Chocolate Marshmallow Jello Shots Recipe

Mmmm chocolate goodness in a jello shot! These chocolate marshmallow jello shots are great for the chocolate lover in all of us. Simple to make, these jello shots are great for parties, tailgating, and more!

Chocolate Marshmallow Jello Shots Recipe

Jello shots are very popular party “drinks”. Everywhere you turn someone has a Jello shot recipe. But, in a bit of irony, most “Jello” shot recipes are not made with “Jello” (Kraft) at all… they are made with unflavored gelatin, usually Knox (Unilever) or the store brand.

While researching gelatin shots recipes, I spent some time on the Knox gelatin page, and the read is fascinating. It is the largest distributor of gelatin selling 60% for home and institutional usage, and 40% to industrial and manufacturing. Knox really took off after the owner died and his wife took over the company. If you have a few minutes, give it a read. I learned some things (the first gelcap in the 1920s!), and you may too.

I make a lot of Jello shots for parties. It is amazing how everyone reverts to their younger-self when they see these, sometimes for the first time in 20 years! Some favorites are the apple pie jello shots and the margarita jello shots recipe as well as my favorite: the Christmas cookie jello shots!

Jello Shots are pretty easy to make. This is the basic recipe anyone can follow:

● 1 small box of Flavored Gelatin (there are others with unflavored Gelatin, but this is the basics)
● 1 cup water, boiling
● 1 cup of: vodka/rum/tequila/whiskey/schnapps/liqueurs

The 1 cup of some sort of spirits is the key. The different flavor combinations of alcoholic beverages combined with the flavored gelatin are what make the tasty jello shot varieties.

● Even though a normal jello shot recipe should always yield 12 2-ounce jello shots may not work out that way.

Tips for Making Chocolate Marshmallow Jello Shots:

● I line up a baking tray with XX Souffle Cups before I pour any jello shot mixture. It makes transporting the jello shots to the fridge MUCH easier!

● Used in this post are two-ounce soufflé cups. If you use a different size soufflé cup or shot glass (larger or smaller) the number of jello shots you yield will be different.

● When you have dipped the cups (or shot glasses) into the melted chocolate if you would like, dip into some chocolate sprinkles!

● Keep in the fridge or on ice when serving, especially on a hot day.

Chocolate Marshmallow Jello Shots Ingredients:

● 1 envelope Unflavored Gelatin Powder (equal to 1 tablespoon)
● ¼ cup Cold Water
● ¼ cup Hot Water
● ½ cup Marshmallow Vodka
● 2 oz Crème de Cacao Liqueur
● 2 oz White Chocolate Liqueur
● ¼ cup Chocolate Chips
● Dehydrated Mini Marshmallow Bits

Chocolate Marshmallow Jello Shots Mise en Place:

● Medium Pot
● Measuring Cup
● Wooden Spoon or Silicone Spatula
● 12 2oz Souffle Cup with Lids or Shot Glasses or Plastic Shot Glasses
● Microwavable Plate
● Whisk

1. In a small mixing bowl add gelatin powder add the cold water and soak the powder for 2 minutes.
2. Add the hot water. Whisk until everything is dissolved.

3. Add marshmallow vodka, crème de cacao liqueur, and white chocolate liqueur. Whisk to combine.

4. Pour chocolate chips onto a microwave-safe plate or shallow dish. Place in the microwave at 50% power for 15 seconds and stir. Repeat until melted.
5. Place the cup upside down and place the melted chocolate to rim the cup. Repeat for 12 soufflé cups.

6. Pour the vodka mixture into the 2-ounce soufflé cups about approximately ¾ of the way full. Remove any bubbles that may form.

7. Refrigerate the chocolate marshmallow jello shots until set, approximately two hours. Add some mini marshmallow to garnish.
8. Serve after set.

Yield: 12

Chocolate Marshmallow Jello Shots Recipe

Print

Chocolate Marshmallow Jello Shots Recipe. Mmmm chocolate goodness in a jello shot! These chocolate marshmallow jello shots are great for the chocolate lover in all of us. Simple to make, these jello shots are great for parties, tailgating, and more!

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• 1 envelope Unflavored Gelatin Powder (equal to 1 tablespoon)
• ¼ cup Cold Water
• ¼ cup Hot Water
• ½ cup Marshmallow Vodka
• 2 oz Crème de Cacao Liqueur
• 2 oz White Chocolate Liqueur
• ¼ cup Chocolate Chips
• Dehydrated Mini Marshmallow Bits

Instructions

1. In a small mixing bowl add gelatin powder add the cold water and soak the powder for 2 minutes.
2. Add the hot water. Whisk until everything is dissolved.
3. Add marshmallow vodka, crème de cacao liqueur, and white chocolate liqueur. Whisk to combine.
4. Pour chocolate chips onto a microwave-safe plate or shallow dish. Place in the microwave at 50% power for 15 seconds and stir. Repeat until melted.
5. Place the cup upside down and place the melted chocolate to rim the cup. Repeat for 12 soufflé cups.
6. Pour the vodka mixture into the 2-ounce soufflé cups about approximately ¾ of the way full. Remove any bubbles that may form.
7. Refrigerate the chocolate marshmallow jello shots until set, approximately two hours. Add some mini marshmallows to garnish.
8. Serve after set.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  ELIVIA Shot Glass Set with Heavy Base, 1.2 oz Clear Glasses for Whiskey and Liqueurs (12 pack)
• 
  Reditainer Plastic Disposable Portion Cups Souffle Cup with Lids, 2-Ounce, 100-Pack
• 
  JoyJolt Afina Heavy Base Shot Glasses (Pack of 6) - 1.5-Ounces

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 71Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 1g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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