Cherry Meringue Cookie Recipe
By Ann
Cherry Meringue Cookies look and smell great! They are simple to make, sweet and light, a real favorite for those with a sweet tooth.
Prep Time: 15 minutes
Cook time: 45 minutes
Ingredients:
● 3 Egg Whites (from large eggs)
● 1/8 tsp Salt
● 1 large box Sugar Free Cherry Jell-o Powder (don’t make the mix)
● 3/4 cup Sugar
● 1 tsp White Vinegar
Directions:
● Preheat oven to 250°.
● Line two baking sheets with parchment paper, set aside.
● Using a mixer, beat together egg whites and salt until foamy.
● Add cherry Jell-o powder and sugar, beat until stiff peaks form.
● Mix in vinegar.
● Drop cherry meringue mixture by teaspoonfuls onto parchment lined cookie sheet, 1″ apart.
● Bake in 250° oven for 25 minutes.
● When 25 end, turn off oven and leave the cookies in the oven for another 20 minutes.
● Allow to cool on top of stove on parchment paper sheets.
● Cookies will peel off!
Makes 3 dozen Cherry Meringue Cookies
Note: these cookies are delicate and do not store well. They are best eaten on day 1, day 2 at the latest.
Day 6 of 15 Days of Holiday Cookies on Ann’s Entitled Life the brings us a simple sweet treat: Cherry Meringue Cookie Recipe!
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Tshanina @ Thrifty T's Treasures says
What a fabulous recipe Ann! I love how easy this recipe is to make, and that the ingredients that most everyone has in their pantry!
Pinning this one and I can’t wait to try it!
Ann says
I hope you enjoy it, Tshanina!
Ann
Ann says
Ah Steve … always puny and interesting.
Ann
Anna says
Those look yummy! I will have to try them! Thanks for sharing!
Michelle S says
Can this be made with the regular jello? Does it have to be sugar free?
Ann says
Michelle I have never made it with regular jello, so I honestly can’t say.
Ann
Nancy says
Ann, what do you mean by Cherry Powder, do you mean Cherry Jello?
Nancy says
Ann, what do you mean by Cherry Powder, do you mean Cherry Jello? Am I to assume Cherry Powder is the same as Cheery JELLO amid?