Hello Dolly Bars

My grandmother made these Hello Dolly Bars for years! My MIL also makes them, but she calls them 7 layer cookies and they are Hubby’s favorite cookie bars! I have also seen this referred to as the magic cookie bars recipe. Hello Dolly Bars Recipe. Whether you call them Hello Dolly Bars, 7 Layer Cookies, or Magic Cookie Bars, this recipe for a sweet and delicious, easy to make coconut, chocolate, pecan bar is simply fantastic! Try these hello Dollies today.

Hello Dolly Bars Recipe

If you like sweet treats – well, these Hello Dolly Bars are it. My MIL makes them for mu husband and ships him a tin for the holidays every year. He is thrilled! If he had his way, they would be a weekly shipment. SMH One thing Hubby definitely has is a sweet tooth.

When my Grandmother made them she cut them into bite sized pieces. I am not sure if that was good or bad. Good in that we could have a small taste, bad in that they were so small we could quickly lose track of how many we ate.

But they tasted soooooo good!

Hello Dolly Bars Ingredients:

● 1½ cups Graham Cracker Crumbs
● 8 TBSP Butter, melted (1 stick)
● 1 (14oz) can Sweetened Condensed Milk
● 1½ cups Semi-Sweet Chocolate Chips
● 1 cup Baking Chips (butterscotch, white, caramel, etc – just not semi-sweet)
● 1 1/3 cups Flaked Coconut
● 1 cup chopped Pecans

Hello Dolly BarsMise en Place:

● Pot or Microwave and Bowl (to melt the butter)
● Non-stick Spray
● Measuring Cup
● 13×9 Baking Pan
● Spatula

Hello Dolly Bars Directions:

● Preheat Oven to 325°.
● Spray the bottom of a glass 13″x”″ pan with non-stick spray.
● In a bowl, mix together Graham crumbs and melted butter.

● Press Graham cracker mixture into bottom of the 13″x9″ pan.

● Pour sweetened condensed milk evenly over Graham cracker crust.

● Spread all baking chips (semi-sweet and your second chosen flavor) over the sweetened condensed milk.

● Spread coconut evenly over chips.

● Top with chopped pecans.
● Press down firmly with a fork to compress layers.

● Bake for 30 minutes at 325° or until lightly browned.

● Cool completely before cutting into bars.
● Store at room temperature.

Hello Dolly Bars
By Ann
Whether you call them Hello Dolly Bars, 7 Layer Cookies, or Magic Cookie Bars, this recipe for a sweet and delicious, easy to make coconut, chocolate, pecan bar is simply fantastic! Try these hello Dollies today.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 50 Minutes

Ingredients:

● 1½ cups Graham Cracker Crumbs
● 8 TBSP Butter, melted (1 stick)
● 14oz Sweetened Condensed Milk (1 can)
● 1½ cups Semi-Sweet Chocolate Chips
● 1 cup Baking Chips
● 1 1/3 cups Flaked Coconut (butterscotch, white, caramel, etc – just not semi-sweet)
● 1 cup chopped Pecans

Directions:

● Preheat Oven to 325°.
● Spray the bottom of a glass 13″x9″ pan with non-stick spray.
● In a bowl, mix together Graham crumbs and melted butter.
● Press Graham cracker mixture into bottom of the 13″x9″ pan.
● Pour sweetened condensed milk evenly over Graham cracker crust.
● Spread all baking chips (semi-sweet and your second flavor) over the sweetened condensed milk.
● Spread coconut evenly over chips.
● Top with chopped pecans.
● Press down firmly with a fork to compress layers.
● Bake for 30 minutes at 325° or until lightly browned.
● Cool completely before cutting into bars.
● Store at room temperature.

Makes 20 Hello Dolly Bars

● To print the Hello Dolly Bars recipe, click here.

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