Layered Mint Chocolate Brownies Recipe

Layered Mint Chocolate Brownies Recipe
By Ann
These amazing, triple layered mint chocolate brownies are simply delicious. Your friends and family will rave about these phenomenal brownies as they clean out the pan!

Prep Time: 30 minutes
Cook Time: 24 minutes
Total Time: 2 hours 30 minutes

Ingredients for First Layer:

● 4 Eggs
● 1 cup Flour
● 1 cup Sugar
● 8 TBSP Butter (1 stick)
● ½ tsp Salt
● 2 cups Chocolate Syrup
● 1 tsp Vanilla Extract

Directions for First Later:

● Preheat oven to 350°.
● Grease a jelly roll pan (10½ x 15½ pan)
● Mix eggs, butter and sugar together; beat well.
● Add salt, flour, chocolate syrup and vanilla; beat well.
● Pour batter into your prepared jelly roll pan.
● Bake at 350° for 20 minutes.
● Cool completely.

Ingredients for Second Layer:

● 2 cups Confectioners Sugar
● 6 TBSP Butter
● 2 TBSP Milk
● 4 drops Green Food Coloring
● 1 TBSP Peppermint Extract

Directions for Second Later:

● Using a stand mixer, beat all ingredients together until fluffy.
● Spread in an even layer over brownies.

Ingredients for Third Layer:

● 1 cup Semi Sweet Chocolate Chips
● 6 TBSP Butter

Directions for Third Layer:

● In medium sauce pan, melt together chocolate chips and butter on a low flame until smooth. Stir constantly to avoid burning.
● Pour over the second later of the brownies.
● Let stand until cooled completely and hardened before serving.

Makes 30 Layered Mint Chocolate Brownies

● To print the Layered Mint Chocolate Brownies recipe click here.

Ingredients for First Layer:

● 4 Eggs
● 1 cup Sugar
● 8 TBSP Butter (1 stick)
● 1 cup Flour
● ½ tsp Salt
● 2 cups chocolate Syrup
● 1 tsp Vanilla Extract

Directions for First Later:

● Preheat oven to 350°.
● Grease a Jelly Roll Pan (10½ x 15½ pan)
● Mix eggs, butter and sugar together; beat well.
● Add salt, flour, chocolate syrup and vanilla; beat well.
● Pour batter into your prepared Jelly Roll Pan.
● Bake at 350° for 20 minutes.
● Cool completely.

Ingredients for Second Layer:

● 2 cups Confectioners Sugar
● 6 TBSP Butter
● 2 TBSP Milk
● 4 drops Green Food Coloring
● 1 TBSP Peppermint Extract

Directions for Second Later:

● Using a stand mixer, beat all ingredients together until fluffy.
● Spread in an even layer over brownies.

Ingredients for Third Layer:

● 1 cup Semi Sweet Chocolate Chips
● 6 TBSP Butter

Directions for Third Layer:

● In medium sauce pan, melt together chocolate chips and butter on a low flame until smooth. Stir constantly to avoid burning.
● Pour over the second later of the brownies.
● Let stand until cooled completely and hardened before serving.

Makes 30 Layered Mint Chocolate Brownies

Note: This is the total amount of all ingredients you will need to make this recipe:

● 4 Eggs
● 1 cup Flour
● 1 cup Sugar
● 20 TBSP Butter (2 ½ sticks)
● ½ tsp Salt
● 2 cups Chocolate Syrup
● 1 tsp Vanilla Extract
● 2 cups Confectioners Sugar
● 2 TBSP Milk
● 4 drops Green Food Coloring
● 1 TBSP Peppermint Extract
● 1 cup Semi Sweet Chocolate Chips

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