Irish Cream Fudge Recipe

Irish Cream Fudge Recipe
By Ann
This yummy Irish cream fudge recipe is a decadent treat well worth the calorie splurge! Irish cream and coffee is a delicious flavor combination – add in chocolate and marshmallow and this fudge recipe is a real winner for the holidays, get-together or as a special treat.

Prep Time: 15 minutes
Cook Time: 10 Minutes
Total Time: 1 Hour 25 minutes

Ingredients:

● 3 cups Sugar
● 1 TBSP Instant Coffee Granules
● ¾ cup Butter (1 ½ sticks)
● 7 oz Marshmallow Cream
● ½ cup Evaporated Milk
● 8 oz White Chocolate Chips
● ½ cup Irish Cream Liqueur
● 2 tsp Vanilla Extract

Directions:

● Line an 8″x8″ pan with aluminum foil, you can also use a 9″X12″ pan but your fudge will be much thinner. Set aside.
● In a large saucepan over medium-high heat combine sugar, coffee granules, butter, marshmallow cream, and evaporated milk; stir frequently until boiling. Boil for 5 minutes.
● Remove mixture from heat and stir in white chocolate chips, Irish cream liqueur, and vanilla extract. Stir for another 5 minutes until everything is melted and smooth.
● Pour into prepared pan.
● Place in refrigerator to set; approximately one hour.
● Slice into small squares as this dessert is very rich!

● Makes 32 servings Irish Cream Fudge Recipe

Notes: Sometimes for whatever reason, my fudge refuses to set; perhaps I did not let it boil long enough or maybe it is the humidity/temperature of my kitchen. If this happens to you here are a couple ideas to save your fudge:
● Return fudge to pan and heat again, add a bit more evaporated milk and add a few more white chocolate chips, stir well, pour into a pan to set.
● Stir in half a cup or more of powdered sugar to fudge that has been reheated back in the pan.

Irish Cream Fudge Recipe Ingredients:

● 3 cups Sugar
● 1 TBSP Instant Coffee Granules
● ¾ cup Butter (1 ½ sticks)
● 7 oz Marshmallow Cream
● ½ cup Evaporated Milk
● 8 oz White Chocolate Chips
● ½ cup Irish Cream Liqueur
● 2 tsp Vanilla Extract

Irish Cream Fudge Mise en Place:

● 1 8″x8″x2″ Baking Pan
● Aluminum Foil
● Medium Pot
● Spoon
● Spatula

Irish Cream Fudge Recipe Direcions:

● Line an 8″x8″ pan with aluminum foil, you can also use a 9″x12″ pan but your fudge will be much thinner. Set aside.

● In a large saucepan over medium-high heat combine sugar, coffee granules, butter, marshmallow cream, and evaporated milk; stir frequently until boiling. Boil for 5 minutes.

● Remove mixture from heat and stir in white chocolate chips, Irish cream liqueur, and vanilla extract. Stir for another 5 minutes until everything is melted and smooth.

● Pour into prepared pan.
● Place in refrigerator to set; approximately one hour.

● Slice into small squares as this dessert is very rich!
● Makes 32 servings Irish Cream Fudge Recipe

● To print the Irish Cream Fudge recipe, click here.

Mmmmm fudge! If you love making homemade fudge recipes to share with family and friends, you are definitely going to want to try these too:

● Chocolate Amaretto Swirl Fudge Recipe – A marvelous blending of chocolate, vanilla and almond combine to make this lush and decadent Chocolate Amaretto Swirl Fudge Recipe.

● Boozy Chocolate Fudge Recipe – This lovely fudge recipe is an adult sweet treat perfect for holiday parties, gifts, or to round-out a sweets platter. Add this Boozy Chocolate Fudge Recipe to your holiday baking list!

● Decadent Chocolate Peanut Butter Fudge Recipe – Mmmm fudge! Nothing beats homemade fudge, and this decadent chocolate peanut butter fudge recipe is simply divine. This is one easy to make fudge recipe (honestly, it is so simple to prepare!) that is truly a rich and delicious treat.

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● For more Recipes on Ann’s Entitled Life, click here.

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