Pork and Cranberry Stuffing Recipe

A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.

Pork and Cranberry Stuffing Recipe

Notes:

● When putting the mixture into the slow cooker, it should be moist enough so that you can pat it, much like a meatloaf, into the shape of the slow cooker bowl. If you prefer to leave your pork stuffing looser, do not form it.
● If you do form the pork stuffing into a shape by patting it down, you make the mixture denser, and you will be able to cut it like a wedge when serving, and top with a loose, prepared, cranberry sauce.

Pork and Cranberry Stuffing Ingredients:

● 1 lb. Pork (chops/loin)
● 1 TBSP Butter
● ¼ Onion
● 2 ribs Celery
● Salt to taste
● Pepper to taste
● 1 box Stuffing Mix
● ½ cup Cranberries, dried, sweetened
● Cranberry Sauce, prepared

Pork and Cranberry Stuffing Mise en Place:

● Slow Cooker
● Parchment Paper or Non-stick Spray
● Measuring Cup
● Knife
● Cutting Board
● Spoon
● Fry pan
● Bowl

Pork and Cranberry Stuffing Directions:

● Line your slow cooker pot with parchment paper or spray very well with a non-stick spray.
● Chop pork into bite-sized pieces; set aside.
● Dice onion, dice celery.
● In a frying pan, sauté the diced celery and onion in the butter.

● When vegetables have softened, add the pork and salt and pepper.
● Sear the pork on all sides.
● Remove pork mixture from pan and set aside.

● In the same pan, prepare the stuffing according to the box directions.
● After preparing the stuffing mix, add the cranberries and pork mixture.

● Add it all to the slow cooker.
● Cook on low for 3 – 4 hours.

● Upon serving, place dollops of cranberry sauce over the top of the pork stuffing.

Pork and Cranberry Stuffing Recipe
By Ann
A scrumptious, easy to make holiday stuffing your family and guests are sure to enjoy. Mixing the great taste of pork and cranberry, this slightly sweet dressing is a great compliment to your ham or turkey dinner.

Prep Time: 20 Minutes
Cook Time: 4 Hours
Total Time: 4 Hours 20 Minutes

Ingredients:

● 1 lb. Pork (chops/loin)
● 1 TBSP Butter
● ¼ Onion
● 2 ribs Celery
● Salt to taste
● Pepper to taste
● 1 box Stuffing Mix
● ½ cup Cranberries, dried, sweetened
● Cranberry Sauce, prepared

Directions:

● Line your slow cooker pot with parchment paper or spray very well with a non-stick spray.
● Chop pork into bite-sized pieces; set aside.
● Dice onion, dice celery.
● In a frying pan, sauté the diced celery and onion in the butter.
● When vegetables have softened, add the pork and salt and pepper.
● Sear the pork on all sides.
● Remove pork mixture from pan and set aside.
● In the same pan, prepare the stuffing according to the box directions.
● After preparing the stuffing mix, add the cranberries and pork mixture.
● Add it all to the slow cooker.
● Cook on low for 3 – 4 hours.
● Upon serving, place dollops of cranberry sauce over the top of the pork stuffing.

Makes 8 servings Pork and Cranberry Stuffing

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