Cheesy Bacon Twice Baked Potato Bites Recipe
A delicious homemade appetizer your friends and family are sure to love! These Cheesy Bacon Twice Baked Potato Bites can also be adapted to a side dish, perfect for a holiday or family dinner.
Cheesy Bacon Twice Baked Potato Bites Ingredients:
● 4 small Red Potatoes
● 1 cup Sour Cream
● ½ cup Mixed Cheeses (cheddar, Monterey jack, etc.)
● 3 slices Cooked Bacon, crumbled (may substitute turkey bacon)
● ½ tsp Seasoned Salt
Cheesy Bacon Twice Baked Potato Bites Mise en Place:
● Measuring Cup
● Spatula
● Measuring Spoons
● Spoon
● Bowl
● Baking Pan
Cheesy Bacon Twice Baked Potato Bites Directions:
● Preheat oven to 375º.
● Place four washed, small red potatoes in oven middle rack 375º for approximately 30 minutes until soft.
● Remove potatoes from oven and allow to cool for 15 minutes.
● Cut potatoes in half vertically.
● Gently scoop out insides of potatoes with spoon. Leave thin layer of potato in potatoes. Be careful not to rip potato skins.
● Place scooped potatoes in bowl.
● Mix ¼ cup of sour cream, mixed cheeses, bacon, and seasoned salt to potatoes in bowl.
● Mix potato mixture until texture is smooth.
● Spoon potato mixture back into empty potato skins.
● Spray baking pan.
● Place stuffed potatoes in medium sized baking pan.
● Top with remaining mixed cheeses.
● Bake in oven for 5 minutes until cheese has melted.
Cheesy Bacon Twice Baked Potato Bites Recipe
By Ann
A delicious homemade appetizer your friends and family are sure to love! These Cheesy Bacon Twice Baked Potato Bites can also be adapted to a side dish, perfect for a holiday or family dinner.
Prep Time: 25 minutes
Cook time: 35 minutes
Total Time: 1 hour 15 minutes
Ingredients:
● 4 small Red Potatoes
● 1 cup Sour Cream
● ½ cup Mixed Cheeses (cheddar, Monterey jack, etc.)
● 3 slices Cooked Bacon, crumbled (may substitute turkey bacon)
● ½ tsp Seasoned Salt
Directions:
● Preheat oven to 375º.
● Place four washed, small red potatoes in oven middle rack 375º for approximately 30 minutes until soft.
● Remove potatoes from oven and allow to cool for 15 minutes.
● Cut potatoes in half vertically.
● Gently scoop out insides of potatoes with spoon. Leave thin layer of potato in potatoes. Be careful not to rip potato skins.
● Place scooped potatoes in bowl.
● Mix ¼ cup of sour cream, mixed cheeses, bacon, and seasoned salt to potatoes in bowl.
● Mix potato mixture until texture is smooth.
● Spoon potato mixture back into empty potato skins.
● Spray baking pan.
● Place stuffed potatoes in medium sized baking pan.
● Top with remaining mixed cheeses.
● Bake in oven for 5 minutes until cheese has melted.
Makes 4 servings Cheesy Bacon Twice Baked Potato Bites
● To print the Cheesy Bacon Twice Baked Potato Bites recipe click here.
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Marsha M Sturgill says
Not quite sure how you get 12 appetizers out of splitting 4 potatoes. Amount of ingredients seems like too much for 4 small red potatoes.
Ann says
You don’t, you get four. I fixed it. Thank you for pointing that out, Marsha.
Ann
Marsha M Sturgill says
Having a few friends over for drinks this weekend. I’m going to make these. Thanks Ann!
Ann says
I hope you all enjoy them. And have a good time! 🙂
Ann
Doris Lindsay says
Ann I love your recipes . You’re the best .
Ann says
Well thank you, Doris, that is so sweet!!
Ann