Easy Salmon Patties Recipe

This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in about 15 minutes, these salmon patties are a fabulous lunch or dinner entrée.

Easy Salmon Patties Recipe

Notes:

● This recipe lists one egg. Two eggs would make for a better binder if you like egg. So, while one egg works, two eggs work too.

● Italian seasoning is used. You can change it up and use dried dill weed or thyme.

● If you do not like dried red chili flakes, omit them from the recipe.

● For a variation, try adding chopped sweet onions, or sauté green onions in the pan for flavor before adding the salmon patties (up the butter a tad).

● Garnish with tartar sauce, chives, parsley flakes, pickles, lettuce and/or tomato.

● These salmon patties may be served on a bun as a sandwich, or plain as a main entrée.

Salmon Patties Ingredients:

● 10 oz Cooked Salmon
● 1 Egg
● ½ cup Breadcrumbs
● ½ tsp Dried Red Chili Flakes
● ¼ tsp Italian Seasoning
● 1 tsp Garlic Powder
● Salt, to taste
● Pepper, to taste
● 2 Green Onions, chopped
● 2 TBSP Butter

Salmon Patties Mise en Place:

● Bowl
● Mixing Spoon
● Measuring Cup
● Measuring Spoons
● Frying Pan
● Spatula

Salmon Patties Directions:

● Mash the salmon in a bowl until these are only small pieces left.

● Add egg, breadcrumbs, red chili flakes, Italian seasoning, garlic powder, salt, pepper, and chopped green onions to the salmon in the bowl. Combine and mix well.

● Section the salmon mixture into four quarters.

● Take each quarter section and form into a patty shape.
● Heat a frying pan large enough to contain the four salmon patties, and melt the butter.

● Fry the patties until cooked through, flipping once to the other side. Cook approximately 4 – 5 min per side.
● Serve hot.

Easy Salmon Patties Recipe
By Ann
This simple to make salmon recipe is great for using up leftover cooked salmon. Ready in just five minutes, these salmon patties are a fabulous lunch or dinner entrée.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes

Ingredients:

● 10 oz Cooked Salmon
● 2 Eggs
● ½ cup Breadcrumbs
● ½ tsp Dried Red Chili Flakes
● ¼ tsp Italian Seasoning
● 1 tsp Garlic Powder
● Salt, to taste
● Pepper, to taste
● 2 Green Onions, chopped
● 2 TBSP Butter

Directions:

● Mash the salmon in a bowl until these are only small pieces left.
● Add egg, breadcrumbs, red chili flakes, Italian seasoning, garlic powder, salt, pepper, and chopped green onions to the salmon in the bowl. Combine and mix well.
● Section the salmon mixture into four quarters.
● Take each quarter section and form into a patty shape.
● Heat a frying pan large enough to contain the four salmon patties, and melt the butter.
● Fry the patties until cooked through, flipping once to the other side. Approximately 4 – 5 min per side.
● Serve hot.

Makes 4 Salmon Patties

● To print the Salmon Patties recipe click here.

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