Hot Turkey Sandwich Recipe

So, you made a turkey, and now you have leftovers (the best part!) and want an easy, delicious recipe that is ready in time flat to serve for lunch or dinner the next day. This traditional hot turkey sandwich is simple to make, and oh so good! People have been enjoying it for years. Yum!

Hot Turkey Sandwich Recipe

The quintessential leftover turkey recipe! The type of bread is completely up to you. Some people toast white bread and serve the sandwich open-faced.

● How to Cook a Turkey
● How to Make Turkey Gravy

More leftover turkey recipes:

● Turkey Turnovers – this fast and easy to make leftover turkey recipe!
● Creamy Turkey Soup – hubby makes turkey soup every time we cook a big bird. Yum!
● Turkey Cream Cheese Pinwheels Recipe – served as an appetizer or as a lunch entree, these tasty pinwheels really hit the spot.

Hot Turkey Sandwich Ingredients

● 2 cups Turkey, cooked
● 1 cup Gravy
● 2 Buns (rolls, slices of bread)

Hot Turkey Sandwich Directions

● Dice the cooked turkey into bite-sized pieces.
● Heat the turkey in the microwave or oven until heated through.
● Heat gravy until hot in the microwave or on the stove.
● Toast bun (roll, bread).

● Place 1 cup of diced turkey on each lower portion of the toasted bun (roll, bread).

● Pour the hot gravy over the top of the turkey and replace the top portion of the bun.

● Serve while hot.
● Eat with a knife or fork, or for a super fun and messy meal, pick it up and eat it like a burger!

Yield: 1

Hot Turkey Sandwich Recipe

Print

Hot Turkey Sandwich Recipe. This is an easy, delicious leftover turkey recipe that is ready in time flat to serve for lunch or dinner the next day. Your whole family will enjoy this hot turkey sandwich recipe.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 cups Turkey, cooked
• 1 cup Gravy
• 2 Buns (rolls, slices of bread)

Instructions

1. Dice the cooked turkey into bite-sized pieces.
2. Heat the turkey in the microwave or oven until heated through.
3. Heat gravy until hot in the microwave or on the stove.
4. Toast bun (roll, bread).
5. Place 1 cup of diced turkey on each lower portion of the toasted bun (roll, bread).
6. Pour the hot gravy over the top of the turkey and replace the top portion of the bun.
7. Serve while hot.
8. Eat with a knife or fork, or for a super fun and messy meal, pick it up and eat it like a burger!

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 433Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 153mgSodium: 800mgCarbohydrates: 28gFiber: 1gSugar: 4gProtein: 44g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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