Name: Homemade Creamy Coleslaw Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 2 cups Mayonnaise; ½ cup Sour Cream; ½ cup Granulated Sugar; 1/3 cup Red Wine Vinegar; 1 Tablespoon Celery Seed; 1 Tablespoon Yellow Mustard; 1 Tablespoon Garlic Powder; ½ teaspoon Salt; 1 teaspoon Black Pepper; 3 cups Green Cabbage, shredded; 2 cups Red Cabbage, shredded; 2 cups Carrots, shredded; 3 Green Onions, chopped

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Coleslaw is a classic side dish that can be enjoyed all year round. Whether you are having a summer BBQ or a winter dinner, this creamy homemade coleslaw recipe will be sure to please. This creamy coleslaw recipe is easy to make and can be adapted to suit any taste. This recipe is simple, delicious, and perfect for any occasion. With just a few ingredients, you can whip up a batch of this creamy coleslaw in no time!

overhead image of a white bowl filled with homemade coleslaw, there is a fork on top of the coleslaw

Coleslaw is an easy-to-make side that can be enjoyed all year round. This recipe is simple enough for even novice cooks to make. So, if you are a first-time coleslaw maker, a new cook, or an experienced cook, this classic creamy coleslaw recipe is for you.

Homemade Creamy Coleslaw Recipe

This creamy coleslaw dressing recipe is simple, delicious, and perfect for any occasion. I love coleslaw with shredded or chopped pork, pulled pork, pork sandwiches, and chicken! It is also the perfect side dish for brisket, hot dogs, hamburgers, and fried chicken, and it is a great side dish to pair with grilled steaks. Take a bowl of this great recipe to your next potluck or picnic.

If you are growing your own cabbage and looking for a delicious, creamy, easy coleslaw recipe, you have come to the right place. This is simply the best coleslaw recipe you can make, and it is sure to be a hit with your family and friends.

This is an easy recipe to make. Made with crunchy cabbage and a sweet-tart homemade coleslaw dressing, this is the best homemade coleslaw recipe you will find! Yum.

A forkful of coleslaw is being lifted from the white, square plate below. There are wooden salt and pepper shakers in the upper left, a basket of rolls in the upper right

Tips and variations for making this Homemade Creamy Coleslaw Recipe:

● I recommend two different colors of cabbage (purple cabbage, red cabbage, green cabbage, but not white cabbage) for visual interest. There is no harm in making this coleslaw recipe with one-color cabbage.
● You can easily chop the cabbage with a large knife and cutting board. Some people use a food processor or a box grater.
● If you want to cheat (nothing wrong with that!), grab a few bags of pre-cut cabbage in your local grocer’s produce department.
● The sugar offsets the tang of the vinegar to create a perfect balance. This recipe calls for standard white sugar, but honey or maple syrup may also be used.
● Red wine vinegar is used in this recipe. Apple cider vinegar may be used for a change of pace. You can always use white vinegar in a pinch (not my first choice).
● The mustard is key to making a difference in this recipe. It calls for yellow mustard, but you can up the zing by using horseradish mustard, sweeter by using honey mustard, or whatever your favorite mustard is.
● This recipe is made with simple ingredients commonly found at your local grocery store.

Other easy side dishes you can make:

● Creamy Cucumber Salad Recipe
● Herbed Cheese and Veggie Macaroni Salad Recipe
● Red, White, and Blue Potato Salad Recipe

Homemade Creamy Coleslaw Recipe. Coleslaw is a classic side dish that can be enjoyed all year round. Whether you are having a summer BBQ or a winter dinner, this creamy homemade coleslaw recipe will be sure to please. This creamy coleslaw recipe is easy to make and can be adapted to suit any taste. This recipe is simple, delicious, and perfect for any occasion. With just a few ingredients, you can whip up a batch of this creamy coleslaw in no time!

Homemade Creamy Coleslaw Recipe Ingredients:

● 2 cups Mayonnaise
● ½ cup Sour Cream
● ½ cup Granulated Sugar
● 1/3 cup Red Wine Vinegar
● 1 Tablespoon Celery Seed
●1 Tablespoon Yellow Mustard
● 1 Tablespoon Garlic Powder
● ½ teaspoon Salt
● 1 teaspoon Black Pepper
● 3 cups Green Cabbage, shredded
● 2 cups Red Cabbage, shredded
● 2 cups Carrots, shredded
● 3 Green Onions, chopped

Homemade Creamy Coleslaw Mise en Place:

● Measuring Cup
● Measuring Spoons
● Knife
● Cutting Board
● Large Bowl
● Medium Bowl
● Rubber Spatula
● Whisk

Homemade Creamy Coleslaw Recipe Directions:

1. Whisk together mayonnaise, sour cream, sugar, vinegar, celery seed, mustard, garlic powder, salt, and pepper in a medium-sized bowl. Set aside.

2. In a large bowl, mix together by tossing the cabbage, carrots, and green onion.

3. Pour the coleslaw dressing over the cabbage mixture and stir until the cabbage mixture is completely coated.

4. Refrigerate the creamy coleslaw for at least one hour prior to eating.

5. Refrigerate all leftovers in an airtight container.

Yield: 1

Homemade Creamy Coleslaw Recipe

Prep Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

2 cups Mayonnaise
½ cup Sour Cream
½ cup Granulated Sugar
1/3 cup Red Wine Vinegar
1 Tablespoon Celery Seed
1 Tablespoon Yellow Mustard
1 Tablespoon Garlic Powder
½ teaspoon Salt
1 teaspoon Black Pepper
3 cups Green Cabbage, shredded
2 cups Red Cabbage, shredded
2 cups Carrots, shredded
3 Green Onions, chopped

Instructions

Whisk together mayonnaise, sour cream, sugar, vinegar, celery seed, mustard, garlic powder, salt, and pepper in a medium-sized bowl. Set aside.
In a large bowl, mix together, tossing the cabbage, carrots, and green onion.
Pour the coleslaw dressing over the cabbage mixture and stir until the cabbage mixture is completely coated.
Refrigerate the creamy coleslaw for at least one hour prior to eating.
Refrigerate all leftovers in an airtight container.

Homemade Creamy Coleslaw Recipe

Homemade Creamy Coleslaw Recipe