Discover my chocolate chess pie recipe, a rich, creamy dessert that is surprisingly simple to make. Perfect for any occasion, this pie is a chocolate lover’s dream!
Chocolate lovers rejoice! Classic Southern pie recipe has a huge chocolate flavor in a sinfully gooey filling. Unlike a traditional chess pie, this one does not include cornmeal and has an almost fudge-like consistency. The sugar in the recipe creates a wonderfully crisp top, just like candy. This is the best chocolate chess pie you will ever eat! Yum.
Chocolate Chess Pie Recipe | Decadent Yet Easy to Make
Why is it called chess pie?
No one knows. The Southern accent is supposed to have played a part. Chest? A contraction of Just Pie? There are theories but no definitive answer. The real reason and the original recipe have been lost to time.
The key to this pie’s incredible texture is the combination of eggs, butter, and chocolate. The eggs create a custard-like consistency in the chocolate filling, while the butter makes the filling extra rich and creamy. High-quality chocolate provides a deep, intense chocolate flavor in this ultra rich chocolate pie.
This chocolate chess pie recipe comes together quickly with just a few simple ingredients. It really is an easy dessert recipe to make and takes minimal effort on the baker’s part (that would be you). The filling mixes up in one bowl, and then it’s simply a matter of pouring it into a prepared pie crust and baking. The result of making this simple pie is a rich chocolate flavor in an indulgent dessert that’s sure to satisfy any chocolate craving.
Chocolate chess pie can be enjoyed year-round, making it a great option for special occasions, holiday gatherings, or simply as an indulgent treat.
Tips and variations for making this chocolate chess pie recipe:
● Try this easy pie crust dough recipe!
● Feel free to use a store-bought pie crust instead of making a homemade crust.
● If you are using Dutch-processed cocoa powder, decrease your granulated sugar by two tablespoons.
● If your cocoa powder is a little clumpy, you may want to sift it to create a smooth finish.
● I prefer to use dark or semi-sweet chocolate for garnish. The pie is very sweet, and the darker the chocolate, the more balanced the flavor. But this is completely to preference.
● If you prefer, you could sprinkle powdered sugar on top, similar to a traditional chess pie.
● Make sure this chocolate chess pie is well chilled before serving.
● Instead of whipped cream, serve with a scoop of vanilla ice cream.
● Some people top with Cool Whip imitation whipped topping.
● Instead of chocolate shavings – or in addition to chocolate shavings – sprinkle some chopped pecans on top of the whipped cream.
● How to make vanilla extract.
● Butter in Baking: Essential Tips for Perfect Baked Goods
● Store leftovers covered in an airtight container in the fridge for up to 4 days.
● You can freeze this pie. Don’t add any whipped topping until you are ready to serve. Cover the pie completely with plastic wrap, then wrap in aluminum foil. Freeze for up to 3 months. To thaw, remove the foil, leaving the plastic wrap intact. Thaw in the fridge until it is just chilled before adding whipped cream and enjoying.
● This chocolate chess pie recipe is made with basic ingredients commonly found at your local grocery store.
If you like delicious pies, you will want to make these:
● Atlantic Beach Pie Recipe | How to Make
● Best Old-Fashioned Homemade Coconut Cream Pie Recipe
● Easy Homemade Old Fashioned Lemon Meringue Pie Recipe
Chocolate Chess Pie Recipe Ingredients:
● 1 single Pre-made Pie Crust, unbaked
● 2¼ cups White Granulated Sugar
● 1/3 cup Unsweetened Cocoa Powder
● 1 cup Evaporated Milk
● 1/3 cup Butter, melted
● 3 Large Eggs, lightly beaten
● 1 Tablespoon Vanilla Extract
● ¼ teaspoon Salt
● Whipped Cream and Grated Chocolate for garnish
Chocolate Chess Pie Mise en Place:
● Stand-up Mixer (paddle attachment, whisk attachment, large bowl, etc.) or Hand Mixer (electric mixer)
● 8 or 9″ Pie Plate
● Measuring Cup
● Measuring Spoons
● Rubber Spatula
● Wire Baking Rack (Cooking Rack, Baking Rack, Wire Rack)
Chocolate Chess Pie Recipe Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Keep the unbaked pie crust in the fridge until it is needed.
3. In a large mixing bowl of a stand mixer, stir together the granulated sugar and cocoa powder.
4. Add the evaporated milk, lightly beaten eggs, melted butter, vanilla extract, and salt. Stir until fully combined.
5. Pour the pie filling into the cool, unbaked pie shell.
6. Bake in a preheated 350°F oven for 50 minutes or until a toothpick comes out clean. The middle may be slightly jiggly. This is expected, and it will firm up while it cools.
7. Place chocolate chess pie on a wire rack to cool for about an hour.
8. Place the pie in the fridge to cool completely for about an hour.
9. Top with fresh whipped cream and grated chocolate before serving.
10. Store leftovers covered in an airtight container in the fridge for up to four (4) days.
11. You can freeze this pie. Do not add any whipped topping until you are ready to serve. Cover the pie completely with plastic wrap, then wrap in aluminum foil. Freeze for up to three (3) months. To thaw, remove the aluminum foil, leaving the plastic wrap intact. Thaw in the fridge until it is just chilled before adding whipped cream and enjoying.
Chocolate Chess Pie Recipe | Decadent Yet Easy to Make
Chocolate Chess Pie Recipe | Decadent Yet Easy to Make. Discover my chocolate chess pie recipe, a rich, creamy dessert that is surprisingly simple to make. Perfect for any occasion, this pie is a chocolate lover's dream!
Ingredients
- 1 single Pre-made Pie Crust, unbaked
- 2¼ cups White Granulated Sugar
- 1/3 cup Unsweetened Cocoa Powder
- 1 cup Evaporated Milk
- 1/3 cup Butter, melted
- 3 Large Eggs, lightly beaten
- 1 Tablespoon Vanilla Extract
- ¼ teaspoon Salt
- Whipped Cream and Grated Chocolate for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Keep the unbaked pie crust in the fridge until it is needed.
- In a large mixing bowl of a stand mixer, stir together the granulated sugar and cocoa powder.
- Add the evaporated milk, lightly beaten eggs, melted butter, vanilla extract, and salt. Stir until fully combined.
- Pour the pie filling into the cool, unbaked pie shell.
- Bake in a preheated 350°F oven for 50 minutes or until a toothpick comes out clean. The middle may be slightly jiggly. This is expected, and it will firm up while it cools.
- Place chocolate chess pie on a wire rack to cool for about an hour.
- Place the pie in the fridge to cool completely for about an hour.
- Top with fresh whipped cream and grated chocolate before serving.
- Store leftovers covered in an airtight container in the fridge for up to four (4) days.
- You can freeze this pie. Do not add any whipped topping until you are ready to serve. Cover the pie completely with plastic wrap, then wrap it in aluminum foil. Freeze for up to three (3) months. To thaw, remove the aluminum foil, leaving the plastic wrap intact. Thaw in the fridge until it is just chilled before adding whipped cream and enjoying.
Recommended Products
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 476Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 100mgSodium: 278mgCarbohydrates: 73gFiber: 1gSugar: 61gProtein: 7g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
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