Cantaloupe Prosciutto Mozzarella Salad Recipe

Cantaloupe Prosciutto Mozzarella Salad Recipe
By Ann
Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes

Ingredients:

● 4 TBSP Olive Oil
● 2 TBSP White Balsamic Vinegar
● 2 TBSP Honey
● ¼ tsp Salt
● ½ tsp Pepper
● 1 Cantaloupe, extra large
● 8oz Pearl Sized Mozzarella Balls
● 8 sliced Prosciutto Ham cut to bite sized pieces
● 1 TBSP Basil, finely chopped
● 1 TBSP Fresh Mint, finely chopped
● 2 Mint Leaves, garnish

Directions:

● In a small mixing bowl, add together the olive oil, balsamic vinegar, honey, salt and pepper.
● Whisk until well blended. Cover and refrigerate until ready to use.
● Wash and rinse the outside of the cantaloupe. Slice cantaloupe in half and remove all of the seeds.
● With a melon scoop, scoop out balls of cantaloupe and place in serving bowl.
● Add the mozzarella balls, chopped mint and basil and torn prosciutto. Gently toss to evenly distribute ingredients.
● Immediately before serving, pour olive oil mixture on top of salad and gently toss.
● Garnish with mint leaves, salt and freshly ground pepper (to taste).
● This yields 4 cups, which is 4 to 6 servings depending on whether you use it as a meal or side dish.
● Store refrigerated in an airtight container up to 48 hours

● Makes 6 servings Cantaloupe Prosciutto Mozzarella Salad

Cantaloupe Prosciutto Mozzarella Salad Recipe

Sweet, salty and delicious. This Cantaloupe Prosciutto Mozzarella Salad is a perfect lunch dish, side dish or dinner in a hurry. Just 15 minutes from refrigerator to table for this refreshing and tasty Cantaloupe Prosciutto Mozzarella Salad recipe!

Cantaloupe Prosciutto Mozzarella Salad Mise en Place:

● Measuring Cup
● Measuring Spoons
● Spatula
● Large Mixing Bowl
● Wooden Mixing Spoon
● Mellon Baller
● Serving Bowl

Cantaloupe Prosciutto Mozzarella Salad Ingredients:

● 4 TBSP Olive Oil
● 2 TBSP White Balsamic Vinegar
● 2 TBSP Honey
● ¼ tsp Salt
● ½ tsp Pepper
● 1 Cantaloupe, extra large
● 8oz Pearl Sized Mozzarella Balls
● 8 sliced Prosciutto Ham cut to bite sized pieces
● 1 TBSP Basil, finely chopped
● 1 TBSP Fresh Mint, finely chopped
● 2 Mint Leaves, garnish

Cantaloupe Prosciutto Mozzarella Salad Directions:

● In a small mixing bowl, add together the olive oil, balsamic vinegar, honey, salt and pepper.
● Whisk until well blended. Cover and refrigerate until ready to use.

● Wash and rinse the outside of the cantaloupe. Slice cantaloupe in half and remove all of the seeds.
● With a mellon baller, scoop out balls of cantaloupe and place in serving bowl.
● Add the mozzarella balls, chopped mint and basil and torn prosciutto. Gently toss to evenly distribute ingredients.

● Immediately before serving, pour olive oil mixture on top of salad and gently toss.
● Garnish with mint leaves, salt and freshly ground pepper (to taste).
● This yields 4 cups, which is 4 to 6 servings depending on whether you use it as a meal or side dish.
● Store refrigerated in an airtight container up to 48 hours

● Makes 6 servings Cantaloupe Prosciutto Mozzarella Salad

● To print the Cantaloupe Prosciutto Mozzarella Salad Recipe, click here.

● Disclosure: the links in this post may be affiliate links.

● For more Recipes on Ann’s Entitled Life, click here.

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