Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry Recipe

Need a great dish to go over rice? This chicken stir fry fits the bill to a T!

What can I say? I’m a rice lover and look for any excuse to make, and eat it. I especially love sticky rice… yum! A bit too starchy for many people, I just adore it. We purchase our sticky rice at the local Asian Market (that is the name of the store).

A few years ago, Hubby bought this Zojirushi Rice Cooker with induction heating system. In our Florida condo, we got the baby version which has a retractable cord (LOVE that feature!) Because there is a “sticky rice” setting, I can enjoy my starch anytime! heh

Easy Chicken Stir Fry Ingredients:

● 2½ pounds Chicken
● 1 Yellow Onion
● 44oz California Blend Frozen Vegetables (4 regular sized bags, the big bag is 60 ounces, so about 2/3 of that one)
● 11oz Stir Fry Sauce (1 regular sized Jar)
● 24oz Teriyaki Sauce (2 regular sized Jars)
● pinch Salt
● pinch Pepper

Easy Chicken Stir Fry Mise en Place:

● Measuring Cup
● Frying Pan
● Large Pot
● Spoon

● Cut the chicken and onion into bite sized pieces.
● Place the cut chicken and onion in a skillet on the stove over medium heat.

● Allow the chicken to partially cook and then add 12 ounces (1 regular sized jar) of the teriyaki sauce to the chicken and onion mixture. Continue cooking chicken mixture.

● While the chicken mixture is cooking, place all the vegetables into a pot of water and allow to boil until they are just warm, but not cooked all the way through.

● Once the vegetables are done, drain the vegetables and then place them back in the large pot.
● When the chicken is finished cooking, place it (and the juices) into the pot with the vegetables.
● Add the remaining teriyaki sauce and the remaining stir fry sauce to the chicken mixture; stir well.
● Salt and Pepper to taste.

● Cook stir fry over medium heat, stirring occasionally for approximately 15 minutes.
● Serve over cooked rice if desired and enjoy!

Easy Chicken Stir Fry Recipe
By Ann
Try this simple, yet delicious, chicken recipe for dinner this evening. Loaded with vegetables, this Easy Chicken Stir Fry Recipe is one tasty entree.

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Total Time: 1 Hour

Ingredients:

● 2½ pounds Chicken
● 1 Yellow Onion
● 44oz California Blend Frozen Vegetables (4 regular sized bags, the big bag is 60 ounces, so about 2/3 of that one)
● 11oz Stir Fry Sauce (1 regular sized Jar)
● 24oz Teriyaki Sauce (2 regular sized Jars)
● pinch Salt
● pinch Pepper

Directions:

● Cut the chicken and onion into bite sized pieces.
● Place the cut chicken and onion in a skillet on the stove over medium heat.
● Allow the chicken to partially cook and then add 12 ounces (1 regular sized jar) of the teriyaki sauce to the chicken and onion mixture. Continue cooking chicken mixture.
● While the chicken mixture is cooking, place all the vegetables into a pot of water and allow to boil until they are just warm, but not cooked all the way through.
● Once the vegetables are done, drain the vegetables and then place them back in the large pot.
● When the chicken is finished cooking, place it (and the juices) into the pot with the vegetables.
● Add the remaining teriyaki sauce and the remaining stir fry sauce to the chicken mixture; stir well.
● Salt and Pepper to taste.
● Cook stir fry over medium heat, stirring occasionally for approximately 15 minutes.
● Serve over cooked rice if desired and enjoy!

● Makes 10 servings Easy Chicken Stir Fry

● To print the Easy Chicken Stir Fry recipe, click here.

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● For more Recipes on Ann’s Entitled Life, click here.

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