Jello Hearts Recipe

Jello Hearts Recipe
By Ann
Delicious jello hearts are a fun and fabulous sweet treat for adults and kids alike. Simple to make, these delightful little cups of goodness will put a smile on your children’s faces.

Prep Time: 15 minutes
Cook time: 10 Minutes
Total Time: 2 hours 25 minutes (2 hours set time)

Ingredients:

● 1 package Raspberry Jell-O
● 2½ cups Water, divided
● 3.5 oz Sweetened Condensed Milk (½ can)
● 2 packets Unflavored Gelatin (Knox)
● 8 oz Whipped Cream
● 1 tsp Wilton Micro Heart Sprinkles

Directions:

● Prepare your jello following the directions on the back of your jello box; boil 1 cup of water, mix into jello, add one cup of cold water. (Ice for quicker setting)
● Fill your little glasses ¼ full with red jello; hold back 2 ounces of prepared jello liquid for later use.
● Tilt your glasses to the side in a bread pan lined with paper towel and place in the fridge for 1 hour.
● Boil ½ cup water, add in 2 packets unflavored gelatin; stir until dissolved
● Add sweetened condensed milk and the 2 ounces raspberry jello you held back to the mixture; boil for 1 minute.
● Fill your glass ¼ full with pink jello on the opposite side of your set red jello.
● Tilt glasses to the pink side in a bread pan lined with a paper towel, and set in the fridge for another hour.
● Squirt the middle of your heart with whipped cream and sprinkles.

● Makes 8 Jello Hearts

Delicious jello hearts are a fun and fabulous sweet treat for adults and kids alike. Simple to make, these delightful little cups of goodness will put a smile on your children’s faces.

Jello Hearts Recipe

Jello Hearts Recipe Mise en Place:

● (8) 4-5 ounce Glasses
● Spatula
● Measuring Cup
● Sauce Pan
● Bread Pan
● Paper Towel

Jello Hearts Recipe Ingredients:

● 1 package Raspberry Jell-O
● 2½ cups Water, divided
● 3.5 oz Sweetened Condensed Milk (½ can)
● 2 packets Unflavored Gelatin (Knox)
● 8 oz Whipped Cream
● 1 tsp Wilton Micro Heart Sprinkles

Jello Hearts Recipe Directions:

● Prepare your jello following the directions on the back of your jello box; boil 1 cup of water, mix into jello, add one cup of cold water. (Ice for quicker setting)

● Fill your little glasses ¼ full with red jello; hold back 2 ounces of prepared jello liquid for later use.
● Tilt your glasses to the side in a bread pan lined with paper towel and place in the fridge for 1 hour.

● Boil ½ cup water, add in 2 packets unflavored gelatin; stir until dissolved
● Add sweetened condensed milk and the 2 ounces raspberry jello you held back to the mixture; boil for 1 minute.
● Fill your glass ¼ full with pink jello on the opposite side of your set red jello.
● Tilt glasses to the pink side in a bread pan lined with a paper towel, and set in the fridge for another hour.

● Squirt the middle of your heart whipped cream and sprinkles.

● Makes 8 Jello Hearts

● To print the Jello Hearts recipe click here.

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