Pumpkin Muffins Recipe

Pumpkin Muffins Recipe
By Ann
These easy to make Pumpkin Muffins are so good! A soft, spicy, delicious pumpkin muffin recipe that will have your family asking for more. Enjoy these pumpkin muffins for breakfast, lunch, dinner or as a snack. Yum!

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Ingredients:

● 15oz Pumpkin Puree
● ½ cup Coconut Oil, melted
● 2 Eggs
● 1¾ cups All-Purpose White Flour
● ½ cup Brown Sugar
● 1 cup White Sugar
● ½ tsp Baking Soda
● 1 tsp Baking Powder
● 2 tsp Ground Cinnamon
● 1 tsp Pumpkin Pie Spice
● ½ tsp Salt
● 2 TBSP Heavy Whipping Cream
● 2 tsp Vanilla Extract

Directions:

● Preheat oven to 375°.
● Line a cupcake tin with 16 cupcake liners; set aside.
● Using a stand mixer for best results, in a large mixing bowl, mix together pumpkin puree, melted coconut oil and eggs.
● Add flour, brown sugar, white sugar, baking soda, baking powder, cinnamon, pumpkin pie spice and salt; mix well.
● Mix in heavy whipping cream and vanilla until well combined.
● Fill cupcake liners halfway with pumpkin batter.
● Bake for about 20-22 minutes at 375° or until a tooth pick test comes out clean. (Insert a toothpick or cake pick into several muffins, pull it out. If it comes out “clean” ie no raw or undercooked batter clinging to the testing tool in bits, your muffins (cakes) are done.)
● Allow pumpkin muffins to cool slightly before serving.
● Enjoy warm with butter or cold as a snack or dessert.

● Makes 16 Pumpkin Muffins

Pumpkin Muffins Mise en Place:

● Hand or Stand Mixer
● Measuring Cup
● Measuring Spoons
● Spatula or Spoon
● Cupcake Pan
● Cupcake Liners
● Baking Rack

Pumpkin Muffins Ingredients:

● 15oz Pumpkin Puree
● ½ cup Coconut Oil,, melted
● 2 Eggs
● 1¾ cups All-Purpose White Flour
● ½ cup Brown Sugar
● 1 cup White Sugar
● ½ tsp Baking Soda
● 1 tsp Baking Powder
● 2 tsp Ground Cinnamon
● 1 tsp Pumpkin Pie Spice
● ½ tsp Salt
● 2 TBSP Heavy Whipping Cream
● 2 tsp Vanilla Extract

Pumpkin Muffins Directions:

● Preheat oven to 375°.
● Line a cupcake tin with 16 cupcake liners; set aside.
● Using a stand mixer for best results, in a large mixing bowl, mix together pumpkin puree, melted coconut oil and eggs.

● Add flour, brown sugar, white sugar, baking soda, baking powder, cinnamon, pumpkin pie spice and salt; mix well.

● Mix in heavy whipping cream and vanilla extract until well combined.

● Fill cupcake liners halfway with pumpkin batter.
● Bake for about 20-22 minutes at 375° or until a tooth pick test comes out clean. (Insert a toothpick or cake pick into several muffins, pull it out. If it comes out “clean” ie no raw or undercooked batter clinging to the testing tool in bits, your muffins (cakes) are done.)
● Allow pumpkin muffins to cool slightly before serving.
● Enjoy warm with butter or cold as a snack or dessert.

● Makes 16 Pumpkin Muffins

● To print the Pumpkin Muffins recipe, click here.

You may also enjoy these other fabulous pumpkin desserts:

● Pumpkin Nut Roll Recipe – Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic alternative to pumpkin pie.

● Pumpkin Icebox Cake Recipe – This Pumpkin Icebox Cake recipe tastes like pumpkin pie. The Pumpkin Icebox Cake gets better the longer it sets in your refrigerator, so it is a great recipe to make a day or two in advance of a big function.

● Pumpkin Cheesecake Thumbprint Cookies Recipe – If you like thumbprint cookies, you will love this delicious update to that old classic recipe. These Pumpkin Cheesecake Thumbprint Cookies combine the spicy taste of pumpkin with the smooth taste of cream cheese for a truly decadent cookie!

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● For more Recipes on Ann’s Entitled Life, click here.

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