Death by Chocolate Monkey Bread
By Ann
Do you like chocolate? If so, this Monkey Bread is the recipe for you. Oh so delicious, this mouthwatering Death by Chocolate Monkey Bread recipe is a fabulous dessert or a decadent breakfast: it is simply to die for!
Prep Time: 20 Minutes
Cook time: 35 Minutes
Total Time: 1 Hour 5 Minutes
Ingredients:
● 2 cans Biscuits (8 count, grands)
● ½ cup Sugar
● 4 TBSP Cocoa Powder, divided
● ½ cup Butter, melted
● ¾ cup Light Brown Sugar
● ½ cup Chocolate Chips
● 1 cup Chocolate Syrup (plus extra for drizzle if desired)
Directions:
● Preheat oven to 350°
● Spray bundt pan with cooking spray, coat with flour.
● Cut individual biscuits into 4 pieces each.
● Place cut up biscuits, sugar, and 2 tablespoons cocoa powder into a large ziploc bag and shake gently the bag to coat the biscuit pieces.
● Mix melted butter, brown sugar, and remaining cocoa powder in small bowl.
● Place half of the coated biscuits in the prepared bundt pan; sprinkle half of the chocolate chips, half of the chocolate syrup and pour over half of the butter mixture.
● Repeat process with the remaining coated biscuits, chocolate chips, chocolate syrup and melted butter mixture.
● Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
● Let cool for about 5 minutes.
● Place a large plate over the bundt pan and flip over.
● If desired, drizzle more chocolate syrup over the monkey bread.
● Serve!
● Makes 8 servings Death by Chocolate Monkey Bread
● To print the Death by Chocolate Monkey Bread recipe click here.
Prep Time: 20 Minutes
Cook time: 35 Minutes
Total Time: 1 Hour 5 Minutes
Death by Chocolate Monkey Bread Mise en Place:
● Bundt Pan
● Cooking Spray
● Measuring Cup
● Measuring Spoons
● Knife
● Small Bowl
● Large Plate
● Large Ziploc Bag
Death by Chocolate Monkey Bread Ingredients:
● 2 cans Biscuits (8 count, grands)
● ½ cup Sugar
● 4 TBSP Cocoa Powder, divided
● ½ cup Butter, melted
● ¾ cup Light Brown Sugar
● ½ cup Chocolate Chips
● 1 cup Chocolate Syrup (plus extra for drizzle if desired)
Death by Chocolate Monkey Bread Directions:
● Preheat oven to 350°
● Spray a bundt pan with cooking spray, coat with flour.
● Cut individual biscuits into 4 pieces each.
● Place cut up biscuits, sugar, and 2 tablespoons cocoa powder into a large ziploc bag and shake gently the bag to coat the biscuit pieces.
● Mix melted butter, brown sugar, and remaining cocoa powder in small bowl.
● Place half of the coated biscuits in the prepared bundt pan; sprinkle half of the chocolate chips, half of the chocolate syrup and pour over half of the butter mixture.
● Repeat process with the remaining coated biscuits, chocolate chips, chocolate syrup and melted butter mixture.
● Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
● Let cool for about 5 minutes.
● Place a large plate over the bundt pan and flip over.
● If desired, drizzle more chocolate syrup over the monkey bread.
● Serve!
● Disclosure: the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
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Stephanie K. says
Oh wow! My kids are dying to try this! Thanks for sharing!!!
Ann says
I hope you all like it, Stephanie!!
Ann
Theola says
This is a must try soon Thanks for sharing Ann!
Ann says
I hope you enjoy it, Theola!
Ann
Leigh says
My family loves traditional monkey bread but this sounds fabulous! Thank you so much for sharing your recipe.
Pauline Molinari says
Wow, this looks divine! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
Raymond Rowlands says
Why do we need the extra chocolate syrup?
Isn’t the brown sugar mix with cocoa the same?
marilyn gonyea says
Has anyone tried it with nuts?
Melynda Brown says
OMG, my hubby would love this! Thank you for sharing with SSPS!
Cara ~ Vintage Style Gal says
I have never had chocolate monkey bread, but since I cannot live without chocolate, it makes sense to me! Thank you so much for sharing this recipe Ann, I need to give this one a try STAT! Gotta keep feeding this gal’s chocolate addiction any chance I can.
Jennifer Wise says
This looks amazing!! Pinning! 🙂 Visiting from Grace at Home.
Lisa says
I am making this today!! Can’t wait to try it!! I don’t have the supplies today but, i also think I will try adding mini Resees peanut butter cups or caramel sauce next time.