Mini Raspberry French Vanilla Trifle Recipe

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Mini Raspberry French Vanilla Trifle Recipe
By Ann
Individual, easy to make trifles featuring French vanilla cake and raspberries. Lighter than traditional trifles, these single serve raspberry French vanilla trifle desserts are wonderful any time of year.

Prep Time: 45 Minutes
Cook Time: 40 Minutes
Total Time: 2 Hours

Ingredients:

● 1 French Vanilla Cake Mix
● 1 cup Water
● ⅓ cup Vegetable Oil
● 3 Large Eggs
● 2 cups Frozen Raspberries (with juice)
● 3 TBSP Confectioner Sugar
● 1 TBSP Corn Starch
● 2 TBSP Water
● 2 cups Lite Cool Whip
● 1 cup Fresh Raspberries

Directions:

● Preheat oven to 350°.
● Grease and flour a 13×9 baking pan; set aside.
● Using a stand mixer combine French vanilla mix, 1 cup water, oil, and eggs on low speed for 30 seconds until moistened. Raise the speed to medium and beat for an additional 2 minutes.
● Pour batter into 13×9 pan and bake for 26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. (Note: if your boxed cake has different directions and ingredients, follow those directions.)
● Remove from oven and let sit on a wire baking rack for 15 minutes.
● Allow French vanilla cake to cool completely.
● In a pot on the stove, heat the frozen raspberries.
● Add the confectioner’s sugar and bring to a boil.
● Mix cornstarch and 2 tablespoons of water together to dissolve. Add the cornstarch slurry to the raspberries, turn down heat and allow to thicken.
● When raspberry mixture thickens, remove from heat and cool down completely.
● Crumble approximately ½ cup of cake into the bottom of each of serving dish. (cubes or crumbles)
● Spoon ¼ cup of the raspberry mixture over the cake.
● Cover with another ½ cup of cake over the raspberry mixture.
● Top with a ½ cup of whipped topping and add fresh raspberries for garnish.

● Makes 4 Mini Raspberry French Vanilla Trifle Recipe

Mini Raspberry French Vanilla Trifle Recipe. Individual, easy to make trifles featuring French vanilla cake and raspberries. Lighter than traditional trifles, these single serve raspberry French vanilla trifle desserts are wonderful any time of year.

● Note: If you want less or more cake, less or more raspberries, and/or less or more lite cool whip, make the adjustments to suit your taste buds. This is a very forgiving assembly.

● If you are not sure exactly how to do it, here are instructions on how to grease and flour a baking pan. Just click here.

Mini Raspberry French Vanilla Trifle Recipe Ingredients:

Mini Raspberry French Vanilla Trifle Recipe Mise en Place:

● Measuring Cup
● Measuring Spoons
● Bowl
● 13×9 Pan
● Spatula
● Stand Mixer
● Medium Pot
● 4 Single Serve Dessert Cups or Bowls

Mini Raspberry French Vanilla Trifle Directions:

● Preheat oven to 350°.
● Grease and flour a 13×9 baking pan; set aside.
● Using a stand mixer combine French vanilla mix, 1 cup water, oil, and eggs on low speed for 30 seconds until moistened. Raise the speed to medium and beat for an additional 2 minutes.

● Pour batter into 13×9 pan and bake for 26 minutes, or until a toothpick inserted in the middle of the cake comes out clean. (Note: if your boxed cake has different directions and ingredients, follow those directions.)
● Remove from oven and let sit on a wire baking rack for 15 minutes.
● Allow French vanilla cake to cool completely.

● In a pot on the stove, heat the frozen raspberries.

● Add the confectioners sugar and bring to a boil.
● Mix cornstarch and 2 tablespoons of water together to dissolve. Add the cornstarch slurry to the raspberries, turn down heat and allow to thicken.
● When raspberry mixture thickens, remove from heat and cool down completely.