Chicken Cordon Bleu Casserole Recipe
By Ann
A favorite classic dish turned into easy to toss together casserole. This Chicken Cordon Bleu Casserole gives you all of the flavors of the traditional dish in an easy to make and serve style that screams comfort food. Make and serve or store as a freezer meal for later. The whole family will enjoy this wonderful Chicken Cordon Bleu Casserole Recipe.
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ingredients:
● 1½ lbs Chicken Breast, cubed
● 8 oz Ham, cubed
● 1½ cups Shredded Swiss Cheese, shredded
● 1 can Cream of Chicken Soup (10.5oz)
● 1 cup Milk
● 1 Egg
● 2 tsp Mustard
● 1 tsp Garlic Powder
● 1 tsp Ground Black Pepper
● ½ cup Breadcrumbs
● 2 TBSP butter
Directions:
● Preheat oven to 350°
● Coat an 8″x8″ baking pan with nonstick cooking spray; set aside.
● Cube chicken into small, bite sized pieces- about ½”.
● Combine chicken cubes, ham, soup, milk, egg, cheese, mustard, garlic powder and black pepper in a large bowl; stir until thoroughly mixed.
● Pour contents into sprayed 8″x8″ baking pan.
● Note: If you are going to freeze this meal for future cooking you can wrap your Chicken Cordon Bleu Casserole now and freeze it at this step. Be sure to mark the freezer wrapped package with baking temperature and time, as well as the amount of breadcrumbs and butter needed when you are ready to cook this casserole at a later date.
● Sprinkle breadcrumbs over top of filling.
● Use a grater or hand microplane to grate very cold, hard butter over the breadcrumbs. This helps the butter melt and spread more evenly than just popping chunks on top.
● Bake for 25-30 minutes in your preheated 350° oven until the top is crisp and golden brown.
● Makes 6 servings Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole Mise en Place:
● 8″x8″ Baking Dish (or disposable container if freezing)
● Non-stick Spray
● Measuring Cup
● Spatula
● Measuring Spoons
● Large Bowl
● Knife
● Cutting Board
● Grater
Chicken Cordon Bleu Casserole Ingredients:
● 1½ lbs Chicken Breast, cubed
● 8 oz Ham, cubed
● 1½ cups Shredded Swiss Cheese, shredded
● 1 can Cream of Chicken Soup (10.5oz)
● 1 cup Milk
● 1 Egg
● 2 tsp Mustard
● 1 tsp Garlic Powder
● 1 tsp Ground Black Pepper
● ½ cup Breadcrumbs
● 2 TBSP butter
Chicken Cordon Bleu Casserole Directions:
● Preheat oven to 350°
● Coat an 8″x8″ baking pan with nonstick cooking spray; set aside.
● Cube chicken into small, bite sized pieces- about ½”.
● Combine chicken cubes, ham, soup, milk, egg, cheese, mustard, garlic powder and black pepper in a large bowl; stir until thoroughly mixed.
● Pour contents into sprayed 8″x8″ baking pan.
● Note: If you are going to freeze this meal for future cooking you can wrap your Chicken Cordon Bleu Casserole now and freeze it at this step. Be sure to mark the freezer wrapped package with baking temperature and time, as well as the amount of breadcrumbs and butter needed when you are ready to cook this casserole at a later date.
● Sprinkle breadcrumbs over top of filling.
● Use a grater or hand microplane to grate very cold, hard butter over the breadcrumbs. This helps the butter melt and spread more evenly than just popping chunks on top.
● Bake for 25-30 minutes in your preheated 350° oven until the top is crisp and golden brown.
● Makes 6 servings Chicken Cordon Bleu Casserole
To print the Chicken Cordon Bleu Casserole Recipe, click here.
● Disclosure: the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
Karma Lewis says
This sounds so yummy!! I am going to buy the ingredients on my next grocery shopping trip. Is there a printable version of the recipe so that I can take it into the store with me? Actually, it would help to have a printable version for all the recipes so it is easier in the kitchen as well. Thanks!
Ann says
Karma, I put the printables for the recipes at the bottom of each recipe post:
To print the Chicken Cordon Bleu Casserole Recipe, click here.
I hope you enjoy!
Ann
Karma Lewis says
Well, what do you know! There IS a link! LOL!! I don’t know how I missed that, but I sure did. Thanks for pointing it out to me and for sharing the link.
Cynthia Rusincovitch says
I’ve always loved chicken cordon bleu but hated making it. I love that you made it easy! Thanks for linking up with Delicious Dishes Recipe Party!
Jamie says
That looks great! Pinning it to try! Thank you for sharing with us at the HomeMattersParty