely going to want to try these too:

● Irish Cream Fudge Recipe – This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge!

● Decadent Chocolate Peanut Butter Fudge Recipe – Mmmm fudge! Nothing beats homemade fudge, and this decadent chocolate peanut butter fudge recipe is simply divine. This is one easy to make fudge recipe (honestly, it is so simple to prepare!) that is truly a rich and delicious treat.

● Chocolate Amaretto Swirl Fudge Recipe – A marvelous blending of chocolate, vanilla and almond combine to make this lush and decadent Chocolate Amaretto Swirl Fudge Recipe.

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● For more Recipes on Ann’s Entitled Life, click here.

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