Name: Jalapeño Popper Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 4 ounces of Cream Cheese; ½ cup Parmesan Cheese; ½ cup Pickled Jalapeños, chopped; ½ cup shredded Mild Cheese; ½ cup Sour Cream; 1/3 cup Panko Bread Crumbs; 2 Tablespoons Salted Butter, melted; ½ sliced Fresh Jalapeños, for garnish

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Discover an easy and delicious jalapeño popper dip recipe to spice up your parties and gatherings. Enjoy the creamy and tangy flavors with a fiery kick. Perfect for any occasion!

overhead view of a ramekin filled with jalapeno popper dip on a white plate surrounded by colored chips

Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this jalapeño popper dip recipe! With just a few simple ingredients, you can create a creamy and spicy dip that is perfect for any occasion.

Jalapeño Popper Dip Recipe | Best and Easy

Whether you are hosting a party, watching the big game, or just looking for a tasty snack, this jalapeno popper dip will surely hit the spot. And best of all, it is quick and easy to make – so you can spend less time in the kitchen and more time enjoying your company.

Jalapeño poppers are bite-sized treats that first gained popularity in the United States in the 1980s and have since become a beloved snack for spice enthusiasts. Traditionally, jalapeño peppers are stuffed with a mixture of cream cheese and cheddar, then coated in breadcrumbs and deep-fried (or grilled) to crispy perfection. This recipe takes that irresistible combination and transforms it into a delectable dip.

This versatile and flavorful recipe will become a staple in your culinary repertoire, impressing your guests and satisfying your spicy cravings. This delicious dip recipe is the perfect appetizer for servings during football season. It is a real crowd pleaser and your friends and family are sure to love this easy recipe.

Are you ready to embark on a culinary adventure that combines creamy goodness, tangy flavors, and a fiery kick? Look no further because we have the perfect recipe for you: Jalapeno Popper Dip! Whether hosting a game night, a family gathering or simply craving a spicy indulgence, this cheesy dip will satisfy your taste buds like no other.

overhead view of a ramekin filled with jalapeno popper dip, one serving is missing, on a white plate surrounded by colored chips

Tips and variations for making this jalapeño popper dip recipe:

While this base jalapeño popper dip recipe is already a crowd-pleaser, adding some exciting variations can take it up a notch. Here are a few ideas to unleash your creativity:

● To make this in a single dish, use an 8″x10″x2″ baking dish. Bake for approximately 30 minutes.
● For a milder version of this dip, use fresh jalapeños and remove the seeds and pith before chopping.
● The texture of the dip will change with the use of different cheeses. If the cheese is mild or a mozzarella, the dip will be gooier than if using aged sharp cheddar cheese. Other cheese choices are pepper jack cheese for an added zing, Monterey jack because it is an excellent melting cheese, or a Mexican cheese combo.
● Add a dash of garlic powder, onion powder, some green onion, or green chilies to change up the taste of this easy jalapeno popper dip recipe.
● Fresh jalapenos are used as a garnish on the top of the dip. You can either use sliced jalapeños or diced jalapeños, your preference.
● You can add the garnish before baking, but the jalapeños will bake along with the dip. If you prefer, add the jalapeno peppers after the dish is baked.
● Use pita chips, potato chips, corn chips, baguette slices (toasted or fresh), or Ritz crackers when serving this jalapeno cream cheese dip at your next party or get-together.
● Bacon Lover’s Delight: Crumble some crispy cooked bacon on top of the dip before baking for an irresistible smoky twist.
● Mexican Fiesta: Add a teaspoon of taco seasoning to the mixture for a zesty Mexican-inspired kick.
● Cheesy Jalapeno Cornbread: Incorporate a cup of corn kernels and a handful of shredded Mexican cheese blend to give your dip a Tex-Mex twist.
● If you have some dip leftovers (which is rare!), you can store it in an airtight container in the refrigerator for up to three days.
● To reheat, transfer the desired portion to an oven-safe dish and bake at 350°F (175°C) until warmed through. Remember to watch it to prevent the breadcrumbs from becoming too dark.
● I do not recommend freezing this dip.
● This dip recipe is made with simple ingredients commonly found at your local grocery store.

A spoonful of jalapeno popper dip is being removed from the ramekin filled with jalapeno popper dip below

More jalapeño recipes you might enjoy:

● Zesty Kiwi Jalapeño Salsa Recipe
● Jalapeño Marinated Grilled Chicken Recipe
● Creamy Seafood Soup Recipe

More easy dip recipes you might enjoy:

● Fresh Spinach Artichoke Hot Dip Recipe
● Hot Crab Dip Recipe
● Easy Smoked Salmon Dip Recipe

Jalapeño Popper Dip Recipe | Best and Easy. Discover an easy and delicious jalapeño popper dip recipe to spice up your parties and gatherings. Enjoy the creamy and tangy flavors with a fiery kick. Perfect for any occasion!

Jalapeño Popper Dip Recipe Ingredients:

● 4 ounces of Cream Cheese
● ½ cup Parmesan Cheese
● ½ cup Pickled Jalapeños, chopped
● ½ cup shredded Mild Cheese
● ½ cup Sour Cream
● 1/3 cup Panko Bread Crumbs
● 2 Tablespoons Salted Butter, melted
● ½ sliced Fresh Jalapeños, for garnish

Jalapeño Popper Dip Mise en Place:

● Stand-up Mixer (paddle attachment, large bowl, etc.) or Hand Mixer
● Measuring Cup
● Measuring Spoons
● Rubber Spatula
● (3) 4″ Ramekins
● Small Bowl

Jalapeño Popper Dip Recipe Directions:

1. Preheat the oven to 350°F.
2. Using a stand mixer, in a large mixing bowl, beat the cream cheese on medium speed until fluffy, about 4-5 minutes.

3. Add the Parmesan cheese, the shredded cheese, the jalapeños, and sour cream. Continue beating until well combined.

4. Divide the mixture into 3 small ramekins and press the dip mixture in using the back of a spoon or your fingers — no need to line the dish.

5. In a small mixing bowl, combine the melted butter and panko crumbs.

6. Crumble a thin layer of the crumbs onto the top of the jalapeño mixture in the ramekins. You can add fresh jalapenos to the top now or after the dishes are baked.

7. Bake for 15 mins or until the dip bubbles and the panko crumbs are golden brown.

8. Allow the dip to cool for 10 mins before eating.

9. Enjoy warm! Serve with tortilla chips or sliced French bread.

Yield: 1

Jalapeño Popper Dip Recipe

Jalapeño Popper Dip Recipe | Best and Easy. Discover an easy and delicious jalapeño popper dip recipe to spice up your parties and gatherings. Enjoy the creamy and tangy flavors with a fiery kick. Perfect for any occasion!

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 35 minutes

Ingredients

4 ounces of Cream Cheese
½ cup Parmesan Cheese
½ cup Pickled Jalapeños, chopped
½ cup shredded Mild Cheese
½ cup Sour Cream
1/3 cup Panko Bread Crumbs
2 Tablespoons Salted Butter, melted
½ sliced Fresh Jalapeños, for garnish

Instructions

Preheat the oven to 350°F.
Using a stand mixer, in a large mixing bowl, beat the cream cheese on medium speed until fluffy, about 4-5 minutes.
Add the Parmesan cheese, the shredded cheese, the jalapeños, and sour cream. Continue beating until well combined.
Divide the mixture into 3 small ramekins and press the dip mixture in using the back of a spoon or your fingers—no need to line the dish.
In a small mixing bowl, combine the melted butter and panko crumbs.
Crumble a thin layer of the crumbs onto the top of the jalapeño mixture in the ramekins. You can add fresh jalapenos to the top now or after the dishes are baked.
Bake for 15 mins or until the dip bubbles and the panko crumbs are golden brown.
Allow the dip to cool for 10 mins before eating.
Enjoy warm! Serve with tortilla chips or sliced French bread.

Jalapeño Popper Dip Recipe