One-Bowl Whole Wheat Chocolate Chip Cookies Recipe

If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe

These chocolate chip cookies are great for packing in lunches for back to school, and your kids will love biting into these homemade cookies! They are extra soft and gooey when they first come out of the oven – a favorite time to eat them. Who doesn’t love warm chocolate chip cookies fresh from the oven?

Make up a batch, and keep some out in an airtight container and then freezing the rest. Simply layer a few baked one-bowl whole wheat chocolate chip cookies into a freezer bag, and pull out a few at a time. They are great to toss in lunches frozen because by lunch they should be thawed.

Another great way is heating them up in the microwave for a few seconds, they will get a little warm and the chocolate chips will melt a little! Heaven, I tell ya! You can double and even triple this recipe, and it works great.

If you would like to freeze the uncooked cookie dough for later, that works too. Simply spoon out the individual cookie dough, flash freeze on a baking sheet, remove, and then layer in a freezer bag (label the bag with oven temp and cook time) and then toss in the freezer. By flash freezing first (that just means freeze for 15-30 minutes uncovered on the cookie tray) the cookies will not stick together in the bag, and you can grab and make them easier. Then when you are craving a cookie or two, bake as needed.

Since these cookies are a one-bowl recipe, they make it great for containing kitchen-mess. I used whole wheat pastry flour, which makes these extra delicious, and takes out that dense “wheat-y” taste some recipes might leave you with. This is my go-to recipes for chocolate chip cookies, and the family loves them. While this recipe uses semi-sweet chocolate chips to add another layer of rich chocolate, but you can always use milk or dark chocolate chips if you prefer.

One-Bowl Whole Wheat Chocolate Chip Cookies Ingredients:

● 16 TBSP Unsalted Butter, room temperature (2 sticks)
● ¼ cup Sugar
● 1¼ cup Brown Sugar
● 2 Eggs, room temperature
● 2 TBSP Milk
● 1 tsp Vanilla Extract
● 2¼ cups Whole Wheat Flour
● 1 tsp Baking Soda
● ½ tsp Salt
● 1½ cups Semi-Sweet Chocolate Chips

One-Bowl Whole Wheat Chocolate Chip Cookies Mise en Place:

● Measuring Spoons
● Measuring Cup
● Bowl
● Spatula
● Stand Mixer (bowl, beater, etc)
● Spoon or Cookie Scoop
● Parchment Paper
● Cookie Sheets
● Cooling Rack

One-Bowl Whole Wheat Chocolate Chip Cookies Directions:

● Using a stand mixer, add softened butter, granulated sugar, and brown sugar in the bowl. Mix until creamy.
● Add in eggs, milk, and vanilla extract; mix until well combined.
● Slowly add in whole wheat flour and evenly sprinkle the salt and baking soda over top. Stir until well combined.
● Fold in chocolate chips.
● Refrigerate the dough for 1 hour.
● Preheat oven to 375°.

● Line a baking sheet with parchment paper.
● Scoop out rounded balls of cookie dough approximately 1 tablespoon.

● Bake for 8-12 minutes or until golden brown.
● Cool completely on a cooling rack, and store in an air tight container or freeze.

One-Bowl Whole Wheat Chocolate Chip Cookies Recipe
By Ann
If you are looking for a delicious whole wheat chocolate chip cookie recipe, you have found it! These are a delicious and chewy chocolate chip cookie, using whole wheat flour. Simple to make, these one-bowl chocolate chip cookies are simply fabulous.

Prep Time: 15 Minutes
Cook Time: 8 Minutes
Total Time: 1 Hour 23 Minutes

Ingredients:

● 16 TBSP Unsalted Butter, room temperature
● ¼ cup Sugar
● 1¼ cup Brown Sugar
● 2 Eggs, room temperature
● 2 TBSP Milk
● 1 tsp Vanilla Extract
● 2¼ cups Whole Wheat Flour
● 1 tsp Baking Soda
● ½ tsp Salt
● 1½ cups Semi-Sweet Chocolate Chips

Directions:

● Using a stand mixer, add softened butter, granulated sugar, and brown sugar in the bowl. Mix until creamy.
● Add in eggs, milk, and vanilla extract; mix until well combined.
● Slowly add in whole wheat flour and evenly sprinkle the salt and baking soda over top. Stir until well combined.
● Fold in chocolate chips.
● Refrigerate the dough for 1 hour.
● Preheat oven to 375°.
● Line a baking sheet with parchment paper.
● Scoop out rounded balls of cookie dough approximately 1 tablespoon.
● Bake for 8-12 minutes or until golden brown.
● Cool completely on a cooling rack, and store in an air tight container or freeze.

Makes 48 One-Bowl Whole Wheat Chocolate Chip Cookies

● To print the One-Bowl Whole Wheat Chocolate Chip Cookies recipe click here.

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