Easy Ravioli Lasagna Recipe | Baked with Frozen Ravioli

This ravioli lasagna is an easy lasagna recipe, perfect for busy weeknight dinners. This lazy lasagna is a delicious meal, comfort food in a casserole dish.

A fast prep, a quick bake, and dinner is ready in under an hour! A simple green salad and fresh bread are all that is needed to turn this tasty, easy Ravioli Lasagna recipe into a hearty supper your whole family will enjoy.

Easy Ravioli Lasagna Recipe | Baked with Frozen Ravioli

This is a lazy lasagna recipe or ravioli lasagna casserole, or just ravioli casserole if you prefer. Made with layers of ravioli, pasta sauce, spinach, and cheeses, this easy recipe only takes a few minutes of prep time and is a great option for a fast meal on busy nights. It will quickly become a family favorite recipe because it tastes oh so good!

Tips and variations for making this easy ravioli lasagna recipe:

● The sky is the limit on the changes and adaptions you can make with this recipe.
● The frozen ravioli can be any type (mushroom ravioli, ground beef ravioli, Italian sausage ravioli, etc.)… although the ricotta and spinach ravioli paired in these photos is a beautiful compliment to the fresh spinach.
● Two bags (25 ounces each) of frozen ricotta and spinach ravioli were used in the recipe shown.
● Instead of Bolognese sauce, you could substitute vodka sauce, marinara sauce, homemade spaghetti sauce, meat sauce, or other pasta sauce. Use what your pocketbook and family will enjoy the most!
● Mozzarella cheese is a fairly decent melting, great with Italian sauce and cheese. The cheddar cheese gives this a bit of tang. You could also use an Italian cheese blend (pre-shredded in the dairy case).
● If you use much more sauce than listed, you may want to move up to a 13″×9″ pan. Adjust more cheese and ravioli, too, and watch the cooking time.
● You can sprinkle on some garlic powder, Parmesan cheese, fresh herbs (fresh parsley, basil, oregano, rosemary) or dried herbs.
● Serve with a fresh green salad, Caesar salad, and some homemade garlic bread. Yum!
● This recipe is made with ingredients commonly found at your local grocery store.

As I said, many variations can be had! Just think of this as a base recipe, and make changes from it that suit your needs.

If you like lasagna, you might enjoy this easy lasagna soup recipe. Yum!

If you are looking for other easy meals that are great to prepare on busy weeknights, try one of these:

● Macaroni Pizza Casserole Recipe
● Chicken Spaghetti Casserole Recipe
● Cheesy Meatball Bake Recipe

Easy Baked Frozen Ravioli Lasagna Recipe Ingredients:

● ½ bunch Spinach, fresh
● 16 oz Bolognese Sauce
● 50 ounces frozen Ravioli
● 1 cup Mozzarella, shredded
● 1 cup Cheddar, shredded
● 2 Tablespoon Italian Seasoning

Easy Ravioli Lasagna Recipe Mise en Place:

● Measuring Cup
● Measuring Spoons
● Spoon or Rubber Spatula
● Bowl
● Salad Spinner or Colander
● 7″x11″ Baking Dish
● Non-stick Spray

Easy Baked Frozen Ravioli Lasagna Recipe Directions:

1. Preheat oven to 350°F.
2. Clean the fresh spinach; remove the stems, dry, and set aside (I use a salad spinner).
3. Spray a 7″ x 11″ baking dish with non-stick cooking spray.
4. Spread ½ – 1 cup of Bolognese sauce evenly over the bottom of the baking dish.

5. Using only the leaves from the spinach (and discarding stems), lay down enough spinach leaves on the baking pan to cover the bottom of the baking pan (on top of the Bolognese sauce).

6. Lay down the ravioli side by side, but not overlapping, in a single layer to cover the spinach that was just placed down.
7. Mix together the mozzarella and cheddar cheese in a bowl.

8. Sprinkle ½ cup of the mozzarella and cheddar shredded cheese mixture on top of the spinach.
9. Sprinkle one tablespoon of Italian seasoning on top of the cheese.
10. Repeat the layers again by spreading more Bolognese sauce evenly on top of the cheese (Italian seasoning).

11. Layer spinach leaves, ravioli, spinach, and remaining cheese and Italian seasoning (in quantities listed above) until the pan is full.
12. Bake for 40 – 45 minutes in a preheated 350°F or until the cheese is melted and golden brown on top.

13. Let the dish sit for 15 minutes before serving.
14. Serve hot with a salad and a side of garlic bread. Sprinkle some Parmesan cheese on top if you like.
15. Refrigerate leftovers in an airtight container.

Yield: 1

Easy Ravioli Lasagna Recipe | Baked with Frozen Ravioli

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Easy Ravioli Lasagna Recipe | Baked with Frozen Ravioli. This ravioli lasagna is an easy lasagna recipe, perfect for busy weeknight dinners. This lazy lasagna is a delicious meal, comfort food in a casserole dish.

Prep Time 15 minutes

Cook Time 40 minutes

Additional Time 15 minutes

Total Time 1 hour 10 minutes

Ingredients

• ½ bunch Spinach, fresh
• 16 oz Bolognese Sauce
• 50 ounces frozen Ravioli
• 1 cup Mozzarella, shredded
• 1 cup Cheddar, shredded
• 2 Tablespoon Italian Seasoning

Instructions

1. Preheat oven to 350°F.
2. Clean the fresh spinach; remove the stems, dry them, and set aside (I use a salad spinner).
3. Spray a 7" x 11" baking dish with non-stick cooking spray.
4. Spread ½ – 1 cup of Bolognese sauce evenly over the bottom of the baking dish.
5. Using only the leaves from the spinach (and discarding stems), lay down enough spinach leaves on the baking pan to cover the bottom of the baking pan (on top of the Bolognese sauce).
6. Lay down the ravioli side by side, but not overlapping, in a single layer to cover the spinach that was just placed down.
7. Mix together the mozzarella and cheddar cheese in a bowl.
8. Sprinkle ½ cup of the mozzarella and cheddar shredded cheese mixture on top of the spinach.
9. Sprinkle one tablespoon of Italian seasoning on top of the cheese.
10. Repeat the layers again by spreading more Bolognese sauce evenly on top of the cheese (Italian seasoning).
11. Layer spinach leaves, ravioli, spinach, and remaining cheese and Italian seasoning (in quantities listed above) until the pan is full.
12. Bake for 40 – 45 minutes in a preheated 350°F or until the cheese is melted and golden brown on top.
13. Let the dish sit for 15 minutes before serving.
14. Serve hot with a salad and a side of garlic bread. Sprinkle some Parmesan cheese on top if you like.
15. Refrigerate leftovers in an airtight container.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 485Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 687mgCarbohydrates: 39gFiber: 3gSugar: 2gProtein: 28g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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