Maple Pumpkin Delight Pie Recipe

Maple Pumpkin Delight Pie Recipe
By Ann
Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!

Prep Time: 15 minutes
Cook Time: 0 Minutes
Total Time: 2 Hours 15 minutes

Ingredients:

● 1 Pie Crust, baked and cooled
● 1.5 cups Pumpkin Pie Filling
● 4 oz Cream cheese
● 1 tsp Pumpkin Pie Spice
● ¼ tsp Maple Extract
● 8 oz Whipped Topping (Cool Whip or store brand)
● ½ cup Maple Syrup for garnish
● ½ cup Pecan Pieces

Directions:

● Using a stand mixer, combine pumpkin pie filling and cream cheese; mix well.
● Add in pumpkin pie spice and the maple extract. Mix well.
● Fold into the pumpkin mixture by hand 2 Cups of whipped topping.
● Spoon the pumpkin filling into a baked, cooled pie shell and spread out evenly.
● Spoon the remaining whipped topping on top of the pumpkin filling and spread to cover most of the pumpkin pie filling.
● Refrigerate for approximately 2 hours (or more) to set.
● To serve, cut a piece of the pie and drizzle the maple syrup over the top and garnish with the pecan pieces.
● Refrigerate leftovers.

● Makes 8 servings Maple Pumpkin Delight Pie

Note: an 8 ounce container of Cool Whip (or store brand whipped topping) equals 3 cups. If you would like more whipped topping on top of your pie, a 12 ounce container of (or store brand whipped topping) has 4½ cups of whipped topping. A 16 ounce container of Cool Whip has 6½ cups of whipped topping for regular, 6¾cups for lite. You can make this pie with regular or lite whipped topping.

If you would like to make your own pie crust, I highly recommend this easy pie crust dough recipe! I was never able to make a decent, consistent pie crust until I stumbled upon and tweaked this recipe years ago. Now, my dessert pie crusts are perfect and oh so sweet!

Maple Pumpkin Delight Pie Recipe Ingredients:

● 1 Pie Crust, baked and cooled
● 1.5 cups Pumpkin Pie Filling
● 4 oz Cream cheese
● 1 tsp Pumpkin Pie Spice
● ¼ tsp Maple Extract
● 8 oz Whipped Topping (Cool Whip or store brand)
● ½ cup Maple Syrup for garnish
● ½ cup Pecan Pieces

Maple Pumpkin Delight Pie Mise en Place:

● Measuring Cup
● Measuring Spoons
● Spatula
● Stand Mixer

● Using a stand mixer, combine pumpkin pie filling and cream cheese; mix well.
● Add in pumpkin pie spice and the maple extract. Mix well.

● Fold into the pumpkin mixture by hand 2 Cups of whipped topping.

● Spoon the pumpkin filling into a baked, cooled pie shell and spread out evenly.
● Spoon the remaining whipped topping on top of the pumpkin filling and spread to cover most of the pumpkin pie filling.
● Refrigerate for approximately 2 hours (or more) to set.

● To serve, cut a piece of the pie and drizzle the maple syrup over the top and garnish with the pecan pieces.
● Refridgerate leftovers.

● Makes 8 servings Maple Pumpkin Delight Pie

● To print the Maple Pumpkin Delight Pie recipe, click here.

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● For more Recipes on Ann’s Entitled Life, click here.

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