Brownie Mocha Popsicles Recipe

The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own frozen ice pops with this easy Brownie Mocha popsicles recipe and enjoy a delicious frozen treat.

Brownie Mocha Popsicles Recipe

These are a great brownie popsicle. If you like the taste of coffee, the taste of chocolate, the taste of mocha, you are gonna love these terrific brownie mocha frozen delights!

If you would like more frozen treats try these Mangoscato Popsicles (made with wine) or these terrific Frozen Greek Yogurt Berry Fruit Pops.

Tips for making these Brownie Mocha Popsicles:

● This is the same brownie recipe used in the Candy Cane Brownies Recipe, minus the peppermint extract.

● This recipe is based on the Kraft One Bowl Brownie recipe.

● You can use any brownie recipe you like to make these, including a boxed mix. Since you are only using three brownies out of the whole pan, you could even use a pre-made brownie from the snack aisle (assuming you like those). The bonus to this frozen treat, is you have plenty of leftover brownies to eat for dessert, a snack, or to pack in a lunch box!

Brownie Mocha Popsicles Ingredients

● 4oz Unsweetened Chocolate
● ¾ cup Butter
● 2 cups + 1 tsp Sugar, divided
● 3 Eggs
● 1 tsp Vanilla Extract
● 1 cup Flour
● 1 cup Brewed Coffee
● 2 TBSP Cream

Brownie Mocha Popsicles Mise en Place:

● Large Mixing Bowl
● Measuring Cup
● Measuring Spoons
● Wooden Mixing Spoon
● Aluminum Foil
● Non-stick Spray
● 13×9 Pan
● Spatula
● Coffee Maker
● Frozen Pop Mold
● Craft Sticks

Brownie Mocha Popsicles Directions:

● Preheat oven to 350°.
● Line a 13×9 pan with aluminum foil, allowing the ends to extend over the sides, then spray with non-stick spray.
● In a large, microwaveable bowl microwave chocolate and butter for 2 minutes on high, or until butter is melted. Stir until chocolate and butter are completely melted and combined.
● Stir in 2 cups sugar; mix.
● Blend in eggs and vanilla extract.
● Add flour; mix well.
● Pour into your prepared 13×9 pan.
● Bake in preheated 350° oven for 30 minutes or until a toothpick inserted into the center comes out clean.
● Allow to cool completely.

● Use the foil to remove the brownies.
● Brew a cup of coffee. Allow to cool completely.
● Add 2 teaspoon sugar and 2 tablespoons of cream to the cooled coffee; stir.
● Cut your brownies into equal pieces in the pan.
● Remove three brownies. Break three brownies into pieces and put them inside your frozen pop mold Fill about half way with brownie, then add the stick. Continue to fill frozen pop mold with brownies until full.

● Pour your coffee into the frozen pop mold, slowly. Tap the mold to remove air bubbles and continue to fill until full.

● Freeze for about 4 hours or overnight.
● Remove frozen pops from frozen pop mold by running under warm water and pulling on the stick.

Yield: 4

Brownie Mocha Popsicles Recipe

Print

Brownie Mocha Popsicles Recipe. The delicious taste of coffee combined with fantastic, chewy and decadent brownies make for a heavenly frozen confection. Make your own frozen ice pops with this easy Brownie Mocha popsicles recipe and enjoy a delicious frozen treat.

Prep Time 25 minutes

Cook Time 32 minutes

Additional Time 5 hours

Total Time 5 hours 57 minutes

Ingredients

• 4oz Unsweetened Chocolate
• ¾ cup Butter
• 2 cups + 1 tsp Sugar, divided
• 3 Eggs
• 1 tsp Vanilla Extract
• 1 cup Flour
• 1 cup Brewed Coffee
• 2 TBSP Cream

Instructions

1. Preheat oven to 350°F.
2. Line a 13″x9″ pan with aluminum foil, allowing the ends to extend over the sides, then spray with non-stick spray.
3. In a large, microwaveable bowl microwave chocolate and butter for 2 minutes on high, or until butter is melted. Stir until chocolate and butter are completely melted and combined.
4. Stir in 2 cups sugar; mix.
5. Blend in eggs and vanilla extract.
6. Add flour; mix well.
7. Pour into your prepared 13×9 pan.
8. Bake in preheated 350° oven for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool completely.
10. Use the foil to remove the brownies.
11. Brew a cup of coffee. Allow to cool completely.
12. Add 2 teaspoon sugar and 2 tablespoons of cream to the cooled coffee; stir.
13. Cut your brownies into equal pieces in the pan.
14. Remove three brownies. Break three brownies into pieces and put them inside your popsicle mold. Fill about halfway with brownie, then add the stick. 15. Continue to fill the mold with brownies until full.
15. Pour your coffee into the mold, slowly. Tap the mold to remove air bubbles and continue to fill until full.
16. Freeze for about 4 hours or overnight.
17. Remove from mold by running under warm water and pulling on the stick.

Notes

The listed calories on this recipe are wrong. It factors in all the brownies being used, which they are not.

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 688Total Fat: 56gSaturated Fat: 34gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 240mgSodium: 338mgCarbohydrates: 34gFiber: 6gSugar: 2gProtein: 13g

Note: The nutritional information this recipe is incorrect. It takes into account all the browies being used, which they are not. For exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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