Dilled Chicken Salad Recipe

Do you have leftover cooked chicken? Make this simple dilled chicken salad recipe. It comes together in minutes for a fast and delicious lunch entrée. Yum!

Dilled Chicken Salad Recipe

Notes:

● This recipe is in a Romaine lettuce “boat”. If you prefer bread or rolls to make a sandwich instead of, or in addition to, the Romaine lettuce, go for it!

● If you like chicken salad, try this chicken salad recipe. It is the BEST chicken salad ever! (no offense to this dilled chicken salad recipe).

● If you do not have leftover baked or cooked chicken, try poaching your chicken! It makes for a very tender, very flavorful chicken and a better chicken salad (truly). Here’s the poached chicken salad recipe.

Dilled Chicken Salad Ingredients:

● 2 cups Chicken, cooked, diced or shredded
● ¾ cup Mayonnaise
● ½ cup Red Onion, chopped
● 3 ribs Celery, chopped
● 1 tsp Garlic Powder
● ½ tsp Onion Powder
● 1 TBSP Dried Dill
● 2 tsp Lemon Juice
● to taste Salt
to taste Pepper
● 2 Roma Tomatoes, chopped
● 8 Romaine Lettuce Leaves, cleaned and washed if desired

Dilled Chicken Salad Mise en Place:

● Cutting Board
● Knife
● Measuring Spoons
● Measuring Cup
● Bowl

Dilled Chicken Salad Directions:

● Chop chicken, red onion, and celery into bite sized pieces.
● In a large bowl combine cooked chicken, mayonnaise, red onion, celery, garlic powder, onion powder, dried dill, lemon juice and salt and pepper.
Put all ingredients into a bowl except tomato and romaine
● Mix well and taste for seasoning adjustments. If you prefer any more of an ingredient, add it now.

● Transfer ¼ cup to ½ cup of prepared chicken salad into the romaine leaves. The amount will depend on personal preference (as to how much you want in each leaf) and the size of the leaves.
● Chop Roma tomato into bite sized pieces.
● Top with the chopped Roma tomato.

Dilled Chicken Salad Recipe
By Ann
Do you have leftover cooked chicken? Make this simple dilled chicken salad recipe. It comes together in minutes for a fast and delicious lunch entrée. Yum!

Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 Minutes

Ingredients:

● 2 cups Chicken, cooked, diced or shredded
● ¾ cup Mayonnaise
● ½ cup Red Onion, chopped
● 3 ribs Celery, chopped
● 1 tsp Garlic Powder
● ½ tsp Onion Powder
● 1 TBSP Dried Dill
● 2 tsp Lemon Juice
● to taste Salt
● to taste Pepper
● 2 Roma Tomatoes, chopped
● 8 Romaine Lettuce Leaves, cleaned and washed, if desired

Directions:

● Chop chicken, red onion, and celery into bite sized pieces.
● In a large bowl combine cooked chicken, mayonnaise, red onion, celery, garlic powder, onion powder, dried dill, lemon juice and salt and pepper.
Put all ingredients into a bowl except tomato and romaine
● Mix well and taste for seasoning adjustments. If you prefer any more of an ingredient, add iit now.
● Transfer ¼ cup to ½ cup of prepared chicken salad into the romaine leaves. The amount will depend on personal preference (as to how much you want in each leaf) and the size of the leaves.
● Chop Roma tomato into bite sized pieces.
● Top with the chopped Roma tomato.

Makes 8 servings Dilled Chicken Salad

● To print the Dilled Chicken Salad recipe click here.

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