Name: Monster Waffles Recipe | Easy to Make for Halloween
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Maple Syrup; 1 teaspoon Corn Starch; 1 teaspoon Red Food Coloring; Candy Eyeballs; For the Waffles:; 1¾ cups All-purpose Flour; 2 teaspoons Baking Powder; ½ teaspoon Salt; 2 large Eggs; 2/3 cup unsalted Butter, melted; 1½ cups Buttermilk; 1 teaspoon Vanilla Extract; ½ teaspoon Green Food Coloring

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These Monster Waffles are sure to be a hit at your Halloween breakfast or brunch. Have fun decorating, and enjoy the festive treat!

A stack of green waffles drenched in red syrup on a white plate. The waffles are topped with berries and candy eyes, and a fork is descending into the pile.

Scare up some spooky breakfast with these Monster Waffles with Bloody Syrup. These waffles may look scary, but they are incredibly delicious with a crispy outside and a hint of fresh vanilla flavor. The Bloody Syrup may look scary but it is the same maple sweetness that you know and love. Kids will love these boo-tiful waffles!

Monster Waffles Recipe | Easy to Make for Halloween

Looking for a fun and festive breakfast option for Halloween? This Monster Waffles recipe is the perfect way to get started on Halloween! These spooky waffles are not only delicious, but they are also super easy to make. With just a few simple ingredients and a little creativity, you can transform ordinary waffles into a monster-themed treat that’s sure to delight both kids and adults.

These Monster Waffles are going to give your Halloween breakfast a spooky vibe. They are simple to make and sure to put everyone in a spooky mood.

An overhead view of a stack of green waffles drenched in red syrup on a white plate. The waffles are topped with berries and candy eyes.

Tips and variations for making these monster waffles:

● Want a waffle recipe but don’t want the spooky theme? Leave out the food coloring in the batter and syrup, and omit the candy.
● If you do not have buttermilk, add a tablespoon of white vinegar to a measuring cup. Add enough milk to reach the 1-cup mark. Leave undisturbed for 5 minutes and then stir and use.
● If you do not have buttermilk, a great thing to keep on hand is powdered buttermilk that you keep – in powdered form – in your fridge and make as needed. We have this on hand all the time. You can buy it online, at your local Amish store (which is where we purchase it), or at your local grocery store, which may carry it
● The cornstarch is added to thicken the syrup to make it more realistic. You can omit it if you want, and it will still have a similar effect.
● Wilton food coloring in Moss Green and No Taste Red was used in making these waffles.
● You can use any spooky food coloring combination you would like: green, purple, orange, or black.
● Wilton candy eyeballs in 2 sizes were used to decorate these waffles.
● Add sliced bananas, raspberries, blueberries, or blackberries as a side!
● In the United States, ½ cup butter = 1 stick, 1 cup = 2 sticks
● How to make vanilla extract
● Store leftovers in an airtight container in the fridge for up to 5 days. Reheat at a lower temperature in the toaster.
● You can freeze these waffles. Allow to cool completely before placing them in an airtight container for up to 3 months. Take out each waffle as you need it and reheat from frozen in the toaster at medium heat.
● This recipe is made with simple ingredients commonly found in your local grocery store.

A stack of green waffles cut into triangles drenched in red syrup on a white plate. The waffles are topped with berries and candy eyes, and a fork is descending into the pile.

If you like holiday breakfast-themed foods, the kids will love, try these:

● Easy Jack-O’-Lantern Waffles Recipe – Halloween Breakfast
● Turkey Waffle Recipe – Thanksgiving
● Christmas Tree Waffle Recipe
● Bunny Pancakes Recipe – Easter
● Flag Waffle Recipe – Patriotci, 4th of July

Monster Waffles Recipe | Easy to Make for Halloween. These Monster Waffles are sure to be a hit at your Halloween breakfast or brunch. Have fun decorating, and enjoy the festive treat!

Monster Waffles Recipe Ingredients:

For the Waffles:

● 1¾ cups All-purpose Flour
● 2 teaspoons Baking Powder
● ½ teaspoon Salt
● 2 large Eggs
● 2/3 cup unsalted Butter, melted
● 1½ cups Buttermilk
● 1 teaspoon Vanilla Extract
● ½ teaspoon Green Food Coloring

For the Syrup:

● 1 cup Maple Syrup
● 1 teaspoon Corn Starch
● 1 teaspoon Red Food Coloring
● Candy Eyeballs

Monster Waffles Mise en Place:

● Medium Sized Mixing Bowl
● Measuring Cup
● Measuring Spoons
● Rubber Spatula
● Whisk
● Waffle Maker
● Small Mixing Bowl
● Fork

Monster Waffles Recipe Directions:

1. Turn on your waffle maker to preheat it.

2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.

3. Add the eggs, melted butter, buttermilk, and vanilla extract to the dry ingredients and whisk until smooth.

4. Add ½ teaspoon of green food coloring to the batter and whisk it in. If you think the waffles should be greener, feel free to add in more food coloring in ¼ teaspoon increments.

5. Spoon the batter into your preheated waffle maker. Lower the lid over the batter.

6. Cook for 3-5 minutes or until the outside of the waffle is crispy and has a hint of brown around the edges. Repeat the process until all the batter has been used.

7. In a small mixing bowl, whisk together the maple syrup, corn starch, and food coloring with a fork.

8. Spoon or pour the bloody syrup over the waffles and sprinkle with candy eyeballs for a monster look.

9. Serve immediately while still warm.

10. Store leftovers in an airtight container in the fridge for up to five (5) days. Reheat at a lower temperature in the toaster.
11. You can freeze these waffles. Allow them to cool completely before placing them in an airtight container in the freezer for up to three (3) months. Take out each waffle as you need it and reheat from frozen in the toaster at medium heat.

Yield: 1

Monster Waffles Recipe | Easy to Make for Halloween

Monster Waffles Recipe | Easy to Make for Halloween. These Monster Waffles are sure to be a hit at your Halloween breakfast or brunch. Have fun decorating, and enjoy the festive treat!

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Ingredients

For the Waffles:
1¾ cups All-purpose Flour
2 teaspoons Baking Powder
½ teaspoon Salt
2 large Eggs
2/3 cup unsalted Butter, melted
1½ cups Buttermilk
1 teaspoon Vanilla Extract
½ teaspoon Green Food Coloring

For the Syrup:

1 cup Maple Syrup
1 teaspoon Corn Starch
1 teaspoon Red Food Coloring
Candy Eyeballs

Instructions

Turn on your waffle maker to preheat it.
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
Add the eggs, melted butter, buttermilk, and vanilla extract to the dry ingredients and whisk until smooth.
Add ½ teaspoon of green food coloring to the batter and whisk it in. If you think the waffles should be greener, feel free to add in more food coloring in ¼ teaspoon increments.
Spoon the batter into your preheated waffle maker. Lower the lid over the batter.
Cook for 3-5 minutes or until the outside of the waffle is crispy and has a hint of brown around the edges. Repeat the process until all the batter has been used.
In a small mixing bowl, whisk together the maple syrup, corn starch, and food coloring with a fork.
Spoon or pour the bloody syrup over the waffles and sprinkle with candy eyeballs for a monster look.
Serve immediately while still warm.
Store leftovers in an airtight container in the fridge for up to five (5) days. Reheat at a lower temperature in the toaster.
You can freeze these waffles. Allow them to cool completely before placing them in an airtight container in the freezer for up to three (3) months. Take out each waffle as you need it and reheat from frozen in the toaster at medium heat.

Monster Waffles Recipe | Easy to Make for Halloween