Peanut Butter Candy Corn Blondies Bars Recipe

These fun and easy to make Peanut Butter Candy Corn Blondies are the perfect treat for fall. These delicious little bars transport well, are great in lunch boxes, as an after-dinner dessert, or a late-night snack. Make these terrific Peanut Butter Candy Corn Blondies Bars today; your family will thank you!

Peanut Butter Candy Corn Blondies Bars Recipe

Blondie bars are some of the easiest sweets you can make. Using a basic blondie bar recipe you can dress up this wonderful treat to make nearly any holiday more festive. Nearly anyone can make blondies. If you can read a recipe, follow recipe directions, and mix, you can make blondies.

Peanut Butter Candy Corn Blondies Bars Recipe Notes:

● Candy corn melts easily and are very sticky. So make sure to line the cake pan with parchment. Just greasing it will not work well.

● Always use parchment paper when baking as wax paper might burn.

● Make sure to cover any exposed candy corn bits with batter before it goes into the oven.

● Make sure to add the candy corn garnish on top of the blondies the moment it comes out of the oven. That way, it will adhere well to the warm blondies.

● ½ cup butter = 1 stick in the United States

● If you are tired of buying vanilla, make your own! Now is a perfect time to make your own vanilla for holiday baking. Click here to get the directions.

Peanut Butter Candy Corn Blondies Bars Recipe Ingredients:

● ½ cup Butter
● ½ cup Creamy Peanut Butter
● 1 cup Light Brown Sugar
● 1 large Egg
● 1 tsp Vanilla Extract
● 1½ cup All-purpose Flour
● ½ cup of Candy Corn
● ½ cup Peanut Butter Chips
● 2 tablespoon of Peanut Butter Chips, melted, to drizzle on top (optional)

Peanut Butter Candy Corn Blondies Bars Mise en Place:

● Spatula
● Large Bowl
● Spoon
● Parchment Paper
● 8″x8″ Baking Pan
● Measuring Cup
● Measuring Spoons

Peanut Butter Candy Corn Blondies Bars Recipe Instructions:

1. Preheat the oven to 350°F and line a 8″x8″ pan with parchment paper.
2. In a large microwave-safe bowl, add ½ cup butter and ½ cup peanut butter. Microwave for 30 seconds. Mix well to combine the melted butter and peanut butter.

3. Add 1 cup light brown sugar, 1 large egg, and 1 teaspoon of vanilla extract to the peanut butter mixture. Mix it very well until smooth.

4. Add 1½ cups of all-purpose flour to the peanut butter mixture, and fold it in.

5. From your ½ cup of candy corn, remove and set aside a tablespoon of candy corn.
6. Add ½ cup peanut butter chips and the remaining candy corn from the ½ cup to the peanut butter mixture; fold in well.

7. Pour the batter into the prepared pan and smoothen it out with a spatula or your finger tips. Make sure there is no exposed bits of candy corn. Candy corn melts easily and turns into a gloopy mess. So make sure to cover any exposed candy corn with the batter.
8. Bake for 22-25 minutes in a preheated 350°F oven.

9. The moment the blondies comes out of the oven, press the reserved candy corns onto of the warm blondies to garnish.

10. Let the peanut butter candy corn blondies cool for 20 minutes and then cut into bars.
11. Optional step: Melt 2 tablespoons of peanut butter chips in the microwave and place it in a Ziploc baggie. Snip off a corner and drizzled the meted peanut butter chips over the blondie bars.
12. Serve immediately or store it in a air tight container.

Yield: 16 bars

Peanut Butter Candy Corn Blondies Bars Recipe

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Peanut Butter Candy Corn Blondies Bars Recipe. These fun and easy to make Peanut Butter Candy Corn Blondies are the perfect treat for fall. These delicious little bars transport well, are great in lunch boxes, as an after-dinner dessert, or a late-night snack. Make these terrific Peanut Butter Candy Corn Blondies Bars today; your family will thank you!

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 20 minutes

Total Time 1 hour

Ingredients

• ½ cup Butter
• ½ cup Creamy Peanut Butter
• 1 cup Light Brown Sugar
• 1 large Egg
• 1 tsp Vanilla Extract
• 1½ cup All-purpose Flour
• ½ cup of Candy Corn
• ½ cup Peanut Butter Chips

Instructions

1. Preheat the oven to 350°F and line an 8″x8″ pan with parchment paper.
2. In a large microwave-safe bowl, add ½ cup butter and ½ cup peanut butter. Microwave for 30 seconds. Mix well to combine the melted butter and peanut butter.
3. Add 1 cup light brown sugar, 1 large egg, and 1 teaspoon of vanilla extract to the peanut butter mixture. Mix it very well until smooth.
4. Add 1½ cups of all-purpose flour to the peanut butter mixture, and fold it in.
5. From your ½ cup of candy corn, remove and set aside a tablespoon of candy corn.
6. Add ½ cup peanut butter chips and the remaining candy corn from the ½ cup to the peanut butter mixture; fold in well.
7. Pour the batter into the prepared pan and smoothen it out with a spatula or your fingertips. Make sure there is no exposed bits of candy corn. Candy corn melts easily and turns into a gloopy mess. So make sure to cover any exposed candy corn with the batter.
8. Bake for 22-25 minutes in a preheated 350°F oven.
9. The moment the blondies come out of the oven, press the reserved candy corns onto the warm blondies to garnish.
10. Let the peanut butter candy corn blondies cool for 20 minutes and then cut into bars.
11. Optional step: Melt 2 tablespoons of peanut butter chips in the microwave and place it in a Ziploc baggie. Snip off a corner and drizzled the melted peanut butter chips over the blondie bars.
12. Serve immediately or store it in an air-tight container.

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Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 241Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 106mgCarbohydrates: 30gFiber: 1gSugar: 19gProtein: 4g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

If you would like more candy corn recipes, try these:

● Candy Corn Cupcakes Recipe – A fall favorite, these delicious, easy to make sweet cupcake treats are perfect for snack-time, lunch-time, anytime! Get into the spirit of Autumn with these adorable Candy Corn Cupcakes.

● Easy Candy Corn S’mores Recipe – These are one of the easiest treats you can make. You do not need a campfire to get the great taste of S’mores. Make these delicious candy corn S’mores in your kitchen in about 10 minutes. Great for parties and snacks, these cute little candy corn s’mores are a simple sweet treat adults and children will love!

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