Pumpkin Bread Braid Recipe | Best and Easy

Indulge in the cozy flavors of fall with this best and easiest pumpkin bread braid recipe — a step-by-step guide to creating a delightful autumnal treat.

Pumpkin Bread Braid Recipe | Best and Easy

Are you craving a delicious and visually stunning fall recipe? Look no further than this irresistible Pumpkin Bread Braid recipe. Not only is it the best pumpkin bread recipe you can make, but it’s also surprisingly easy to make. You can create a show-stopping homemade pumpkin bread for any occasion with simple ingredients and basic baking skills.

Fall is in the air, and you know what that means – it’s time to whip up some warm, comforting treats that embody the season’s essence. One recipe that genuinely captures the cozy spirit of autumn is the delightful, moist pumpkin bread recipe. Look no further if you’re searching for the best and easiest pumpkin bread recipe! In this post, you can dive headfirst into the world of my absolute favorite braided pumpkin bread recipe. This step-by-step guide on creating a pumpkin bread braid will result in deliciousness with your taste buds dancing.

This is a simple pumpkin bread recipe that looks more complicated than it really is. The best thing about this perfect pumpkin bread for fall is that it can, of course, be made any time of the year.

The best part is this is an easy pumpkin bread recipe to make during pumpkin season and goes very well with a morning cup of coffee or a cup of hot tea. This is the perfect way to enjoy a hot beverage and a piece of pumpkin spice recipe on a cool autumn day.

Don’t be fooled by the intricate appearance of this pumpkin braid bread – it’s much simpler to make than it looks! Do not worry if you’re not an experienced baker – this recipe is designed with simplicity in mind. Even novice bakers can achieve fantastic results with just a few basic ingredients and clear step-by-step instructions to make your own pumpkin bread. Whether baking for a special occasion or simply wanting to indulge in some autumnal goodness, this pumpkin bread braid recipe will surely impress.

Tips and variations for making this pumpkin bread braid recipe:

● Don’t have any pumpkin pie spice on hand? Just combine a ¼ teaspoon each of cinnamon, ground ginger, ground cloves, and nutmeg.
For better results, bring your eggs and butter to room temperature.
● Use leftovers for Pumpkin Spice French Toast.
● Be sure to use pumpkin puree, NOT pumpkin pie filling.
● Not a lot of the pumpkin flavor comes through in this recipe. The delicious pumpkin flavor is actually a hint of pumpkin with warm spices. You will not be overwhelmed by the pumpkin spice flavor.
● If you do not have a stand mixer or a dough hook, this recipe can easily be made by kneading the ingredients by hand. It takes quite a bit longer, but absolutely can be done.
● No favorite mix-ins, but you can try pumpkin seeds, pumpkin spice, or other flavorings. Let me know how they worked out!
● This recipe is made with ingredients commonly found in your local grocery store.
● Store leftovers in a ziploc bag or an airtight container on the counter.
● This recipe can be frozen for up to 4 months by putting the bread in a ziploc bag, tight plastic wrap (freezer wrap), aluminum foil, or an airtight container. If you plan on freezing this bread, don’t slice it until it is thawed. Thaw on the counter when ready to eat.

Here are some delicious pumpkin recipes you may enjoy:

● Pumpkin Muffins Recipe
● Easy Crustless Pumpkin Pie Recipe
● No-Bake Pumpkin Cheesecake Recipe

Here are some different recipes for bread you may enjoy:

● Pull-Apart Apple Butter Bread Recipe
● Homemade White Bread Recipe
● Strawberry Star Bread Recipe

Here are some delicious quick bread recipes you might enjoy:

● Cinnamon Apple and Walnut Holiday Bread Recipe
● Carrot Zucchini Bread Recipe
● Zucchini Chocolate Chips Bread Recipe

Pumpkin Bread Braid Recipe Ingredients:

● 4 tablespoons Warm Water, divided
● 1 Tablespoon (or 1 packet) of Active Dry Yeast
● ½ cup canned Pumpkin Puree
● 2 large Eggs
● 2 Tablespoons Brown Sugar
● 2 Tablespoons Unsalted Butter, softened
● 1 teaspoon Pumpkin Pie Spice
● ½ teaspoon Salt
● 2½ cups All-purpose Flour

Pumpkin Bread Braid Recipe Mise en Place:

● Small Mixing Bowl
● Large Mixing Bowl (or bowl from stand mixer)
● Stand-up Mixer (paddle attachment, whisk attachment, large bowl, etc.) or Hand Mixer
● Measuring Cup
● Measuring Spoons
● Rubber Spatula
● Baking Sheet
● Parchment Paper
● Pastry Brush
● Wire Rack (cooling rack)

Pumpkin Bread Braid Recipe Directions:

1. In a small bowl, combine 3 tablespoons of warm water with the yeast. Let stand for about 5 minutes or until it is frothy.

2. In a large mixing bowl of a stand mixer, using the dough hook, combine the pumpkin puree, 1 egg, brown sugar, butter, pumpkin pie spice, salt, yeast mixture, and 1 cup of flour. Mix on low and add the additional 1 and ½ cups of flour slowly until a sticky dough forms.

3. Turn and knead the dough on a lightly floured surface until smooth, about 5-7 minutes.

4. Place the dough in a greased bowl and turn the dough to grease the top. Cover and let the dough rise until it has doubled in size, about 1 hour.

5. Turn out the dough on a floured surface for one to 2 minutes. Divide the dough into thirds.

6. Roll each dough piece into a rope approximately 16 inches long. Place ropes on a baking sheet lined with parchment paper and loosely braid the dough. Pinch the ends and turn them under slightly.

7. Cover and let rise in a warm place until almost doubled, about 40 minutes.

8. Preheat the oven to 350°F.

9. Mix together an egg with the remaining tablespoon of water. Brush the egg wash over the loaf.

10. Bake for 20-23 minutes in the preheated 350-degree Fahrenheit oven or until the bread bakes to a golden color.

11. Allow the bread to cool on a wire rack.

12. Cut into thick slices and serve with butter, pumpkin butter, cinnamon sugar, and/or jam or jelly.

Yield: 1

Pumpkin Bread Braid Recipe | Best and Easy

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Pumpkin Bread Braid Recipe | Best and Easy. Indulge in the cozy flavors of fall with this best and easiest pumpkin bread braid recipe — a step-by-step guide to creating a delightful autumnal treat.

Prep Time 25 minutes

Cook Time 25 minutes

Additional Time 1 hour 40 minutes

Total Time 2 hours 30 minutes

Ingredients

• 4 tablespoons Warm Water, divided
• 1 Tablespoon (or 1 packet) of Active Dry Yeast
• ½ cup canned Pumpkin Puree
• 2 large Eggs
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Unsalted Butter, softened
• 1 teaspoon Pumpkin Pie Spice
• ½ teaspoon Salt
• 2½ cups All-purpose Flour

Instructions

1. In a small bowl, combine 3 tablespoons of warm water with the yeast. Let stand for about 5 minutes or until it is frothy.
2. In a large mixing bowl of a stand mixer, using the dough hook, combine the pumpkin puree, 1 egg, brown sugar, butter, pumpkin pie spice, salt, yeast mixture, and 1 cup of flour. Mix on low and add the additional 1 and ½ cups of flour slowly until a sticky dough forms.
3. Turn and knead the dough on a lightly floured surface until smooth, about 5-7 minutes.
4. Place the dough in a greased bowl and turn the dough to grease the top. Cover and let the dough rise until it has doubled in size, about 1 hour.
5. Turn out the dough on a floured surface for one to 2 minutes. Divide the dough into thirds.
6. Roll each dough piece into a rope approximately 16 inches long. Place ropes on a baking sheet lined with parchment paper and loosely braid the dough. Pinch the ends and turn them under slightly.
7. Cover and let rise in a warm place until almost doubled, about 40 minutes.
8. Preheat the oven to 350°F.
9. Mix together an egg with the remaining tablespoon of water. Brush the egg wash over the loaf.
10. Bake for 20-25 minutes in the preheated 350-degree Fahrenheit oven or until the bread bakes to a golden color.
11. Allow the bread to cool on a wire rack.
12. Cut into thick slices and serve with butter, pumpkin butter, cinnamon sugar, and/or jam or jelly.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Certified International 22777SET2 Autumn Fields Set/2 3-D Leaf Platters (2) asst. 11" x 10.5" (Pumpkin/Harvest Gold) Servware, Serving Accessories, One Size, Multicolored
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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 36mgSodium: 102mgCarbohydrates: 23gFiber: 1gSugar: 2gProtein: 4g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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